February 2022 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.

I will delete the November sections at the end of the month and add other details as they come in.


Eat Your Books Cookbook Club February Selections

2022 Year Long Options:


Great British Chefs


Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.

Jan 29th, 2022 – To mark Lunar New Year, chef Salina Khairunnisa, who runs the Joli stand in the Borough Market Kitchen, is organising a spectacular dragon dance through the Market – a traditional harbinger of good luck in parts of east and southeast Asia. Joli, which specialises in Malaysian clay pot cooking, will also be offering some special New Year dishes on its menu as part of the celebration.
Feb 3rd, 2022 – School lunch event


Scrumptious Reads – Brisbane, Australia 

  • Currently, nothing on the schedule.

Hardcover Cook has launched a new cookbook club on Facebook and their selections for January and February 2022 are the books covered in their winter subscription boxes as set out below:


Be sure to check out the site for all the great ingredients each of these boxes will share will be available soon. See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.


Rainyday Bites – Deborah Balint – Instagram’s first cookbook club


Tasting Table Cookbook Club 


Saveur Cookbook Club


Food52 Baking Club


Food52 Cookbook Club


Kitchn’s Cookbook Club


GET COOKING COOKBOOK CLUB

*please check GCCC’s Instagram as difficult for me to determine what is being covered.

Club de cuisine Française 2022: Maman: The Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

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Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.


Kitchen Arts & Letters – 92nd Street Y

February 1, 15, and March 1, 15 from 7-8:30 pm ET.
Cookbook Club – Off the Beaten Path featuring the following titles:


Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.

2022 Year Long Cookbook: Everything I Love to Cook by Neil Perry


Jamie Oliver’s Cookbook Club

#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.


FORGOTTEN RECIPES COOKBOOK CLUB


From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.


The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.


Stained Page News Cookbook Club – for more information visit here.


Updated: other clubs I’ve located:

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