April 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find May and June’s options as well as our 2022 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Our Great Big Cookbook Club Roundup shares what is going on in other clubs. The link above will bring up those posts.

Meatballs with orzo from At My Table: A Celebration of Home Cooking (page 54) by Nigella Lawson submitted by VickyT

Oven-cooked chicken shawarma from Nigella.com by Nigella Lawson by Karina F

Have It Your Way Almond Cake from Dorie Greenspan’s newsletter submitted by member RonaT

Piri piri chicken from Smitten Kitchen by Deb Perelman submitted by member JenniferA

Best-ever chewy chocolate chip cookies from Apple a Day by Anna Olson submitted by member AllisonC

Slow-braised beef cheeks in Barossa Shiraz from Maggie Beer by Maggie Beer submitted by member VickyT

Please be sure to check out the group for loads more photographs and inspiration.

May 2022

June 2022

2022 year long options are:

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