Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines by Gordon Ramsay

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    • Categories: Appetizers / starters; French
    • Ingredients: cod; thyme; potatoes; heavy cream; basil; baguette bread; garlic; rock salt
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    • Categories: Main course; French
    • Ingredients: mussels; onions; shallots; bay leaves; thyme; parsley; dry white wine
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    • Categories: Main course; French
    • Ingredients: scallops; leeks; apple cider vinegar; parsley
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    • Categories: Main course; French
    • Ingredients: tuna steaks; red onions; garlic; yellow peppers; red peppers; zucchini; canned tomatoes; thyme; rosemary; black olives; lemons
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    • Categories: Main course; French
    • Ingredients: duck legs; thyme; bay leaves; duck fat; potatoes; rosemary; rock salt
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: guinea fowl; bacon; apple cider (alcohol-free); Calvados; heavy cream; thyme; tart apples; superfine sugar; walnuts; parsley
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    • Categories: Stews & one-pot meals; Main course; Easter / Lent; Spring; French
    • Ingredients: baby turnips; baby carrots; baby leeks; peas; pearl onions; lamb neck; Beaujolais wine; bay leaves; thyme; rosemary; chicken stock; superfine sugar; balsamic vinegar; tarragon; fava beans
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: superfine sugar; heavy cream; eggs; lemons
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    • Categories: Pancakes, waffles & crêpes; Dessert; French
    • Ingredients: cocoa powder; superfine sugar; milk; dark chocolate; honey; heavy cream; slivered almonds
    • Accompaniments: Candied orange zest
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; superfine sugar; all-purpose flour; milk; vanilla beans; heavy cream; raspberries; seedless raspberry jam; eggs
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    • Categories: Appetizers / starters; Summer; Italian
    • Ingredients: zucchini; prosciutto; pine nuts; parsley; orange blossom honey; thyme
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    • Categories: Main course; Italian
    • Ingredients: instant polenta; wild mushrooms; garlic; dried oregano; pecorino cheese
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    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: saffron; Italian 00 flour; eggs; spinach; nutmeg; ricotta cheese; Parmesan cheese; pine nuts; heavy cream; sage; butter
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    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: all-purpose flour; yeast
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste; all-purpose flour; yeast; mozzarella cheese; basil
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    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: all-purpose flour; yeast; tomatoes; dried oregano; marinated artichokes; prosciutto; black olives; Parmesan cheese; arugula; red chiles
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: garlic; rosemary; truffle oil; all-purpose flour; yeast; Parmesan cheese; goat cheese; Gorgonzola cheese; mozzarella cheese
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: cherry tomatoes; mushrooms; thyme; all-purpose flour; yeast; goat cheese; mozzarella cheese; onions; canned tomatoes; tomato paste
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    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: roasted red peppers; Parmesan cheese; pine nuts; basil; all-purpose flour; yeast; salami
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: mussels; dry white wine; fish stock; saffron; fennel; shallots; risotto rice; shrimp; baby squid; lemons; parsley
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    • Categories: Main course; Italian
    • Ingredients: red mullet; black olives; anchovies; sun-dried tomatoes; new potatoes; lemons; rosemary; garlic
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  • Pappardelle with rabbit ragù
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rabbit; onions; fennel; carrots; pancetta; juniper berries; rosemary; thyme; red wine; tomato paste; chicken stock; whole grain mustard; pappardelle pasta; parsley; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal shanks; onions; dry white wine; thyme; rosemary; bay leaves; canned tomatoes; chicken stock; parsley; butternut squash; garlic; instant polenta; Parmesan cheese; mascarpone cheese
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    • Categories: Baked & steamed desserts; Dessert; Italian
    • Ingredients: vanilla beans; vin santo wine; peaches; vanilla ice cream
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Basque hake and potato casserole

    • chawkins on March 09, 2015

      It tasted bland at first bite, but it grew on me, I was moping up the sauce by the end of the meal. Simple, quick and easy. The only change I would make is to saute the onions until soft before adding the rest of the ingredients for the simmer.

  • Zucchini, feta, and herb fritters

    • chawkins on September 12, 2014

      This is very similar my go-to zucchini fritters recipe from Michael Symon. The addition of caramelized onions and pine nuts made this slightly better. The onions added sweetness and the pine nuts added crunch and texture.

  • Five-spice roast duck with plum sauce

    • chawkins on September 10, 2014

      Delicious duck even though only part of the skin got crisp but that could be my own fault. GR had you add a cup of water to the pan when you turned down the oven. But I added a cup of water every half an hour when basting because I did not want the duck fat to splatter. I used half lemon juice and half Chinese black vinegar for the glaze. The plum sauce was also great and complements the duck well. My husband told me I could make this any time, unfortunately we could have this only during plum season.

  • Paella with chicken and chorizo

    • JJ2018 on March 10, 2019

      Nice paella pretty standard recipe. Think it called for a bit much stock as rice was a little too soft.

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Reviews about this book

  • Yum.Fi

    Trying to take 10 cuisines in one small book is a bit of a step too far. That is a shame. You may either love it or hate it. There is not so much middle ground.

    Full review
  • ISBN 10 1402797907
  • ISBN 13 9781402797903
  • Published Sep 04 2012
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Sterling Epicure

Publishers Text

Gordon Ramsay has a world of dishes for you to enjoy! This internationally minded cookbook features recipes from across Europe, the US, Asia, and the Middle East. From French haute cuisine (Navarin of Lamb with Spring Vegetables) and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie, this is global cooking at its best!



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