Gordon Ramsay's World Kitchen: Recipes from the F-Word by Gordon Ramsay and Mark Sargeant and Emily Quah

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  • Brandade on garlic toasts

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Appetizers / starters; French
    • Ingredients: cod; thyme; potatoes; heavy cream; basil; baguette bread; garlic; rock salt
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  • Moules marinière

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Main course; French
    • Ingredients: mussels; onions; shallots; bay leaves; thyme; parsley; dry white wine
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  • Pan-fried scallops with leeks vinaigrette

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Main course; French
    • Ingredients: scallops; leeks; apple cider vinegar; parsley
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  • Tuna Provençale

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Main course; French
    • Ingredients: tuna steaks; red onions; garlic; yellow peppers; red peppers; zucchini; canned tomatoes; thyme; rosemary; black olives; lemons
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  • Confit duck leg with sautéed potatoes

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Main course; French
    • Ingredients: duck legs; thyme; bay leaves; duck fat; potatoes; rosemary; rock salt
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  • Guinea fowl braised in cider with caramelized apples

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: guinea fowl; bacon; apple cider (alcohol-free); Calvados; heavy cream; thyme; tart apples; superfine sugar; walnuts; parsley
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  • Navarin of lamb with spring vegetables

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Stews & one-pot meals; Main course; Easter / Lent; Spring; French
    • Ingredients: baby turnips; baby carrots; baby leeks; peas; pearl onions; lamb neck; Beaujolais wine; bay leaves; thyme; rosemary; chicken stock; superfine sugar; balsamic vinegar; tarragon; fava beans
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  • Lemon soufflé

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: superfine sugar; heavy cream; eggs; lemons
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  • Chocolate crêpes with Chantilly cream

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pancakes, waffles & crêpes; Dessert; French
    • Ingredients: cocoa powder; superfine sugar; milk; dark chocolate; honey; heavy cream; slivered almonds
    • Accompaniments: Candied orange zest
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  • Raspberry tart

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; superfine sugar; all-purpose flour; milk; vanilla beans; heavy cream; raspberries; seedless raspberry jam; eggs
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  • Griddled zucchini with prosciutto

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Appetizers / starters; Summer; Italian
    • Ingredients: zucchini; prosciutto; pine nuts; parsley; orange blossom honey; thyme
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  • Wild mushrooms on griddled polenta with pecorino

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Main course; Italian
    • Ingredients: instant polenta; wild mushrooms; garlic; dried oregano; pecorino cheese
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  • Spinach, ricotta, and pine nut ravioli with sage butter

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: saffron; Italian 00 flour; eggs; spinach; nutmeg; ricotta cheese; Parmesan cheese; pine nuts; heavy cream; sage; butter
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  • Pizza bases

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: all-purpose flour; yeast
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  • Tomato sauce

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste
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  • Pizza Margherita

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste; all-purpose flour; yeast; mozzarella cheese; basil
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  • Prosciutto and marinated artichoke pizza

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: all-purpose flour; yeast; tomatoes; dried oregano; marinated artichokes; prosciutto; black olives; Parmesan cheese; arugula; red chiles
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  • Pizza bianca with four cheeses

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: garlic; rosemary; truffle oil; all-purpose flour; yeast; Parmesan cheese; goat cheese; Gorgonzola cheese; mozzarella cheese
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  • Roasted tomato and mushroom pizza

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: cherry tomatoes; mushrooms; thyme; all-purpose flour; yeast; goat cheese; mozzarella cheese; onions; canned tomatoes; tomato paste
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  • Mini salami and roasted peppers pizzas

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: roasted red peppers; Parmesan cheese; pine nuts; basil; all-purpose flour; yeast; salami
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  • Seafood risotto

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: mussels; dry white wine; fish stock; saffron; fennel; shallots; risotto rice; shrimp; baby squid; lemons; parsley
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  • Stuffed red mullet with roasted new potatoes

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Main course; Italian
    • Ingredients: red mullet; black olives; anchovies; sun-dried tomatoes; new potatoes; lemons; rosemary; garlic
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  • Pappardelle with rabbit ragù

    Pappardelle with rabbit ragù

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rabbit; onions; fennel; carrots; pancetta; juniper berries; rosemary; thyme; red wine; tomato paste; chicken stock; whole grain mustard; pappardelle pasta; parsley; Parmesan cheese
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  • Osso buco with roasted butternut squash and creamy polenta

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal shanks; onions; dry white wine; thyme; rosemary; bay leaves; canned tomatoes; chicken stock; parsley; butternut squash; garlic; instant polenta; Parmesan cheese; mascarpone cheese
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  • Caramelized peaches with vin santo

    from Gordon Ramsay's World Kitchen: Recipes from the F-Word Gordon Ramsay's World Kitchen by Gordon Ramsay and Emily Quah

    • Categories: Baked & steamed desserts; Dessert; Italian
    • Ingredients: vanilla beans; vin santo wine; peaches; vanilla ice cream
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Basque hake and potato casserole

    • chawkins on March 09, 2015

      It tasted bland at first bite, but it grew on me, I was moping up the sauce by the end of the meal. Simple, quick and easy. The only change I would make is to saute the onions until soft before adding the rest of the ingredients for the simmer.

  • Zucchini, feta, and herb fritters

    • chawkins on September 12, 2014

      This is very similar my go-to zucchini fritters recipe from Michael Symon. The addition of caramelized onions and pine nuts made this slightly better. The onions added sweetness and the pine nuts added crunch and texture.

  • Five-spice roast duck with plum sauce

    • chawkins on September 10, 2014

      Delicious duck even though only part of the skin got crisp but that could be my own fault. GR had you add a cup of water to the pan when you turned down the oven. But I added a cup of water every half an hour when basting because I did not want the duck fat to splatter. I used half lemon juice and half Chinese black vinegar for the glaze. The plum sauce was also great and complements the duck well. My husband told me I could make this any time, unfortunately we could have this only during plum season.

  • Paella with chicken and chorizo

    • JJ2018 on March 10, 2019

      Nice paella pretty standard recipe. Think it called for a bit much stock as rice was a little too soft.

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Reviews about this book

  • Yum.Fi

    Trying to take 10 cuisines in one small book is a bit of a step too far. That is a shame. You may either love it or hate it. There is not so much middle ground.

    Full review
  • ISBN 10 1844007138
  • ISBN 13 9781844007134
  • Published Nov 06 2009
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country's dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.

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