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Gordon Ramsay's Great British Pub Food by Gordon Ramsay

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Notes about this book

  • Breadcrumbs on May 09, 2011

    Dissapointing. The majority of recipes are not reminiscent of the dishes I found and loved in Britain's great pubs nor are they particularly enticing. When I think of "Comfort Food" beef cheeks are not the first thing that come to mind. Another let down from GR, I regret this Costco purchase and would not make the majority of recipes in this book.

Notes about Recipes in this book

  • Potted duck

    • Bloominanglophile on September 14, 2013

      I really enjoyed this dish--maybe because I used my own home-made duck confit, which I thought was fabulous (I MISS Saintsbury's and their 4-packs of duck legs. Why can't we have that here?!?).

  • Sausages with mustard mash and sweet and sour peppers

    • Bloominanglophile on August 20, 2012

      I decided to make this meal after finding some "bangers" at the Sunflower Market (They aren't quite as good as the real McCoy, but better than nothing!). I really liked the unusual twist the mustard (I used Maille brand) gave to the mash. The red peppers were also nice because of the addition of thyme. I usually had bangers and mash with onion gravy in England, but I thought this was a lovely variation. It was also a relatively quick weeknight meal which took me 1 1/4 hours to prepare.

  • Sherry trifle

    • Bloominanglophile on January 08, 2016

      Trifle has to be my favorite British pudding, and this is a good one. Instead of cubes of spongecake, this has slices of swissroll (which I made and filled with cherry jam) both on the base of the pudding and up the sides (it's nice to have that clear glass trifle bowl to show this off). My additions/changes: I had a 700g (instead of 350g) jar of Hungarian sour cherries with rum, so used all of it--and glad I did; instead of the sherry I used 2 Tbsp of the jarred cherry juice and added 1 Tbsp kirsch; also divided everything in half and assembled the trifle in 2 layers, then topped with all the whipped cream. Divine!

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Reviews about this book

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  • ISBN 10 0007850050
  • ISBN 13 9780007850051
  • Published Mar 25 2009
  • Format Hardcover
  • Language English
  • Publisher Non Basic Stock Line


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