Gordon Ramsay's Great British Pub Food by Gordon Ramsay

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    • Categories: Sauces, general; Appetizers / starters; British
    • Ingredients: egg yolks; English mustard; groundnut oil; cooked prawns
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    • Categories: Dressings & marinades; Appetizers / starters; British
    • Ingredients: shallots; red wine vinegar; oysters
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    • Categories: Appetizers / starters; British
    • Ingredients: whitebait; plain flour; ground cayenne pepper; groundnut oil; lemons
    • Accompaniments: Mayonnaise
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    • Categories: Egg dishes; Appetizers / starters; Lunch; Main course; Cooking ahead; Picnics & outdoors; Scottish
    • Ingredients: eggs; sausage meat; parsley; sage; English mustard; lemons; breadcrumbs; groundnut oil; HP sauce
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    • Categories: Canapés / hors d'oeuvre; Snacks; British
    • Ingredients: unsalted mixed nuts; ground cayenne pepper; store-cupboard ingredients
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    • Categories: Canapés / hors d'oeuvre; Snacks; English
    • Ingredients: pork skin; groundnut oil
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    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Snacks; British
    • Ingredients: oysters; smoked streaky bacon; Agen prunes
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    • Categories: Side dish; Lunch; Main course; Suppers; British; Vegetarian
    • Ingredients: waxy potatoes; onions; cheddar cheese; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Picnics & outdoors; British
    • Ingredients: plain flour; egg yolks; pork mince; sausage meat; parsley; sage; lemons; juniper berries; ground allspice
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    • Categories: Canapés / hors d'oeuvre; Snacks; British
    • Ingredients: waxy potatoes; groundnut oil; ground cayenne pepper
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    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Picnics & outdoors; British
    • Ingredients: quail eggs; white wine vinegar; ground cayenne pepper; black peppercorns; mustard seeds; bay leaves; allspice berries
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Snacks; Picnics & outdoors; British
    • Ingredients: puff pastry; English mustard; wild boar sausages; egg yolks; sesame seeds
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    • Categories: Egg dishes; Sandwiches & burgers; Main course; Snacks; Lunch; Scottish
    • Ingredients: tinned anchovies; eggs; ground cayenne pepper; bread of your choice; capers
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    • Categories: Sandwiches & burgers; Lunch; Main course; Snacks; British
    • Ingredients: smoked haddock; leeks; double cream; rustic bread; pickled walnuts
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Snacks; British
    • Ingredients: eggs; spinach; nutmeg; tinned anchovies; brown soda bread
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Snacks; British
    • Ingredients: wild mushrooms; dried oregano; parsley; brown bread
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    • Categories: Sandwiches & burgers; Lunch; Main course; Snacks; British
    • Ingredients: herring roe; bread of your choice; parsley; lemons
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; British
    • Ingredients: duck legs; thyme; duck fat; pistachio nuts; sourdough bread; pickled onions and cornichons
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; British
    • Ingredients: butter; shallots; ground cayenne pepper; mace; nutmeg; tinned anchovies; sherry; white crabmeat; brown crabmeat; bread of your choice
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; British
    • Ingredients: butter; shallots; sherry; ground cayenne pepper; mace; nutmeg; brown shrimp; bread of your choice
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; Scottish
    • Ingredients: beef shin on the bone; carrots; leeks; onions; bay leaves; ground cayenne pepper; ground allspice; black peppercorns; blade mace; parsley; sourdough bread; piccalilli
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    • Categories: Sandwiches & burgers; Sauces for meat; Breakfast / brunch; Main course; Suppers; British
    • Ingredients: lamb kidneys; sherry; redcurrant jelly; Worcestershire sauce; ground cayenne pepper; English mustard powder; country bread
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    • Categories: Sandwiches & burgers; Lunch; Main course; Suppers; British
    • Ingredients: fresh sardines; cherry tomatoes; thyme; Granary bread
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    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Suppers; British
    • Ingredients: veal marrow bones; parsley; dried oregano; shallots; capers; sourdough bread; lemons
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    • Categories: Sandwiches & burgers; Main course; Snacks; Suppers; British
    • Ingredients: cheddar cheese; Guinness; Worcestershire sauce; egg yolks; white bread; store-cupboard ingredients
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Notes about this book

  • Breadcrumbs on May 09, 2011

    Dissapointing. The majority of recipes are not reminiscent of the dishes I found and loved in Britain's great pubs nor are they particularly enticing. When I think of "Comfort Food" beef cheeks are not the first thing that come to mind. Another let down from GR, I regret this Costco purchase and would not make the majority of recipes in this book.

Notes about Recipes in this book

  • Potted duck

    • Bloominanglophile on September 14, 2013

      I really enjoyed this dish--maybe because I used my own home-made duck confit, which I thought was fabulous (I MISS Saintsbury's and their 4-packs of duck legs. Why can't we have that here?!?).

  • Sausages with mustard mash and sweet and sour peppers

    • Bloominanglophile on August 20, 2012

      I decided to make this meal after finding some "bangers" at the Sunflower Market (They aren't quite as good as the real McCoy, but better than nothing!). I really liked the unusual twist the mustard (I used Maille brand) gave to the mash. The red peppers were also nice because of the addition of thyme. I usually had bangers and mash with onion gravy in England, but I thought this was a lovely variation. It was also a relatively quick weeknight meal which took me 1 1/4 hours to prepare.

  • Sherry trifle

    • Bloominanglophile on January 08, 2016

      Trifle has to be my favorite British pudding, and this is a good one. Instead of cubes of spongecake, this has slices of swissroll (which I made and filled with cherry jam) both on the base of the pudding and up the sides (it's nice to have that clear glass trifle bowl to show this off). My additions/changes: I had a 700g (instead of 350g) jar of Hungarian sour cherries with rum, so used all of it--and glad I did; instead of the sherry I used 2 Tbsp of the jarred cherry juice and added 1 Tbsp kirsch; also divided everything in half and assembled the trifle in 2 layers, then topped with all the whipped cream. Divine!

  • Cullen skink

    • sarahj22 on February 21, 2021

      I love this recipe and have been making it for years. So easy and indulgent. I usually cut back significantly on the smoked fish (using a third to half the amount) and sometimes skip the cream if I don't have any to hand. My husband likes chunks of potatoes for texture, so I remove some before blending, then add them back with the remaining fish. Sadly the other recipes in the book don't appeal to me at all so I've given it to charity, but this one remains a favourite.

  • Crab cakes with mayonnaise

    • H_Leblanc123 on March 27, 2022

      It's delicious. I've used frozen crab meat and made sure to remove excess water.

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  • ISBN 10 0007850050
  • ISBN 13 9780007850051
  • Published Mar 25 2009
  • Format Hardcover
  • Language English
  • Publisher Non Basic Stock Line


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