x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

In the Heat of the Kitchen by Gordon Ramsay

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0764588346
  • ISBN 13 9780764588341
  • Published Jan 13 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

International superstar chef Gordon Ramsay was the star of the hit U.K. reality television show Hell's Kitchen which reached 10 million viewers weekly. Now he's bringing the concept to American shores, with the show by the same name scheduled to begin airing in January for 10 weeks on Fox on Thursday or Friday nights at 9pm. Ramsay's brutally-honest opinions and volatile temper are sure to make the show a sensation as contestants compete in a restaurant kitchen to avoid being voted off. The final contestant wins the keys to the restaurant.

In the Heat of the Kitchen will be Gordon Ramsay's newest cookbook, published just in time for the launch of the new reality TV program, and will feature recipes used on the show. More importantly, the book offers insight into the mind of a world-renowned chef in the forms of Cooking Tips and Chef Secrets, alongside divine recipes such as Green Herb Risotto with Sauteed Scallops, Spice-Roasted Duck with Sweet Sour Sauce, and Pan-fried Salmon with Bacon and Red Wine Sauce. Step-by-step technique photos and gorgeous food photos accompany the text.



Other cookbooks by this author