Gordon Ramsay's Passion for Flavour by Gordon Ramsay

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine
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Notes about Recipes in this book

  • Glazed baby onions

    • treay on February 02, 2025

      They were delicious! I only had a few small onions, the rest were French shallots.

  • Potato rösti

    • treay on February 02, 2025

      Very nice!

  • Rump of lamb Niçoise

    • treay on February 01, 2025

      This is a delicious meal. It takes a while to make because of all the side dishes, but when everything it's on the plate, the combination of flavours are absolutely beautiful!

  • Candied aubergine slices

    • treay on February 01, 2025

      Easy to make and they are absolutely delicious! Will certainly make some more, especially when the eggplants in our garden are in full bloom!!

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  • ISBN 10 1850298416
  • ISBN 13 9781850298410
  • Published Oct 01 1996
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and cream, and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

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