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Gordon Ramsay Makes it Easy by Gordon Ramsay

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Notes about this book

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Notes about Recipes in this book

  • Broccoli soup

    • fprincess on February 18, 2011

      Delicious and simple. I changed the garnish a little bit and used walnuts and feta cheese. Very important to season well at the end (salt, pepper, and good fruity olive oil) otherwise the soup can taste very bland. With the correct seasonings the favors really pop.

    • fprincess on December 04, 2012

      Made again. Still love it. This time I used fresh goat cheese. Photo here: http://forums.egullet.org/topic/58505-the-soup-topic/page__st__1050__p__1899375#entry1899375

    • fprincess on October 06, 2013

      Recipe online http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/

  • Spaghetti with lobster in a creamy tomato sauce

    • Janemac on June 19, 2011

      easy, no change to recipe, tasted great, big hit with friends. on my list of favourites.

  • Macaroni cheese with blue cheese and mushrooms

    • wester on August 27, 2011

      There's not much new about this recipe, but it's nice enough.

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  • ISBN 10 1844002292
  • ISBN 13 9781844002290
  • Published Jun 01 2005
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing


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