Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay

Search this book for Recipes »
    • Categories: Quick / easy; Soups
    • Ingredients: butter; onions; sage; cauliflower; chicken stock; double cream; truffle oil; baguette bread; assorted cheeses
    show
    • Categories: Quick / easy; Soups; Asian
    • Ingredients: chicken stock; chicken thighs; dried shiitake mushrooms; fresh ginger; whole star anise; spring onions; Shaoxing rice wine; egg noodles; soy sauce; choi sum; white pepper; bamboo shoots; Asian micro herbs; sesame oil
    show
    • Categories: How to...; Quick / easy; Vegetarian; Vegan
    • Ingredients: fresh ginger
    show
    • Categories: Quick / easy; Soups; Vegetarian; Vegan
    • Ingredients: onions; celeriac; apples; thyme; vegetable stock; walnuts
    show
    • Categories: Quick / easy; Soups; Winter; Cooking ahead
    • Ingredients: onions; cumin seeds; garlic; fresh ginger; red chillies; mild curry powder; butternut squash; chicken stock; red lentils; coconut cream; curry leaves
    show
    • Categories: How to...; Quick / easy; Vegetarian; Vegan
    • Ingredients: garlic
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Japanese
    • Ingredients: soba noodles; groundnut oil; courgette noodles; cooked brown shrimp; cherry tomatoes; chives; sesame seeds; rice vinegar; sesame oil; tamari soy sauce; mirin; fresh ginger
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Appetizers / starters; American
    • Ingredients: parsley; sourdough bread; smoked bacon lardons; mixed kale; little gem lettuce; baby chestnut mushrooms; red onions; Parmesan cheese; garlic; French mayonnaise
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: aubergines; rocket; burrata cheese; rosemary sprigs; heritage tomatoes; banana shallots
    • Accompaniments: Lentil and bulgur tabbouleh with grilled feta
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: fine beans; asparagus; halloumi cheese; chilli flakes; cherry tomatoes; pitted Kalamata olives; pea shoots; basil; mint
    show
    • Categories: How to...; Quick / easy; Vegetarian; Vegan
    • Ingredients: green beans
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: hazelnuts; cooked beetroots; mixed salad greens; sherry vinegar; soft goat cheese; cream cheese; lemons; lemon thyme; candy beetroots
    show
    • Categories: Quick / easy; How to...; Vegetarian; Vegan
    • Ingredients: beetroots
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking for 1 or 2; Vietnamese
    • Ingredients: minced pork; lemongrass paste; fish sauce; spring onions; white pepper; rice vermicelli noodles; carrots; cucumbers; bean sprouts; little gem lettuce; mint; coriander leaves; salted peanuts; rice vinegar; caster sugar; limes; red chillies
    show
    • Categories: Quick / easy; Sandwiches & burgers; Sauces for fish; Main course; Cooking for 1 or 2
    • Ingredients: haddock fillets; eggs; panko breadcrumbs; ciabatta rolls; vegetable oil; shallots; cornichons; nonpareil capers; parsley; French mayonnaise
    show
    • Categories: Quick / easy; Sauces for fish; Main course; French
    • Ingredients: salmon fillets; asparagus; pink peppercorns; pink grapefruits; dry white wine; shallots; tarragon sprigs; butter; egg yolks; chives
    show
    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Spring; French
    • Ingredients: mussels; banana shallots; dry white wine; double cream; wild garlic leaves; butter; baguette bread; Parmesan cheese
    show
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers
    • Ingredients: baby tomatoes; tinned borlotti beans; halibut fillets; chilli flakes; nonpareil capers; rosemary sprigs; lemons; dry white wine; purple sprouting broccoli
    show
    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fine beans; scallops with roe; pancetta; onions; corn on the cob; paprika; double cream; thyme sprigs; Parmesan cheese; sour cream; parsley
    show
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mediterranean
    • Ingredients: onions; garlic; bulb fennel; chilli flakes; fennel seeds; sweet smoked paprika; rosemary sprigs; dry white wine; tinned chopped tomatoes; squid; tinned butter beans; pitted Kalamata olives; parsley
    show
    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Japanese
    • Ingredients: white miso; mirin; soy sauce; fresh ginger; cod fillets; tenderstem broccoli; cucumbers; rice vinegar; caster sugar; pickled ginger; furikake
    show
    • Categories: Dressings & marinades; Quick / easy; Spice / herb blends & rubs; Main course; Summer; Italian
    • Ingredients: mackerel fillets; oranges; rosemary sprigs; parsley
    show
    • Categories: Curry; Quick / easy; Main course; Malaysian
    • Ingredients: onions; fresh ginger; long red chillies; Thai shrimp paste; turmeric; tomatoes; fish stock; coconut cream; kaffir lime leaves; lemongrass paste; tamarind paste; monkfish fillets; okra; coriander sprigs
    • Accompaniments: Aromatic saffron pilaf
    show
    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: tuna steaks; couscous; saffron; preserved lemons; cucumbers; coriander leaves; mint; tinned chickpeas; sumac; lemons
    • Accompaniments: Moroccan carrot salad
    show
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: carrots; baby fennel; lemons; sea bream fillets; parchment paper
    show

Notes about this book

  • Sparkles75 on January 24, 2020

    Pg 223 Spiced Peach Apple and Almond Crumble Made recipe exactly as written. Again, was quick and simple to put together as promised. The taste was lovely but to be honest it was also overly sweet and would need to be altered next time because I would not serve it to guests with the recipe as written. With a few changes though I would make it again as the flavour and combination is unusual and delicious.

  • Sparkles75 on January 17, 2020

    (Pg 244 Tiramisu Pots) As promised the recipe was really quick and yummy. I did make quite a few changes though instead of 50ml condensed milk I used the tin (I know! It sounds like a lot but honestly I think if needed it to offset bitterness of coffee). I also skipped Marsala in the cream and added vanilla instead. The cream mixture was fantastic though with that change.

Notes about Recipes in this book

  • Double lemon chicken

    • FJT on September 04, 2020

      First of all this was delicious and quite quick/easy to make, so I will make it again. The fresh lemon that I sliced as thin as possible on my mandolin was not cooked in the relatively short time in the oven and, whilst it imparted flavour and looked pretty, the rinds weren't edible and we all picked it out! The preserved lemon was great though. I served this with mashed potatoes and green beans following Gordon's recommendations but next time I would make much more sauce and serve over rice.

  • Roast pork chops with crushed Charlotte potatoes and lettuce and apple salad

    • SuzyP on December 19, 2021

      Excellent. Cooked exactly as per the recipe. The potatoes and salad are delicious.

  • Spiced squash and lentil soup

    • etcjm on September 07, 2020

      Lovely soup. full of flavour with a great texture. Have struggled to find a squash soup recipe that doesn't fall a bit flat. This one has been cooked a number of times already.

  • Tuna steaks with preserved lemon couscous

    • Sarahk00 on May 27, 2021

      This couscous is the best I haven't made the tuna

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1538719339
  • ISBN 13 9781538719336
  • Published Sep 01 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Grand Central Publishing

Publishers Text

With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.

Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor.

The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.



Other cookbooks by this author