Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay

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Notes about this book

  • Sparkles75 on January 24, 2020

    Pg 223 Spiced Peach Apple and Almond Crumble Made recipe exactly as written. Again, was quick and simple to put together as promised. The taste was lovely but to be honest it was also overly sweet and would need to be altered next time because I would not serve it to guests with the recipe as written. With a few changes though I would make it again as the flavour and combination is unusual and delicious.

  • Sparkles75 on January 17, 2020

    (Pg 244 Tiramisu Pots) As promised the recipe was really quick and yummy. I did make quite a few changes though instead of 50ml condensed milk I used the tin (I know! It sounds like a lot but honestly I think if needed it to offset bitterness of coffee). I also skipped Marsala in the cream and added vanilla instead. The cream mixture was fantastic though with that change.

Notes about Recipes in this book

  • Double lemon chicken

    • FJT on September 04, 2020

      First of all this was delicious and quite quick/easy to make, so I will make it again. The fresh lemon that I sliced as thin as possible on my mandolin was not cooked in the relatively short time in the oven and, whilst it imparted flavour and looked pretty, the rinds weren't edible and we all picked it out! The preserved lemon was great though. I served this with mashed potatoes and green beans following Gordon's recommendations but next time I would make much more sauce and serve over rice.

  • Spiced squash and lentil soup

    • etcjm on September 07, 2020

      Lovely soup. full of flavour with a great texture. Have struggled to find a squash soup recipe that doesn't fall a bit flat. This one has been cooked a number of times already.

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  • ISBN 10 1538719339
  • ISBN 13 9781538719336
  • Published Sep 01 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Grand Central Publishing

Publishers Text

With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.

Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor.

The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.



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