Gordon Ramsay In The Heat Of The Kitchen by Gordon Ramsay

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  • Lobster, potato, and arugula salad

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Salads; Appetizers / starters
    • Ingredients: whole lobsters; potatoes; arugula; vinaigrette; Parmesan cheese
    • Accompaniments: Vinaigrette
    show

  • Lobster bisque

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Soups; French
    • Ingredients: whole lobsters; carrots; celery; lemongrass; saffron; Cognac; dry vermouth; fish stock; tomatoes; mixed herbs; bay leaves; heavy cream; ground cayenne pepper
    show

  • Smoked haddock and clam chowder

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Soups; Appetizers / starters; American
    • Ingredients: clams; haddock; shallots; potatoes; fish stock; heavy cream; whole grain mustard
    • Accompaniments: Fish stock
    show

  • Herb brioche crusted mussels

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Appetizers / starters; Entertaining & parties; French
    • Ingredients: mussels; shallots; brioche bread; thyme; cilantro; chives; Parmesan cheese
    show

  • Marinated oyster and fennel salad

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Salads; Appetizers / starters
    • Ingredients: oysters; fennel; endive; chives; vinaigrette; shallots; limes; soy sauce; sesame oil; Tabasco sauce
    • Accompaniments: Vinaigrette
    show

  • Pan-fried soft-shell crabs with lemon and capers

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Appetizers / starters
    • Ingredients: soft-shell crabs; all-purpose flour; lemons; sherry vinegar; capers; scallions; tarragon; parsley
    show

  • Truffle-dressed scallop salad

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Salads; Appetizers / starters
    • Ingredients: scallops; salad greens; potatoes; curry powder; vinaigrette; truffles; sherry vinegar; English mustard; peanut oil; truffle oil
    • Accompaniments: Vinaigrette
    show

  • Langoustine cocktail

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Salads; Appetizers / starters
    • Ingredients: langoustines; vegetable stock; mayonnaise; tomato ketchup; Worcestershire sauce; Cognac; Tabasco sauce; lettuce; shallots; tart apples; basil; vinaigrette; curry powder; cherry tomatoes; lemons; parsley
    • Accompaniments: Vegetable nage; Vinaigrette; Mayonnaise
    show

  • Dressed crab with sauce gribiche

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Appetizers / starters; French
    • Ingredients: soft-shell crabs; breadcrumbs; Tabasco sauce; mayonnaise; parsley; cilantro; eggs; anchovy paste; sunflower oil; capers; pickled gherkins; chervil; tarragon
    • Accompaniments: Mayonnaise
    show

  • Mackerel and confit potato cups

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Appetizers / starters
    • Ingredients: mackerel; eggplants; potatoes; cilantro; basil; canned anchovies; black olives; capers
    show

  • Snapper baked in a salt crust

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course; Mediterranean
    • Ingredients: red snapper; thyme; parsley; lemons; mayonnaise
    • Accompaniments: Garlic mayonnaise
    show

  • Broiled snapper with lemon grass and thyme velouté

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    show

  • Warm red mullet salad

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Salads; Appetizers / starters
    • Ingredients: red mullet; saffron; red peppers; mayonnaise; yellow peppers; zucchini; eggplants; tomatoes; basil
    • Accompaniments: Mayonnaise
    show

  • Sautéed cod with butternut squash purée

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: cod; butternut squash; thyme; spinach
    show

  • Pan-fried salmon in a red wine sauce

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: Port wine; salmon fillets; carrots; chicken stock; spinach; bacon; shallots; thyme; rosemary; bay leaves; fish stock
    show

  • Aromatic steamed cod

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: cod; whole star anise; cinnamon sticks; ground cardamom; whole cloves; pink peppercorns; parsley; bay leaves; shallots; garlic; vanilla beans; lettuce; basil; tarragon; rosemary
    show

  • Seared tuna with red chicory

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: tuna steaks; honey; soy sauce; fresh chicory (UK); confectioner's sugar
    show

  • Skate with a sherry vinegar and caper sauce

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: fish stock; carrots; celery; parsley; thyme; bay leaves; black peppercorns; coriander seeds; whole star anise; green cabbage; sherry vinegar; tomatoes; capers; skate
    • Accompaniments: Fish stock
    show

  • Sea bass baked on a bed of herbs

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: sea bass; bay leaves; rosemary; thyme; tarragon; basil; sage; lemongrass; whole star anise; mixed peppercorns
    show

  • Monkfish in prosciutto

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: monkfish; prosciutto; carrots; celery root; green cabbage; heavy cream
    show

  • Dover sole studded with herbs

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: Dover sole; rosemary; basil; bay leaves; thyme
    show

  • Roast chicken with herb butter

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: whole chicken; butter; parsley; carrots; leeks; garlic; thyme; rosemary; ground cardamom
    • Accompaniments: Pommes Dauphinoise
    show

  • Butterflied Cornish hens with sauce diable

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course; Entertaining & parties
    • Ingredients: Cornish game hens; shallots; breadcrumbs; thyme; parsley; chicken stock; ground cayenne pepper; green tomatoes; all-purpose flour; cornmeal; buttermilk
    • Accompaniments: Brown chicken stock
    show

  • Poussin with turnips and white beans

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course; Winter
    • Ingredients: beans - haricot; carrots; bay leaves; turnips; poussins; chervil; chives; truffle oil; vinaigrette
    • Accompaniments: Velouté; Vinaigrette
    show

  • My chicken pie

    from In the Heat of the Kitchen In the Heat of the Kitchen by Gordon Ramsay

    • Categories: Main course
    • Ingredients: chicken breasts; baby onions; chicken stock; bay leaves; thyme; pancetta; button mushrooms; dry sherry; heavy cream; tarragon; parsley
    • Accompaniments: Puff Pastry; Chicken stock
    show

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  • ISBN 10 1844001946
  • ISBN 13 9781844001941
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing


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