Gordon Ramsay's Just Desserts by Gordon Ramsay

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    • Categories: Mousses, trifles, custards & creams
    • Ingredients: sugar; heavy cream; peach brandy; basil; eggs; peaches; lemons; superfine sugar
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    • Ingredients: black peppercorns; whole cloves; lemons; anise seeds; sugar; ground cinnamon
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    • Ingredients: sugar; lemons; vanilla beans
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    • Ingredients: oranges; lemons; sugar; limes
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    • Ingredients: basil; thyme; mint; lemons; sugar
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    • Ingredients: limes; sugar; lemons; lemongrass
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    • Ingredients: liqueur of your choice; lemons; sugar
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    • Ingredients: sugar; lemons; mint; strawberries
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    • Ingredients: lemongrass; lemons; limes; sugar; kiwifruits
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    • Ingredients: orange flower water; sugar; anise seeds; lemons; cinnamon sticks; whole cloves; mangoes; black peppercorns
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    • Ingredients: raspberries; whole cloves; anise seeds; cinnamon sticks; lemons; black peppercorns; sugar
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    • Ingredients: lemons; sugar; passion fruit
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    • Ingredients: sugar; cherries; whole cloves; plums; cinnamon sticks; brandy; black peppercorns; anise seeds; lemons
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    • Ingredients: lemons; mint; blackcurrants; sugar
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    • Ingredients: sugar; lemons; grenadine syrup; rhubarb
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    • Ingredients: pears; lemons; apples; sugar
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    • Ingredients: kirsch; sugar; lemons; cherries
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    • Ingredients: dark rum; sugar; dried currants; white rum; raisins; lemons; golden raisins
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    • Ingredients: apricots; anise seeds; sugar; butter
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    • Ingredients: eau-de-vie; sugar; saffron; butter; pears
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    • Ingredients: butter; apples; sugar; cinnamon sticks; cranberries
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    • Ingredients: peaches; sugar; cinnamon sticks; whole cloves; lemons; mint; raspberries; Champagne wine; heavy cream
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  • ISBN 10 1571457011
  • ISBN 13 9781571457011
  • Linked ISBNs
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant. His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece achievable. From the first few chapters dealing with simpler methods, Gordon paces cooks step-by-step, expanding their range with confidence. Desserts are never mandatory, but Gordon's mission to share his passion for flavor makes these treats simply irresistible.

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