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Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay

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Notes about this book

  • gypsycarr on December 08, 2013

    Please index this book. I love it.

  • Jas on November 18, 2013

    This is a fabulous book, I've only had the book for 10 days, so far I've made the spiced banana tart, granola muffins, peanut butter and jam cookies, American cheese biscuits (more like scones), bacon + sweetcorn soup, sausage hotpot and scotch eggs, it's a brilliant book for ideas and the recipes are delicious. Please index this book ASAP!

Notes about Recipes in this book

  • American-style cheese biscuits

    • averythingcooks on March 25, 2017

      I was disappointed when these first came out of the oven - they were kinda flat........then I ate one - delicious!! And then later I ate one toasted with butter under the broiler - I repeat - delicious!!

  • Beetroot, coriander seed and orange-cured salmon with apple and celeriac salad

    • LizzieLozza on August 08, 2018

      Made with atlantic salmon and farmed would have been better. It was super salty, again may be as atlantic draws salt up faster, but the dressing did a lot to balance this out. 800g fed 15 people as a spread containing tart, sandwiches, steak tartar. Would imagine it would feed 6 for a starter in a meal.

  • Home-made fish fingers

    • Brieforme on January 19, 2015

      Worked perfectly with mahi mahi.

  • Sausage and caramelised red onion hotpot

    • Rinshin on November 01, 2018

      This was ok but not something I would repeat. The onion and mushroom took on dark color from red wine and long cooking which detracted from the dish for me. Because sausages are already greasy, I would have preferred more lighter and brighter taste to go with sausages. Did not make the baked potato and beet recipe.

    • Jane on October 26, 2017

      This was a lovely dinner. It's not quick - about an hour from start to finish - but it has great depth of flavor and the sauce is wonderful. I served it with mashed potatoes rather than the suggested gratin.

    • FJT on November 02, 2017

      The hotpot is delicious! Served with mash it's a perfect dinner.

    • averythingcooks on March 25, 2017

      This is a really delicious winter one pot......think about the sausages you use and you won't be disappointed .

  • Slow-braised beef cheeks with pappardelle

    • averythingcooks on November 12, 2017

      I make this with stewing beef chunks instead of beef cheeks (as suggested in the ingredient list). It always seems like too much liquid before going in the oven but the long, slow 4 hour braise results in a rich,thick, deep red sauce that I serve over Jamie Oliver's royal pasta cut in ribbons. Braised beef and homemade pasta = cold weather weekend cooking at its best!

  • Broccoli slaw

    • Melanie on March 09, 2015

      I skipped the shallots. This tasted great - the broccoli stays nice and crunchy despite the dressing and holds up well for another day or two. Loved the currants and almonds mixed through.

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  • ISBN 10 1444780794
  • ISBN 13 9781444780796
  • Published Aug 29 2013
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

'My rules are simple. Home cooking has to be easy. It's got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY

Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.


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