Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay

  • Cauliflower soup with brown butter and cheesy toasts (page 19)

    from Quick and Delicious: 100 Recipes in 30 Minutes or Less Quick and Delicious by Gordon Ramsay

    • Categories: Quick / easy; Soups
    • Ingredients: butter; onions; sage; cauliflower; chicken stock; double cream; truffle oil; baguette bread; assorted cheeses
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Notes about this book

  • Sparkles75 on January 24, 2020

    Pg 223 Spiced Peach Apple and Almond Crumble Made recipe exactly as written. Again, was quick and simple to put together as promised. The taste was lovely but to be honest it was also overly sweet and would need to be altered next time because I would not serve it to guests with the recipe as written. With a few changes though I would make it again as the flavour and combination is unusual and delicious.

  • Sparkles75 on January 17, 2020

    (Pg 244 Tiramisu Pots) As promised the recipe was really quick and yummy. I did make quite a few changes though instead of 50ml condensed milk I used the tin (I know! It sounds like a lot but honestly I think if needed it to offset bitterness of coffee). I also skipped Marsala in the cream and added vanilla instead. The cream mixture was fantastic though with that change.

Notes about Recipes in this book

  • Spiced squash and lentil soup

    • etcjm on September 07, 2020

      Lovely soup. full of flavour with a great texture. Have struggled to find a squash soup recipe that doesn't fall a bit flat. This one has been cooked a number of times already.

  • Tuna steaks with preserved lemon couscous

    • Sarahk00 on May 27, 2021

      This couscous is the best I haven't made the tuna

  • Crispy chicken thighs with romesco sauce

    • WaterPenny on August 30, 2025

      This was pretty good and fairly easy to whip up quick for dinner. It made a lot of sauce however and I struggled to use it all as leftovers.

  • Double lemon chicken

    • FJT on September 04, 2020

      First of all this was delicious and quite quick/easy to make, so I will make it again. The fresh lemon that I sliced as thin as possible on my mandolin was not cooked in the relatively short time in the oven and, whilst it imparted flavour and looked pretty, the rinds weren't edible and we all picked it out! The preserved lemon was great though. I served this with mashed potatoes and green beans following Gordon's recommendations but next time I would make much more sauce and serve over rice.

  • Roast pork chops with crushed Charlotte potatoes and lettuce and apple salad

    • SuzyP on December 19, 2021

      Excellent. Cooked exactly as per the recipe. The potatoes and salad are delicious.

  • Spanish chorizo rice

    • ellemoro on September 24, 2023

      amazing recipe - you have to try it

  • Banana split with salted caramel chocolate sauce

    • pinkpaisleyxx on April 13, 2025

      This was amazing & loved by all. Will definitely be repeating. Didn't use chocolate or nuts - the salted caramel was yum. Used home made vanilla ice cream but don't need to.

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  • ISBN 10 1538719320
  • ISBN 13 9781538719329
  • Published Sep 01 2020
  • Format eBook
  • Page Count 362
  • Language English
  • Edition Illustrated
  • Countries United Kingdom


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