Gordon Ramsay's Healthy Appetite by Gordon Ramsay

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  • Sticky baked chicken drumsticks

    • manycookbooks on June 11, 2020

      I made this recipe for the first time, but was disappointed for several reasons. In preparations for the drumsticks, you are instructed to "Drizzle over a little olive oil and bake in the hot oven for 20 minutes" (or, perhaps he meant to say "Drizzle a little olive oil over...." (400 degrees). Perhaps I had extra large chicken drumsticks than Gordon Ramsay did, as mine took considerably longer to cook through. The other problem was with the glazing step: first of all, drizzling olive oil over the drumsticks, even a little, caused the glaze to just slide off and not stick. Secondly, the glaze was too watery to begin with. I think it better to forget drizzling with olive oil and altering the proportions of the glaze, so that it adheres to the drumsticks. Still, taste was fine and much better oven baking than frying.

  • Spiced apple cake

    • ithyt on November 01, 2015

      Have made this twice with mixed results - try again to perfect.

  • Sweet potato frittata with tomato salsa

    • ithyt on November 01, 2015

      9.12 Sesame oil too strong for me - just cut back a bit next time. Otherwise yummy lunch/light dinner.

  • Flatbread, feta, and chickpea salad

    • ithyt on November 01, 2015

      8.15 Didn't need all the feta - approx. 1/2. Yum, easy & tasty.

  • Herb omelet with cherry tomatoes

    • ithyt on November 01, 2015

      11.10 Used large tomatoes I/s of cherry. 11.14 Scrummy - grilled to finish - boys loved.

  • Whole wheat blueberry muffins

    • ithyt on November 01, 2015

      9.12 Yummy! 11.14 Scrummy again - also makes great mini muffins.

  • Braised pork with leeks and bok choy

    • Gayle_mcclelland on February 16, 2021

      Really great recipe with asian inspired flavours. I used mirin rather than white wine, and used baby bok choi. The pork turned out amazingly tender, and the flavours together were super. Served over rice.

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  • ISBN 10 1849491895
  • ISBN 13 9781849491891
  • Published Jan 17 2013
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. In this book, he has put together over 100 dishes that are completely in tune with the way we want to eat today - packed with fresh ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives, Gordon gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour, and tells us which are his own favourite healthy ingredients. The recipes include Mango and Smoked Chicken Salad, Griddled Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. With its fresh, colourful photographs and clean modern design, this bestselling cookery book is a must have for anyone interested in healthy cooking.

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