Bread Street Kitchen: 100 Delicious Recipes to Cook at Home by Gordon Ramsay and Bread Street Kitchen

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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Cooking ahead; Vegan
    • Ingredients: porridge oats; raisins; sunflower seeds; flaked almonds; goji berries; chia seeds; ground cinnamon; unsweetened almond milk; blueberries; raspberries
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    • Categories: Breakfast / brunch
    • Ingredients: milk; double cream; porridge oats; apples; light muscovado sugar; sultanas; ground cinnamon
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for a crowd
    • Ingredients: jumbo oats; pumpkin seeds; sesame seeds; ground cinnamon; maple syrup; golden syrup; runny honey; desiccated coconut; yoghurt; pears; plums
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  • Buttermilk pancakes with blueberries and maple syrup
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: plain flour; caster sugar; eggs; buttermilk; blueberries; maple syrup
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: oranges; avocados; semi-dried cherry tomatoes; dried chilli flakes; eggs; flaked almonds; sourdough bread
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; mixed wild mushrooms; Gruyère cheese; parsley; rocket
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: pears; kiwi fruits; mint; spinach; apple juice
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer
    • Ingredients: strawberries; raspberries; blueberries; oranges; apple juice; mint
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: spicy chorizo sausages; white onions; red chillies; smoked paprika; eggs; spring onions; tomatoes; parsley; Comté cheese; sourdough bread
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    • Categories: Breakfast / brunch
    • Ingredients: eggs; thickly-sliced bread; smoked streaky bacon; maple syrup
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    • Categories: Breakfast / brunch
    • Ingredients: eggs; thickly-sliced bread; caster sugar; ricotta cheese; berries of your choice; maple syrup
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  • Sweetcorn and green chilli fritters with red pepper relish and avocado
    • Categories: Chutneys, pickles & relishes; Fried doughs; Breakfast / brunch; Side dish; Cooking ahead; Vegetarian
    • Ingredients: red peppers; cherry tomatoes; red onions; avocados; plain flour; eggs; sweetcorn; spring onions; green chillies; coriander sprigs; crème fraîche
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    • Categories: Sandwiches & burgers; Sauces for fish; Breakfast / brunch; Lunch; Cooking for 1 or 2; Valentine's Day / romantic
    • Ingredients: live lobsters; lemons; thyme sprigs; bay leaves; soft white rolls; tomatoes; little gem lettuce; smoked paprika; mayonnaise; tomato ketchup; Worcestershire sauce; brandy; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: ricotta cheese; eggs; maple syrup; stem ginger in syrup; bananas; butter
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    • Categories: Cocktails / drinks (with alcohol); Spice / herb blends & rubs; Cooking for a crowd; American
    • Ingredients: basil; rosemary sprigs; celery; pitted green olives; green chillies; shallots; paprika; ground cayenne pepper; black peppercorns; garlic salt; horseradish sauce; Worcestershire sauce; vodka; tomato juice
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    • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2; American
    • Ingredients: orange vodka; oranges; fresh ginger; Champagne wine
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    • Categories: Soups; Lunch; Cooking ahead; Summer; Vegan; Vegetarian
    • Ingredients: tomatoes; red peppers; onions; celery; sun-dried tomato paste; tomato purée; vegetable stock; basil; tomato juice; cucumbers
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    • Categories: Soups; Lunch
    • Ingredients: banana shallots; black pudding; frozen peas; chicken stock; pea shoots
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    • Categories: Soups; Lunch
    • Ingredients: onions; thyme sprigs; bay leaves; dry cider (alcohol); chicken stock; sourdough bread; Lincolnshire Poacher cheese; double cream; chives
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    • Categories: Soups; Lunch; Winter; Cooking ahead; Vegetarian
    • Ingredients: red onions; ground cumin; turmeric; paprika; ground coriander; curry powder; tomatoes; red chillies; coriander sprigs; tomato purée; Puy lentils; vegetable stock; natural yoghurt
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Cooking ahead; Picnics & outdoors
    • Ingredients: salted beef brisket; carrots; white onions; celery; leeks; parsley; whole star anise; black peppercorns; mayonnaise; wholegrain mustard; crème fraîche; sourdough bread
    • Accompaniments: Piccalilli
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    • Categories: Egg dishes; Sauces, general; Lunch; Spring; Cooking for 1 or 2; French
    • Ingredients: asparagus; Bayonne ham; eggs; seasoned flour; egg yolks; panko breadcrumbs; clarified butter; vegetable oil; Parmesan cheese
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    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Lunch; Cooking for 1 or 2
    • Ingredients: onions; sirloin steaks; sourdough bread; watercress; mayonnaise; wholegrain mustard; creamed horseradish
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Main course; Lunch
    • Ingredients: squid; kiwi fruits; red onions; red peppers; avocados; limes; mint; sweet chilli sauce; cooking chorizo sausages; rocket
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    • Categories: Dressings & marinades; Rice dishes; Lunch; Main course
    • Ingredients: black sesame seeds; sesame seeds; salmon fillets; avocados; coriander leaves; cooked sushi rice; tenderstem broccoli; spinach; white onions; fresh ginger; rice vinegar; soy sauce; sesame oil; chilli oil; caster sugar; English mustard
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  • ISBN 10 1473651433
  • ISBN 13 9781473651432
  • Linked ISBNs
  • Published Oct 20 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton

Publishers Text

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.

Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.


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