Gordon Ramsay's Asia by Gordon Ramsay

  • Barbecued scallops with spring-onion oil

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Main course; Snacks; Vietnamese
    • Ingredients: scallops with shells; spring onions; fish sauce; chilli oil; shallots; vegetable oil; roasted unsalted peanuts
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Notes about Recipes in this book

  • Stir-fried water spinach with garlic, fish sauce and lime

    • AgusiaH on December 07, 2014

      I made it with water spinach and broccoli and added a little bit less of lime juice. Very nice flavours.

  • Char siew pork

    • TigClarke on September 15, 2013

      Used my sous vide to cook the pork belly for 18 hours. It was perfectly cooked and very tender but I was slightly disappointed that very little of the fat rendered down, so the finished dish took on that slightly jelly-like texture rather than a crispy/melt in the mouth one. Having said that, the flavours were absolutely delicious and I would definitely make again. Skip the part where you fry the belly skin side down first - The marinade just slides off and creates too much moisture in the pan. A bit longer in a hot oven is all that is needed for a delicious, charred and sticky crust. You won't get a 'crackling' as such on this though.

  • Khmer monkfish and vegetable curry

    • Londonyankee on January 22, 2020

      Really easy, colorful, and flavorful! No chillies, so good for those who don’t like hot and spicy foods

  • Crispy chicken lettuce cups

    • sarahj22 on March 23, 2018

      I made this on a weeknight and it was a bit more effort than I would've liked. The salad and dressing are simple to put together, but breading the chicken and frying it in batches was a slight faff. That said, the result was delicious and I think I was just being grumpy as it didn't take too long overall. It's zingy and fresh-tasting with a good chilli kick, and the fried chicken makes it feel quite comforting too. We omitted the Thai basil and rice powder. It supposedly serves four but this seems to be as a starter or light lunch. We had it for dinner with no accompaniments and it gave us two generous portions, though we didn't use all of the baby gem and had some leftover chicken to use for lunches.

  • Vietnamese stir-fried vegetables

    • etcjm on September 21, 2021

      I took so many liberties with this recipe - I'm almost embarrassed to review this. However - after wanting to cook a veg rich meal on one of my home alone nights, I settled for this. Went and bought lots of fresh veg and was a little dismayed to find that I needed peppers and didn't buy them! They weren't missed and the result was very tasty. I tried to half it, but still had a huge amount. Topped with chillies as I was surprised that chilli and ginger were not in the ingredients. And besides, it was all for me, so I can do what I want.

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  • ISBN 10 0007901674
  • ISBN 13 9780007901678
  • Published May 12 2011
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins


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