Cocina del Mundo by Gordon Ramsay

Search this book for Recipes »
    • Categories: Appetizers / starters; French
    • Ingredients: cod; thyme; potatoes; heavy cream; basil; baguette bread; garlic; rock salt
    show
    • Categories: Main course; French
    • Ingredients: mussels; onions; shallots; bay leaves; thyme; parsley; dry white wine
    show
    • Categories: Main course; French
    • Ingredients: scallops; leeks; apple cider vinegar; parsley
    show
    • Categories: Main course; French
    • Ingredients: tuna steaks; red onions; garlic; yellow peppers; red peppers; zucchini; canned tomatoes; thyme; rosemary; black olives; lemons
    show
    • Categories: Main course; French
    • Ingredients: duck legs; thyme; bay leaves; duck fat; potatoes; rosemary; rock salt
    show
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: guinea fowl; bacon; apple cider (alcohol-free); Calvados; heavy cream; thyme; tart apples; superfine sugar; walnuts; parsley
    show
    • Categories: Stews & one-pot meals; Main course; Easter / Lent; Spring; French
    • Ingredients: baby turnips; baby carrots; baby leeks; peas; pearl onions; lamb neck; Beaujolais wine; bay leaves; thyme; rosemary; chicken stock; superfine sugar; balsamic vinegar; tarragon; fava beans
    show
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: superfine sugar; heavy cream; eggs; lemons
    show
    • Categories: Pancakes, waffles & crêpes; Dessert; French
    • Ingredients: cocoa powder; superfine sugar; milk; dark chocolate; honey; heavy cream; slivered almonds
    • Accompaniments: Candied orange zest
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; superfine sugar; all-purpose flour; milk; vanilla beans; heavy cream; raspberries; seedless raspberry jam; eggs
    show
    • Categories: Appetizers / starters; Summer; Italian
    • Ingredients: zucchini; prosciutto; pine nuts; parsley; orange blossom honey; thyme
    show
    • Categories: Main course; Italian
    • Ingredients: instant polenta; wild mushrooms; garlic; dried oregano; pecorino cheese
    show
    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: saffron; Italian 00 flour; eggs; spinach; nutmeg; ricotta cheese; Parmesan cheese; pine nuts; heavy cream; sage; butter
    show
    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: all-purpose flour; yeast
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste
    show
    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste; all-purpose flour; yeast; mozzarella cheese; basil
    show
    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: all-purpose flour; yeast; tomatoes; dried oregano; marinated artichokes; prosciutto; black olives; Parmesan cheese; arugula; red chiles
    show
    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: garlic; rosemary; truffle oil; all-purpose flour; yeast; Parmesan cheese; goat cheese; Gorgonzola cheese; mozzarella cheese
    show
    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: cherry tomatoes; mushrooms; thyme; all-purpose flour; yeast; goat cheese; mozzarella cheese; onions; canned tomatoes; tomato paste
    show
    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: roasted red peppers; Parmesan cheese; pine nuts; basil; all-purpose flour; yeast; salami
    show
    • Categories: Rice dishes; Main course; Italian
    • Ingredients: mussels; dry white wine; fish stock; saffron; fennel; shallots; risotto rice; shrimp; baby squid; lemons; parsley
    show
    • Categories: Main course; Italian
    • Ingredients: red mullet; black olives; anchovies; sun-dried tomatoes; new potatoes; lemons; rosemary; garlic
    show
  • Pappardelle with rabbit ragù
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rabbit; onions; fennel; carrots; pancetta; juniper berries; rosemary; thyme; red wine; tomato paste; chicken stock; whole grain mustard; pappardelle pasta; parsley; Parmesan cheese
    show
    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal shanks; onions; dry white wine; thyme; rosemary; bay leaves; canned tomatoes; chicken stock; parsley; butternut squash; garlic; instant polenta; Parmesan cheese; mascarpone cheese
    show
    • Categories: Baked & steamed desserts; Dessert; Italian
    • Ingredients: vanilla beans; vin santo wine; peaches; vanilla ice cream
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Basque hake and potato casserole

    • chawkins on March 09, 2015

      It tasted bland at first bite, but it grew on me, I was moping up the sauce by the end of the meal. Simple, quick and easy. The only change I would make is to saute the onions until soft before adding the rest of the ingredients for the simmer.

  • Zucchini, feta, and herb fritters

    • chawkins on September 12, 2014

      This is very similar my go-to zucchini fritters recipe from Michael Symon. The addition of caramelized onions and pine nuts made this slightly better. The onions added sweetness and the pine nuts added crunch and texture.

  • Five-spice roast duck with plum sauce

    • chawkins on September 10, 2014

      Delicious duck even though only part of the skin got crisp but that could be my own fault. GR had you add a cup of water to the pan when you turned down the oven. But I added a cup of water every half an hour when basting because I did not want the duck fat to splatter. I used half lemon juice and half Chinese black vinegar for the glaze. The plum sauce was also great and complements the duck well. My husband told me I could make this any time, unfortunately we could have this only during plum season.

  • Paella with chicken and chorizo

    • JJ2018 on March 10, 2019

      Nice paella pretty standard recipe. Think it called for a bit much stock as rice was a little too soft.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Yum.Fi

    Trying to take 10 cuisines in one small book is a bit of a step too far. That is a shame. You may either love it or hate it. There is not so much middle ground.

    Full review
  • ISBN 10 6070704290
  • ISBN 13 9786070704291
  • Published Dec 07 2010
  • Format Paperback
  • Page Count 256
  • Language Spanish
  • Countries United States
  • Publisher Planeta
  • Imprint Planeta


Other cookbooks by this author