Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes by Gordon Ramsay

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  • Barbecued scallops with spring-onion oil

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Main course; Snacks; Vietnamese
    • Ingredients: scallops with shells; spring onions; fish sauce; chilli oil; shallots; vegetable oil; roasted unsalted peanuts
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  • Roasted coconut cashew nuts

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Appetizers / starters; Snacks; Asian; Vegan; Vegetarian
    • Ingredients: cashew nuts; sea salt flakes; dried chilli flakes; sweetened desiccated coconut
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  • Tamarind, mint and lemonade cooler

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Beverages / drinks (no-alcohol); Appetizers / starters; Snacks; Cambodian
    • Ingredients: tamarind paste; caster sugar; mint; limes; lemonade
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  • Stir-fried mussels and clams

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Appetizers / starters; Main course; Snacks; Cambodian
    • Ingredients: mussels; clams; garlic; long red chillies; shallots; red chilli paste; palm sugar; oyster sauce; fish sauce; limes; holy basil
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  • Thai sweetcorn cakes

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Appetizers / starters; Snacks; Thai
    • Ingredients: cumin seeds; coriander seeds; black peppercorns; dried Kashmiri chillies; dried red chillies; long red chillies; galangal; kaffir lime leaves; garlic; shallots; coriander stalks; lemongrass; shrimp paste; sweetcorn; coriander sprigs; fish sauce
    • Accompaniments: Sweet chilli sauce
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  • Minced pork omelette

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Egg dishes; Appetizers / starters; Main course; Snacks; Thai
    • Ingredients: eggs; minced pork; light soy sauce; fish sauce; oyster sauce; white pepper; spring onions; groundnut oil; shallots; garlic; red bird's eye chillies; coriander sprigs; limes; honey
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  • Thai chilli sauce

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Sauces, general; Thai
    • Ingredients: shallots; red bird's eye chillies; coriander sprigs; limes; fish sauce; honey
    • Accompaniments: Loh bak
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  • Roti babi

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Snacks; Malaysian
    • Ingredients: stale white bread; eggs; shallots; garlic; ground coriander; ground ginger; nutmeg; white pepper; sweet soy sauce; minced pork
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  • Grilled squid with tuk meric

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dips, spreads & salsas; Sauces for fish; Grills & BBQ; Appetizers / starters; Main course; Snacks; Cambodian
    • Ingredients: squid; green Kampot peppercorns on the vine; limes
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  • Coconut prawns with a sweet chilli sauce

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Fried doughs; Sauces for fish; Appetizers / starters; Main course; Snacks; Thai
    • Ingredients: ground cayenne pepper; beer; dessicated coconut; prawns; vegetable oil; caster sugar; long red chillies; fish sauce; rice vinegar
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  • Sweet chilli sauce

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Sauces, general; Thai
    • Ingredients: caster sugar; long red chillies; fish sauce; rice vinegar
    • Accompaniments: Thai sweetcorn cakes
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  • Beef skewers with a mango and tamarind dipping sauce

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Sauces, general; Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Snacks; Main course; Cambodian
    • Ingredients: wooden skewers; galangal; oyster sauce; dark soy sauce; palm sugar; beef sirloin steaks; shallots; fresh ginger; mangoes; red chilli paste; tamarind paste; fish sauce; honey
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  • Cambodian-style smoked fish dip

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Cambodian
    • Ingredients: white fish of your choice; smoked haddock; limes; coriander sprigs; black peppercorns; shallots; galangal; red chillies; tamarind paste; roasted unsalted peanuts; fish sauce; prahoc; spring onions; Thai basil
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  • Curry puffs

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Curry; Pies, tarts & pastries; Appetizers / starters; Snacks; Malaysian; Vegetarian
    • Ingredients: plain flour; fresh ginger; red onions; sweet potatoes; potatoes; curry powder; ground cumin; chilli powder; white pepper; vegetable stock; coriander sprigs; egg yolks
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  • Vietnamese fresh spring rolls

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dips, spreads & salsas; Dressings & marinades; Sandwiches & burgers; Sauces, general; Appetizers / starters; Main course; Snacks; Spring; Summer; Vietnamese
    • Ingredients: sesame oil; Chinese five-spice powder; pork tenderloin; limes; fish sauce; rice vinegar; caster sugar; baby gem lettuce; coriander leaves; rice papers; basil; saw leaves; rice vermicelli noodles; chive flowers; cooked prawns; red Thai chiles; hoisin sauce; crunchy peanut butter; coconut milk; tamarind paste; dark soy sauce
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  • Loh bak

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Snacks; Malaysian
    • Ingredients: pork fillets; water chestnuts; onions; turnips; carrots; oyster sauce; dark soy sauce; white pepper; Chinese five-spice powder; bean curd sheets; cucumbers
    • Accompaniments: Sweet chilli sauce; Thai chilli sauce
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  • Orange and ginger caramelised chicken wings

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Appetizers / starters; Main course; Snacks; Vietnamese
    • Ingredients: shallots; garlic; lemongrass; fresh ginger; oranges; fish sauce; chicken wings
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  • Chicken satay with peanut sauce

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Grills & BBQ; Sauces, general; Dressings & marinades; Appetizers / starters; Main course; Snacks; Indonesian; Malaysian
    • Ingredients: chicken thighs; shallots; garlic; galangal; lemongrass; turmeric; ground coriander; ground cumin; palm sugar; fish sauce; chillies; peanut oil; red chillies; fresh ginger; crunchy peanut butter; tamarind paste; sweet soy sauce; canned coconut cream
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  • Cambodian aubergine and mushroom dip

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cambodian
    • Ingredients: aubergines; dried shiitake mushrooms; shallots; red chillies; mixed mushrooms; fish sauce; palm sugar; tamarind paste; Thai basil; baguette bread
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  • Oysters with a Thai dipping sauce

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Main course; Thai
    • Ingredients: oysters; shallots; coriander leaves; coriander stalks; Thai red chillies; light soy sauce; fish sauce; limes
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  • Cured beef salad

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; Cambodian
    • Ingredients: beef fillets; cucumbers; green beans; radishes; red peppers; Thai basil; mint; shallots; roasted unsalted peanuts; red chillies; lettuce; fish sauce; limes; palm sugar; lemongrass; honey; rice vinegar
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  • Kerabu mushroom and chicken salad

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dressings & marinades; Salads; Main course; Malaysian; Thai
    • Ingredients: chicken stock; chicken breasts; dried black fungus; sweetened desiccated coconut; green cabbage; shallots; spring onions; red chillies; coriander leaves; mint; fresh ginger; dried red chillies; long red chillies; shrimp paste; garlic; limes; palm sugar
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  • Southern Thai rice and pomelo salad

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dressings & marinades; Salads; Rice dishes; Main course; Thai
    • Ingredients: lemongrass; cooked jasmine rice; pomelos; spring onions; carrots; courgettes; green beans; coriander leaves; beansprouts; dessicated coconut; Thai red chillies; Thai sweet basil; fish sauce; palm sugar; limes; red chillies
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  • Green papaya salad

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dressings & marinades; Salads; Side dish; Thai
    • Ingredients: limes; fish sauce; palm sugar; roasted unsalted peanuts; snake beans; beansprouts; shallots; green papayas; tomatoes; red chillies; dried shrimp; coriander leaves
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  • Malay fruit rojak

    from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes Gordon's Great Escape Southeast Asia by Gordon Ramsay

    • Categories: Dressings & marinades; Salads; Main course; Side dish; Malaysian; Vegan; Vegetarian
    • Ingredients: firm tofu; jicama; beansprouts; cucumbers; pineapple; pears; spinach; roasted unsalted peanuts; shallots; mint; limes; honey; red chillies
    show

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Notes about Recipes in this book

  • Stir-fried water spinach with garlic, fish sauce and lime

    • AgusiaH on December 07, 2014

      I made it with water spinach and broccoli and added a little bit less of lime juice. Very nice flavours.

  • Char siew pork

    • TigClarke on September 15, 2013

      Used my sous vide to cook the pork belly for 18 hours. It was perfectly cooked and very tender but I was slightly disappointed that very little of the fat rendered down, so the finished dish took on that slightly jelly-like texture rather than a crispy/melt in the mouth one. Having said that, the flavours were absolutely delicious and I would definitely make again. Skip the part where you fry the belly skin side down first - The marinade just slides off and creates too much moisture in the pan. A bit longer in a hot oven is all that is needed for a delicious, charred and sticky crust. You won't get a 'crackling' as such on this though.

  • Khmer monkfish and vegetable curry

    • Londonyankee on January 22, 2020

      Really easy, colorful, and flavorful! No chillies, so good for those who don’t like hot and spicy foods

  • Crispy chicken lettuce cups

    • sarahj22 on March 23, 2018

      I made this on a weeknight and it was a bit more effort than I would've liked. The salad and dressing are simple to put together, but breading the chicken and frying it in batches was a slight faff. That said, the result was delicious and I think I was just being grumpy as it didn't take too long overall. It's zingy and fresh-tasting with a good chilli kick, and the fried chicken makes it feel quite comforting too. We omitted the Thai basil and rice powder. It supposedly serves four but this seems to be as a starter or light lunch. We had it for dinner with no accompaniments and it gave us two generous portions, though we didn't use all of the baby gem and had some leftover chicken to use for lunches.

  • Vietnamese stir-fried vegetables

    • etcjm on September 21, 2021

      I took so many liberties with this recipe - I'm almost embarrassed to review this. However - after wanting to cook a veg rich meal on one of my home alone nights, I settled for this. Went and bought lots of fresh veg and was a little dismayed to find that I needed peppers and didn't buy them! They weren't missed and the result was very tasty. I tried to half it, but still had a huge amount. Topped with chillies as I was surprised that chilli and ginger were not in the ingredients. And besides, it was all for me, so I can do what I want.

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  • ISBN 10 0007384513
  • ISBN 13 9780007384518
  • Published Aug 29 2013
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd


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