Un Chef Para Todo el Ano by Gordon Ramsay

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    • Categories: Soups; Spring
    • Ingredients: smoked streaky bacon; shallots; fresh peas in pods; chicken stock; double cream
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    • Categories: Soups; Spring
    • Ingredients: morel mushrooms; Jerusalem artichokes; lemons; shallots; chicken stock; double cream; nutmeg
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    • Categories: Soups; Cooking ahead; Spring
    • Ingredients: asparagus; onions; carrots; thyme; chicken stock; chèvre cheese; mascarpone cheese; ficelle bread
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    • Categories: Soups; Spring; French; Vegetarian
    • Ingredients: spinach; potatoes; nutmeg; soft goat cheese; mascarpone cheese; chives; double cream
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Spring; Italian; Vegetarian
    • Ingredients: waxy potatoes; plain flour; white pepper; ricotta cheese; peas; baby broad beans; lemons; sherry vinegar; groundnut oil; parsley
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    • Categories: Salads; Appetizers / starters; Spring; European; Vegetarian
    • Ingredients: white asparagus; lemons; ceps mushrooms; parsley
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Spring
    • Ingredients: pink grapefruits; avocados; tomatoes; limes; shallots; white crabmeat; salad greens; groundnut oil; lemons; sherry vinegar
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    • Categories: Sauces, general; Appetizers / starters; Spring
    • Ingredients: scallops; asparagus; chervil; lemon grass; shallots; double cream; butter
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    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: whiting; tomatoes; coarse grain mustard; bay leaves; thyme; double cream; butter; parsley; lemons; unsweetened brioche crumbs
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    • Categories: Pasta, doughs & sauces; Main course; Spring; French
    • Ingredients: turbot; asparagus; shallots; tarragon; baby spinach; double cream; tagliatelle pasta; chives; fish bones and trimmings; onions; leeks; celery; fennel; bouquet garni; lemons; white peppercorns
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    • Categories: Main course; Spring
    • Ingredients: sea trout; fresh peas in pods; marjoram; groundnut oil; lemons; sherry vinegar
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    • Categories: Main course; Spring; Asian
    • Ingredients: poussins; groundnut oil; red peppers; yellow peppers; dark soy sauce; lemons; sherry vinegar; baby pak choi
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    • Categories: Grills & BBQ; Sauces for poultry; Main course; Cooking ahead; Entertaining & parties; Spring; French
    • Ingredients: morel mushrooms; shallots; chicken stock; double cream; tagliatelle pasta; chicken breasts
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    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: lamb rack; tomatoes; courgettes; red peppers; yellow peppers; aubergines; basil; chives; thyme; unsweetened brioche crumbs
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    • Categories: Main course; Cooking ahead; Spring; French
    • Ingredients: lamb chump; thyme; Puy lentils; carrots; celeriac; leeks; parsley; waxy potatoes; milk; double cream; bay leaves; Gruyère cheese; groundnut oil; lemons; sherry vinegar
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    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: muscovado sugar; double cream; whole cloves; bananas; lemon grass; crème fraîche
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    • Categories: Quick / easy; Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: mangoes; passion fruit; mint; stock syrup; black peppercorns; lemons; fromage frais; butter; plain flour
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    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Spring; French
    • Ingredients: flaked almonds; eggs; double cream; apricots; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Spring
    • Ingredients: white chocolate; egg yolks; lemons; double cream
    • Accompaniments: Confit of lemon
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: unsweetened apple juice; eggs; caster sugar; glucose; double cream
    • Accompaniments: Jus of Granny Smith apples
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    • Categories: Sauces for desserts; Spring
    • Ingredients: tart apples; lemons
    • Accompaniments: Fresh apple parfait
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    • Categories: Cheesecakes; Dessert; Cooking ahead; Spring
    • Ingredients: double cream; Hobnob biscuits; honey; cream cheese; crème fraîche; limes; rhubarb; butter; vanilla pods; caster sugar
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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: shallots; tomatoes; basil; chervil; tarragon; egg whites; white peppercorns; black peppercorns; mangetout; green beans; asparagus
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    • Categories: Soups; Cooking ahead; Summer
    • Ingredients: red peppers; tomatoes; shallots; basil; thyme; bay leaves; tomato juice; double cream; white crabmeat; tart apples; baby cos lettuce; avocados; tomato purée; hot pepper sauce; limes; egg yolks; English mustard powder; groundnut oil
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    • Categories: Soups; Cooking ahead; Summer; Mediterranean; Vegan; Vegetarian
    • Ingredients: aubergines; rosemary; new season's garlic; red peppers; yellow peppers; shallots; basil; coarse grain mustard; cherry tomatoes; onions; carrots; celery; leeks; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; coriander leaves; thyme; parsley
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  • ISBN 10 6070702859
  • ISBN 13 9786070702853
  • Published Feb 23 2010
  • Format Paperback
  • Page Count 224
  • Language Spanish
  • Edition Spanish language ed
  • Countries United States
  • Publisher Planeta
  • Imprint Planeta

Publishers Text

En Un chef para todo el ano, el premiado chef Gordon Ramsay hace una magnifica seleccion de recetas contemporaneas ligeras, sanas y totalmente accesibles para quien cocina en casa. El libro refleja la obsesion de Gordon Ramsay por los mejores y mas frescos ingredientes; esta organizado por estaciones para que los sabores reflejen la atmosfera que evocan las distintas epocas del ano. Aunque las recetas son muy diversas, todas tienen algo en comun: una presentacion sofisticada respaldada por una sencillez sorprendente. Con su inigualable mezcla de sabios consejos culinarios, combinaciones vanguardistas y recetas que hacen agua la boca, Gordon Ramsay demuestra que es realmente un chef para todo el ano. Mas de 100 recetas sorprendentemente sencillas y completamente accesibles para el que cocina en casa Platillos contemporaneos y ligeros para el paladar actual Ideas innovadoras y consejos culinarios de uno de los cocineros britanicos mas fascinantes Esplendidas fotografias en todo el libro Una franca celebracion de las riquezas de cada temporada, el food porn en su version mas suntuosa, una guia util para saber que esta bueno y cuando... y una forma sencilla de preparar las recetas de este loco sin que te persiga a gritos por toda la cocina.

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