Gordon Ramsay Makes it Easy by Gordon Ramsay

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Notes about Recipes in this book

  • Macaroni cheese with blue cheese and mushrooms

    • wester on August 27, 2011

      There's not much new about this recipe, but it's nice enough.

  • Broccoli soup

    • fprincess on February 18, 2011

      Delicious and simple. I changed the garnish a little bit and used walnuts and feta cheese. Very important to season well at the end (salt, pepper, and good fruity olive oil) otherwise the soup can taste very bland. With the correct seasonings the favors really pop.

    • fprincess on December 04, 2012

      Made again. Still love it. This time I used fresh goat cheese. Photo here: http://forums.egullet.org/topic/58505-the-soup-topic/page__st__1050__p__1899375#entry1899375

    • joneshayley on September 30, 2019

      This is lovely! Gordon is right - despite always making broccoli soup with potato, leeks , onion etc etc - it doesn’t need it. This is pure intense broccoli. It does need a good season to bring out the best of the flavour.

  • Spaghetti with lobster in a creamy tomato sauce

    • Janemac on June 19, 2011

      easy, no change to recipe, tasted great, big hit with friends. on my list of favourites.

  • Salt baked pineapple

    • Laurel21 on July 17, 2021

      More than 1 hour in the oven and the pineapple didn't cook and the salt didn't stop at the crust. the flavors of the 5 spices and cloves did not penetrate. A total disappointment and waste.

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  • ISBN 10 1844003248
  • ISBN 13 9781844003242
  • Published Sep 01 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Gordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. "Makes It Easy" is a completely new approach for him. In this fantastic book Gordon shows how you can eat great food at home all the time, without breaking the bank or spending hours in the kitchen. Using the very best ingredients (but not too many of them), Gordon creates a stunning collection of dishes featuring brilliant flavour combinations and uncomplicated cooking methods. The recipes cater for every possible occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids. Stunning photographs show Gordon choosing, buying, preparing and cooking a wide range of easily available ingredients and turning them into meals which are smart and sophisticated, but above all, simple. A specially filmed DVD also shows Gordon cooking some of his favourite recipes in his own kitchen providing fascinating insight and additional helpful tips.

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