Gordon Ramsay's Passion for Seafood by Gordon Ramsay

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    • Accompaniments: Brill wrapped in crispy potatoes with a fondue of leeks
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    • Accompaniments: John Dory with caramelized chicory
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    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil
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  • ISBN 10 0753726823
  • ISBN 13 9780753726822
  • Published Mar 03 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.

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