Gordon Ramsay's Passion for Seafood by Gordon Ramsay

  • Making a fresh bouquet garni

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
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  • Spice-crusted tuna with chicory salad

    • treay on November 19, 2024

      Another great recipe from Gordon Ramsay! The first night we ate it with some cooked prawns (pure protein days!) with a beautiful dressing that I adapted a bit. It was sooo delicious! The second night, I also made squid Andalusian-style, a recipe I saw from a very famous Basque cook, Karlos Arguiñano, and in this particular recipe, he used chickpea flour instead of regular flour. Great meals!!

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  • ISBN 10 0753726823
  • ISBN 13 9780753726822
  • Published Mar 03 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.

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