Fish by Gordon Ramsay

  • Making a fresh bouquet garni

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
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Notes about Recipes in this book

  • Spice-crusted tuna with chicory salad

    • treay on November 19, 2024

      Another great recipe from Gordon Ramsay! The first night we ate it with some cooked prawns (pure protein days!) with a beautiful dressing that I adapted a bit. It was sooo delicious! The second night, I also made squid Andalusian-style, a recipe I saw from a very famous Basque cook, Karlos Arguiñano, and in this particular recipe, he used chickpea flour instead of regular flour. Great meals!!

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  • ISBN 10 1840914424
  • ISBN 13 9781840914429
  • Published Aug 01 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Aimed squarely at home cooks, particularly those who may never before have discovered the fantastic rewards of cooking seafood at home, the book includes more than 100 exciting recipes developed for the book, from the homely comforts of A Simple Fish Pie and Seafood Paella, to the more exotic Ravioli of Lobster with its own Vinaigrette. Most require relatively simple ingredients and are quick to prepare. Quick to cook, healthy to eat and extraordinarily versatile, seafood is perfectly suited to the freshness and delicacy of Gordon's style. With the two combined, Fish epitomizes the way we want to eat today.

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