Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes by Gordon Ramsay

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Notes about Recipes in this book

  • Pilau rice with meatballs

    • FJT on November 18, 2012

      Subtle flavours; I would recommend making the meatballs and sauce a day in advance to let the flavours develop fully. This is going to be a regular family meal in our house!!

  • Rajasthani red lentil curry

    • Hellyloves2cook on October 22, 2012

      Followed this recipe without any variations. A hot curry - so did not serve with chopped chillies on top as I felt there was enough heat in this dish as it was! Looked amazing and tasted just as good as it looked. Even better the next day!

  • Cottage cheese and sweetcorn fritters

    • DulcieD on September 14, 2013

      Probably due to me and not the recipe but the fritters fell apart in the deep fryer. But were more healthy pan fried anyway. Great option for kids lunch.

  • Lamb korma

    • ithyt on September 23, 2015

      7.15 H made - scrummy.

  • Butter chicken

    • ithyt on September 23, 2015

      4.14 Delish - repeat.

    • JJ2018 on April 16, 2018

      So delicious will certainly be having this again. I substituted chicken breast but didn't feel it went dry.

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  • ISBN 10 0007892691
  • ISBN 13 9780007892693
  • Published Mar 03 2011
  • Language English
  • Publisher Harper Collins Promotion

Publishers Text

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North.

Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

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