Gordon Ramsay's Passion for Flavour by Gordon Ramsay

  • Vegetable nage

    from Gordon Ramsay's Passion for Flavour Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0753726815
  • ISBN 13 9780753726815
  • Published Mar 03 2014
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavour he demonstrates his stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavours and sublime dishes. Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.

Other cookbooks by this author