Gordon Ramsay's Passion for Flavour by Gordon Ramsay

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine
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Notes about Recipes in this book

  • Glazed baby onions

    • treay on February 02, 2025

      They were delicious! I only had a few small onions, the rest were French shallots.

  • Potato rösti

    • treay on February 02, 2025

      Very nice!

  • Rump of lamb Niçoise

    • treay on February 01, 2025

      This is a delicious meal. It takes a while to make because of all the side dishes, but when everything it's on the plate, the combination of flavours are absolutely beautiful!

  • Candied aubergine slices

    • treay on February 01, 2025

      Easy to make and they are absolutely delicious! Will certainly make some more, especially when the eggplants in our garden are in full bloom!!

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  • ISBN 10 0753726815
  • ISBN 13 9780753726815
  • Published Mar 03 2014
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavour he demonstrates his stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavours and sublime dishes. Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.

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