Gordon Ramsay's Passion for Flavour by Gordon Ramsay

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    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine
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    • Categories: Stocks; Cooking ahead
    • Ingredients: leeks; onions; celery; fennel; fish bones and trimmings; dry white wine; parsley; thyme; white peppercorns
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    • Categories: Sauces for fish; Cooking ahead; French
    • Ingredients: shallots; dry white wine; Noilly Prat vermouth; fish stock; double cream; single cream
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    • Categories: Stocks; Cooking ahead
    • Ingredients: langoustines; carrots; onions; celery; fennel; tomatoes; Cognac; dry white wine; fish stock; tarragon; basil; thyme; coriander sprigs; bay leaves; whole star anise; white peppercorns; black peppercorns; coriander seeds
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    • Categories: Stocks; Cooking ahead
    • Ingredients: leeks; carrots; celery; onions; shallots; fennel; garlic; thyme; tarragon; basil; parsley; white peppercorns; rock salt; lemons; whole star anise; dry white wine
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    • Categories: Stocks; Cooking ahead
    • Ingredients: veal bones; onions; carrots; celery; garlic; tomato purée; Madeira wine; ruby Port wine; mushrooms; bouquet garni
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    • Categories: Stocks; Cooking ahead
    • Ingredients: lamb bones; onions; carrots; celery; garlic; dry white wine; tomato purée; bouquet garni
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    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme; rock salt
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    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme; rock salt
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    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mediterranean
    • Ingredients: black olives; anchovies; capers; garlic
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    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: pine nuts; garlic; Parmesan cheese; basil
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: sherry vinegar; olive oil; groundnut oil; white pepper
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    • Categories: Sauces, general; Dressings & marinades; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: basil; coriander leaves; coriander seeds; shallots; thyme; bay leaves; balsamic vinegar; white pepper
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    • Categories: Sauces, general; Dressings & marinades; Cooking ahead; French; Mediterranean; Vegan; Vegetarian
    • Ingredients: tomatoes; shallots; basil; coriander leaves; tarragon
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    • Categories: Sauces for fish; Sauces for meat
    • Ingredients: chicken stock; red wine; shallots; five-spice powder; black peppercorns; thyme; bay leaves; sherry vinegar
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    • Categories: Sauces for desserts; Cooking ahead; French
    • Ingredients: strawberries
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    • Categories: Mousses, trifles, custards & creams; Cooking ahead; French
    • Ingredients: milk; egg yolks; store-cupboard ingredients
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    • Categories: Sauces for desserts; Cooking ahead
    • Ingredients: granulated sugar; lemons
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    • Categories: Mousses, trifles, custards & creams; French
    • Ingredients: egg yolks; caster sugar
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    • Categories: Italian
    • Ingredients: caster sugar; liquid glucose; egg whites
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    • Categories: French
    • Ingredients: egg whites; caster sugar
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    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; butter
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  • ISBN 10 0753726815
  • ISBN 13 9780753726815
  • Published Mar 03 2014
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavour he demonstrates his stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavours and sublime dishes. Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.

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