Gordon Ramsay Collection by Gordon Ramsay

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    • Categories: Salads; Appetizers / starters; Main course; Cooking for 1 or 2
    • Ingredients: whole lobsters; wild rocket; groundnut oil; Parmesan cheese; white pepper; potatoes
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    • Categories: Soups; Appetizers / starters; Cooking for 1 or 2; French
    • Ingredients: lobster heads; lobster shells; carrots; celery; lemon grass; Cognac; Noilly Prat vermouth; fish stock; tomato purée; basil; tarragon; parsley; bay leaves; double cream; ground cayenne pepper; tomatoes
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    • Categories: Soups; Appetizers / starters; French
    • Ingredients: shallots; Jerusalem artichokes; chicken stock; double cream; mussels; parsley; thyme; store-cupboard ingredients
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: mussels; shallots; thyme; coriander sprigs; chives; Parmesan cheese; brioche
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    • Categories: Salads; Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: oysters; fennel; frisée; chives; groundnut oil; shallots; limes; dark soy sauce; sesame oil; Tabasco sauce; white pepper
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    • Categories: Fried doughs; Appetizers / starters; Japanese
    • Ingredients: oysters; coriander sprigs; ale; store-cupboard ingredients; sparkling water
    • Accompaniments: Sweet and sour pepper sauce
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    • Categories: Sauces for fish
    • Ingredients: shallots; red peppers; sherry vinegar; orange juice; store-cupboard ingredients
    • Accompaniments: Tempura of oysters
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: green leaf salad mix; curry powder; groundnut oil; egg yolks; sherry vinegar; English mustard powder; white pepper; potatoes; scallops; truffle oil
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    • Categories: Appetizers / starters
    • Ingredients: langoustines; vegetable stock; egg yolks; English mustard powder; groundnut oil; tomato ketchup; Worcestershire sauce; Cognac; Tabasco sauce; baby cos lettuce; shallots; apples; basil; curry powder; white pepper
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    • Categories: Sauces for fish; Appetizers / starters; Main course; Cooking for 1 or 2; French
    • Ingredients: live crabs; breadcrumbs; Tabasco sauce; Worcestershire sauce; egg yolks; English mustard powder; groundnut oil; parsley; coriander leaves; sunflower oil; capers; pickled gherkins; anchovy essence; chervil; tarragon; eggs; white pepper
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    • Categories: Appetizers / starters
    • Ingredients: aubergines; waxy potatoes; mackerel; coriander leaves; basil; tinned anchovies; black olives; capers; butter
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Mediterranean
    • Ingredients: red snapper; coarse sea salt; thyme
    • Accompaniments: Garlic mayonnaise
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    • Categories: Stews & one-pot meals; Sauces for fish; Main course
    • Ingredients: John Dory; chicory; caster sugar; fish stock; curry powder; cardamom pods; sherry vinegar; double cream; tomatoes
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    • Categories: Salads; Appetizers / starters; Main course; French
    • Ingredients: red mullet; saffron; red peppers; egg yolks; English mustard powder; yellow peppers; courgettes; aubergines; basil; groundnut oil; white pepper; tomatoes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: trout; olive oil; coriander leaves; crème fraîche
    • Accompaniments: Sourdough toasts
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    • Categories: Stews & one-pot meals; Sauces for fish
    • Ingredients: salmon fillets; carrots; chicken stock; baby spinach; lardons; shallots; thyme; rosemary sprigs; bay leaves; Port wine; fish stock
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: cod fillets; whole star anise; cinnamon sticks; cardamom pods; whole cloves; pink peppercorns; parsley; thyme; bay leaves; shallots; garlic; vanilla pods; lettuce; basil; tarragon; rosemary sprigs
    • Accompaniments: Whole spice basmati pilaff
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    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: tuna steaks; honey; soy sauce; black peppercorns; radicchio di Treviso; store-cupboard ingredients
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    • Categories: Sauces for fish; Main course; French
    • Ingredients: gilt-head bream fillets; celeriac; fish stock; double cream; celery; thyme; girolles mushrooms; baby spinach
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: sea bass; bay leaves; rosemary sprigs; thyme; tarragon; basil; sage; lemon grass; whole star anise; mixed peppercorns
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: monkfish tails; Parma ham; carrots; celeriac; Savoy cabbage; double cream
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: Dover sole; rosemary sprigs; basil; bay leaves; thyme
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken; butter; parsley; carrots; leeks; celery; garlic; thyme; rosemary sprigs; baby carrots; cardamom pods
    • Accompaniments: Pommes Dauphinoise
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    • Categories: Stews & one-pot meals; Sauces for poultry; Main course; French
    • Ingredients: chicken supremes; sausage meat; parsley or chervil; tarragon; shallots; fish stock; double cream; single cream; white pepper; whole grain mustard; Noilly Prat vermouth
    • Accompaniments: Pomme purée
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  • ISBN 10 1844009114
  • ISBN 13 9781844009114
  • Published Jul 02 2010
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

A beautifully packaged collection of Gordon Ramsay's iconic tomes, Chef's Secrets, Desserts, and A Chef for All Seasons. The books are newly formatted and designed, three wonderful titles at a great price.

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