Gordon Ramsay's Uncharted: A Culinary Adventure With Recipes From Around the Globe by Gordon Ramsay

  • Manuel's potatoes fried in duck fat with honey and queso fresco (page 34)

    from Gordon Ramsay's Uncharted: A Culinary Adventure With Recipes From Around the Globe Gordon Ramsay's Uncharted by Gordon Ramsay

    • Categories: Side dish; Peruvian
    • Ingredients: baby potatoes; duck fat; thyme; honey; queso fresco
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Notes about Recipes in this book

  • Coffee-spiced pork shoulder with sweet potato and yuca

    • pastaplease on February 04, 2026

      Complex and tasty sauce results from this interesting combination of ingredients. And pork butt/shoulder is always good. However: recipe suggests "about 2 hours" to cook the pork. You need more time, 3 to 3-1/2 hours at least to get to pull-apart tender. Recipe also says to put the sweet potato and yuca in when you add the pork to the sauce to cook. ?!?. The sweet potato, even cut bigger than the 1" pieces directed, would utterly disappear. It would make the sauce thicker, but I don't believe that was the intention because he says to take the meat and "veggies" out at the end before reducing the sauce. Sweet potatoes were way too soft after just 25 minutes, when I scooped them out and set aside to be added at the very end. I did not have yuca, but 20 minutes or so before dish was done, I added one Yukon gold potato cut into 1-1/2" pieces. Except for those changes to time/yuca, and using light rum instead of dark (what I had), I made as directed. Would make again.

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  • ISBN 10 142622270X
  • ISBN 13 9781426222702
  • Linked ISBNs
  • Published Apr 25 2023
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher National Geographic

Publishers Text

In the National Geographic television series Uncharted, chef Gordon Ramsay journeys to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.

From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted.

Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 75 authentic recipes that are easy to achieve at home, including:

Steamed Pudding from New Zealand’s Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast Seafood Chowder from Alaska’s Panhandle Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pumpkin Curry from India’s spice hub Chicken Pepper Pot from Guyana’s wild jungles New Orleans–Style Barbecue Shrimp from Louisiana Ricotta Gnocchi from Istria, Croatia And More!

Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

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