Gordon Ramsay's Home Cooking by Gordon Ramsay

Search this book for Recipes »
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: spaghetti pasta; anchovies; black olives; capers; cherry tomatoes; basil; dried red chiles
    show
    • Categories: Egg dishes; Main course; Italian
    • Ingredients: red peppers; frozen peas; scallions; smoked bacon; basil; goat cheese; eggs; Parmesan cheese
    show
    • Categories: Rice dishes; Appetizers / starters; Main course
    • Ingredients: risotto rice; chicken stock; cherry tomatoes; mascarpone cheese; Parmesan cheese
    show
    • Categories: Stuffing; Main course
    • Ingredients: whole chicken; lemons; paprika; white wine; chorizo sausages; onions; thyme; canned cannellini beans; sun-dried tomatoes
    show
    • Categories: Main course; Japanese
    • Ingredients: light miso; fish stock; kaffir lime leaves; fresh ginger; salmon; tenderstem broccoli; enoki mushrooms; toasted sesame oil; red chiles; bok choy
    show
    • Categories: Dressings & marinades; Stews & one-pot meals; Main course
    • Ingredients: lamb shanks; carrots; onions; bay leaves; red wine; chicken stock; mint; smoked paprika; dried oregano; cumin seeds; cinnamon sticks; red chiles; green chiles
    show
    • Categories: Pies, tarts & pastries; Sauces for meat; Main course
    • Ingredients: beef fillets; wild mushrooms; thyme; Parma ham; egg yolks; beef trimmings; shallots; black peppercorns; bay leaves; red wine vinegar; red wine; beef stock; frozen puff pastry
    show
    • Categories: Pies, tarts & pastries; Main course; Fall / autumn
    • Ingredients: pancetta; leeks; celeriac; butternut squash; thyme; dry sherry; crème fraîche; puff pastry; egg yolks; cooked chicken meat; chicken stock
    show
    • Categories: Dressings & marinades; Main course
    • Ingredients: onions; carrots; leeks; cinnamon sticks; bay leaves; black peppercorns; stout; whole cloves; soy sauce; Worcestershire sauce; whole ham; molasses
    show
    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: golden syrup; lemons; white breadcrumbs; egg yolks; lemon curd; butter; heavy cream; sugar; all-purpose flour
    show
    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: ground cinnamon; apples; dried cranberries; lemons; Demerara sugar; nutty granola; superfine sugar; vanilla pods
    show
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: unsweetened desiccated coconut; coconut milk; honey; mangoes; limes; store-cupboard ingredients
    show
    • Categories: Cheesecakes; Dessert; American
    • Ingredients: cream cheese; lemons; raspberries; store-cupboard ingredients
    show
    • Categories: Sauces for fish; Quick / easy; Main course; Suppers
    • Ingredients: cod fillets; walnuts; lemons; Parmesan cheese; fish stock; crème fraîche; capers; parsley; bread of your choice
    show
  • Pan-fried scallops with crunchy apple salad
    • Categories: Salads; Main course; Cooking for 1 or 2
    • Ingredients: scallops; green-skinned apples; lemons; mâche
    show
    • Categories: Main course
    • Ingredients: Sichuan peppercorns; coriander seeds; whitebait; dried red pepper flakes; peanut oil
    show
    • Categories: Sauces, general; Main course; Spanish
    • Ingredients: squid; parsley; red peppers; ciabatta bread; smoked paprika; blanched almonds; sherry vinegar; shrimp; dried red pepper flakes; tomatoes on the vine
    show
  • Roasted mackerel with garlic and paprika
    • Categories: Dressings & marinades; Main course; Spanish
    • Ingredients: paprika; mackerel fillets; new potatoes; saffron; scallions
    show
    • Categories: Pancakes, waffles & crêpes; Main course
    • Ingredients: mascarpone cheese; ground cayenne pepper; chives; white crab meat; milk; all-purpose flour
    show
    • Categories: Quick / easy; Rice dishes; Main course; British; Indian
    • Ingredients: bay leaves; smoked haddock; butter; onions; fresh ginger; curry powder; mustard seeds; tomatoes; long grain rice; lemons; yogurt; cilantro; red chiles; eggs
    show
    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: cherry tomatoes; basil; lemons; porgy fillets; Kalamata olives; cilantro
    show
    • Categories: Sauces for fish; Main course; Asian
    • Ingredients: red mullet fillets; limes; peanuts; dried chilli flakes; fish sauce; red chillies; rice vinegar; cilantro; scallions
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: shallots; thyme; Noilly Prat vermouth; fish stock; parsley; salmon fillets; cod fillets; queen scallops; egg yolks; cheddar cheese; heavy cream; shrimp; red potatoes
    show
    • Categories: Main course
    • Ingredients: mussels; celery; thyme; bay leaves; vermouth; dry white wine; crème fraîche; parsley; crusty bread; red chiles; scallions; shallots
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Beef empanadas

    • FJT on March 13, 2013

      Great filling - very tasty. I'll make the empanadas larger next time - there was a lot of pastry for the amount of filling in the suggested size. Went down very well with everyone.

    • sharifah on April 04, 2013

      I thought the filling was a bit tasteless. I couldn't taste the spices even though I put in a touch more spices than the 'pinch' he specified. I made the empanadas slightly smaller - 10 cm instead of 11 cm and I used up all the pastry and filling. Turned out well when baked, looked like the photo. Even though I wasn't keen on this, it went down well with everyone.

  • Jerk chicken

    • Frogcake on May 05, 2019

      This was really good. I didn’t have any chili peppers so I added 2 tsp of dried crushed chilies. The end result was complex, deep umami taste and just the right amount of punch. My chicken marinated for 48 hours. Definitely a repeat.

  • Coriander, ginger, and chile butter chicken

    • averythingcooks on June 03, 2021

      I marinated the chicken thighs overnight, served it over rice and we really did enjoy the flavours. BUT rather than make a veg for the side, I stir fried a mix of red onion, red & yellow peppers and broccoli and then mixed that into the chicken with frozen peas at the end while heating the remains of the marinade. This made it a complete one bowl dinner (which is what I basically wanted).

  • Spicy sausage rice

    • averythingcooks on March 25, 2017

      This is a really nice winter supper to clean out the fridge ( peppers, onions other stir fry type veg etc from the crisper). I use a sausage made by my butcher called "sweet with heat". It is a great weeknight dinner.

  • Spicy meatball soup

    • averythingcooks on January 05, 2020

      I cut this in 1/2 using gr. beef + mild Italian sausage for the meatballs and used a mix of diced celery, carrots & red pepper in place of the zucchini. I am at the end of a bottle of chipotle hot sauce so used that in place of the actual chilies. I have a wonderful flavour bomb we call "rib broth" (saved in the freezer after slow cooker ribs) which I topped up with chicken broth. The whole can of corn went in & after sitting overnight, a bit more hot sauce was added. It is a really hearty bowl of soup with delicious meatballs and a veggie laden broth. A definite make again!

  • Bacon, pea and goat cheese frittata

    • averythingcooks on October 05, 2020

      This turned into a good light dinner but it needed some finagling. I added a few steamed, chopped mini potatoes and some diced onion & jalapeño to the bacon as it crisped. I ended up using 6 eggs instead of the 4 I intended to use for a 1/2 recipe and added some hot sauce to them. I was sceptical about grating the chunk of frozen goat cheese but it worked perfectly on my rasp. The main thing we both said after 2 bites was ....salt! He doesn’t call for any and I assumed it was because of the bacon & parm - but yes ....it was under seasoned. Note added to the book for next time.

  • Pork chops with peppers

    • averythingcooks on October 04, 2020

      This butter basting technique (with garlic & fresh thyme) gave us 2 juicy & flavourful pork chops with a sweet/sour pepper & onion mix on the side. With some oven roasted mini potatoes, this was a simple but very tasty dinner.

  • Sichuan chicken thighs

    • averythingcooks on January 08, 2022

      I made these tasty marinated chicken thighs in their spicy, hot chile, ginger, garlic sauce and then added a bunch of things that I had prepped earlier in the day to the chicken pan...sauteed red onions, yellow peppers & broccoli, steamed rice noodles, chopped roasted red pepper, a handful of frozen corn, some chopped frozen spinach and chopped peanuts. The result was a really flavourful dinner bowl of chicken and lots of veg.

  • Steak sandwiches

    • averythingcooks on April 10, 2022

      I came here with steak sandwiches planned and wanted to try his condiments. We used a grilled striploin, ciabatta buns and some pickled onions from a different book. The creamy spread was good but I did punch it up with a spoonful of horseradish. The real winner is the cherry tomato relish which includes a little hot chile, sherry vinegar & fresh basil - it was great on the sandwiches and I would make it again for lots of different uses.

  • Miso salmon

    • mfranklin125 on December 10, 2019

      I did this with halibut. And vegetable broth. Added garlic. Cooked veggies separately. Added white wine too. And lime squeezed instead of leaves.

  • Blueberry and ricotta pancakes with yogurt and honey

    • mfranklin125 on February 10, 2017

      Delicious

    • mfranklin125 on February 10, 2017

      I used less sugar or can do stevia even or just vanilla extract

  • Meatballs in fragrant coconut broth

    • Tasty123 on July 10, 2020

      Really yummy. I enjoyed this tho I might go for nonLight coconut milk next time

  • Moroccan lamb with sweet potatoes and raisins

    • Tasty123 on July 10, 2020

      Must have done something wrong as we didn’t care for this one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 145552526X
  • ISBN 13 9781455525263
  • Published Nov 06 2012
  • Format eBook
  • Page Count 256
  • Language English
  • Publisher Grand Central Publishing


Other cookbooks by this author