Gordon Ramsay's Home Cooking by Gordon Ramsay

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  • Beef empanadas

    • FJT on March 13, 2013

      Great filling - very tasty. I'll make the empanadas larger next time - there was a lot of pastry for the amount of filling in the suggested size. Went down very well with everyone.

    • sharifah on April 04, 2013

      I thought the filling was a bit tasteless. I couldn't taste the spices even though I put in a touch more spices than the 'pinch' he specified. I made the empanadas slightly smaller - 10 cm instead of 11 cm and I used up all the pastry and filling. Turned out well when baked, looked like the photo. Even though I wasn't keen on this, it went down well with everyone.

  • Jerk chicken

    • Frogcake on May 05, 2019

      This was really good. I didn’t have any chili peppers so I added 2 tsp of dried crushed chilies. The end result was complex, deep umami taste and just the right amount of punch. My chicken marinated for 48 hours. Definitely a repeat.

  • Coriander, ginger, and chile butter chicken

    • averythingcooks on June 03, 2021

      I marinated the chicken thighs overnight, served it over rice and we really did enjoy the flavours. BUT rather than make a veg for the side, I stir fried a mix of red onion, red & yellow peppers and broccoli and then mixed that into the chicken with frozen peas at the end while heating the remains of the marinade. This made it a complete one bowl dinner (which is what I basically wanted).

  • Spicy sausage rice

    • averythingcooks on March 25, 2017

      This is a really nice winter supper to clean out the fridge ( peppers, onions other stir fry type veg etc from the crisper). I use a sausage made by my butcher called "sweet with heat". It is a great weeknight dinner.

  • Spicy meatball soup

    • averythingcooks on January 05, 2020

      I cut this in 1/2 using gr. beef + mild Italian sausage for the meatballs and used a mix of diced celery, carrots & red pepper in place of the zucchini. I am at the end of a bottle of chipotle hot sauce so used that in place of the actual chilies. I have a wonderful flavour bomb we call "rib broth" (saved in the freezer after slow cooker ribs) which I topped up with chicken broth. The whole can of corn went in & after sitting overnight, a bit more hot sauce was added. It is a really hearty bowl of soup with delicious meatballs and a veggie laden broth. A definite make again!

  • Pork chops with peppers

    • averythingcooks on October 04, 2020

      This butter basting technique (with garlic & fresh thyme) gave us 2 juicy & flavourful pork chops with a sweet/sour pepper & onion mix on the side. With some oven roasted mini potatoes, this was a simple but very tasty dinner.

  • Bacon, pea and goat cheese frittata

    • averythingcooks on October 05, 2020

      This turned into a good light dinner but it needed some finagling. I added a few steamed, chopped mini potatoes and some diced onion & jalapeño to the bacon as it crisped. I ended up using 6 eggs instead of the 4 I intended to use for a 1/2 recipe and added some hot sauce to them. I was sceptical about grating the chunk of frozen goat cheese but it worked perfectly on my rasp. The main thing we both said after 2 bites was ....salt! He doesn’t call for any and I assumed it was because of the bacon & parm - but yes ....it was under seasoned. Note added to the book for next time.

  • Miso salmon

    • mfranklin125 on December 10, 2019

      I did this with halibut. And vegetable broth. Added garlic. Cooked veggies separately. Added white wine too. And lime squeezed instead of leaves.

  • Blueberry and ricotta pancakes with yogurt and honey

    • mfranklin125 on February 10, 2017


    • mfranklin125 on February 10, 2017

      I used less sugar or can do stevia even or just vanilla extract

  • Moroccan lamb with sweet potatoes and raisins

    • Tasty123 on July 10, 2020

      Must have done something wrong as we didn’t care for this one.

  • Meatballs in fragrant coconut broth

    • Tasty123 on July 10, 2020

      Really yummy. I enjoyed this tho I might go for nonLight coconut milk next time

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  • ISBN 10 145552526X
  • ISBN 13 9781455525263
  • Published Nov 06 2012
  • Format eBook
  • Page Count 256
  • Language English
  • Publisher Grand Central Publishing

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