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Cooking for Friends by Gordon Ramsay

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Notes about this book

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Notes about Recipes in this book

  • Cider and honey roast leg of lamb

    • KarinaFrancis on November 20, 2013

      This was ok but not as good as the enticing photo had me believe.

  • Caramelized fennel and red onions

    • debkellie on March 30, 2014

      I think I overcooked this, as I chose to oven bake rather than stove-top simmer. Nothing fantastic about it, but a nice change.

  • Coffee and almond crunch cake

    • eeeve on September 27, 2015

      Great cake - made with ground walnuts instead of almonds, and replaced some of the plain flour with spelt, to bring out the nuttiness. Just make sure to use really strong espresso or the coffee flavour will be lost. A dollop of creme fraiche transforms this cake into a very special one - absolutely recommended!

  • Vegetable stock

    • imaluckyducky on June 22, 2013

      Stock are pretty much anything you have in the fridge tossed into a pot... but if you're looking for a go-to recipe for a full-bodied veggie broth, I would recommend this.

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  • ISBN 10 0007382782
  • ISBN 13 9780007382781
  • Published Sep 01 2011
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food, bestselling Cooking for Friends is packed with simple, seasonal, modern British recipes. Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with friends or simple Sunday night suppers. Learn how to quickly and easily whip up delicious Chorizo, Broad bean and Mint Couscous, Scallop Brochettes with Coriander and Chilli Butter, Smoked Salmon and Horseradish Cream Tarts and Toffee and Chocolate Steamed Pudding. Recipes that extol the virtues of supporting local producers and farmers' markets, which can be cooked with seasonal fresh ingredients that haven't travelled miles to reach our plates and which celebrate the wealth of regional dishes available to us from Cornish Crab Soup to Bakewell Tarts. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe delivers stunning results.

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