Gordon Ramsay's Best Menus by Gordon Ramsay

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  • Shami lamb kebabs with yoghurt and mint dip

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Grills & BBQ; Dips, spreads & salsas; Appetizers / starters; Main course; Indian
    • Ingredients: red onions; red chillies; ground cloves; fennel seeds; peppercorns of your choice; turmeric; mint; lamb mince; egg yolks; yoghurt; limes
    show

  • Prawn pilau

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Rice dishes; Main course; Indian
    • Ingredients: chicken stock; onions; ground cumin; ground coriander; curry powder; cardamom pods; thyme; basmati rice; tiger prawns
    • Accompaniments: Wilted spinach with mustard seeds
    show

  • Bombay oranges

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Dessert; Indian
    • Ingredients: oranges; coriander leaves; caster sugar; pomegranate seeds
    show

  • Minted melon, feta and fennel salad

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Salads; Appetizers / starters; Side dish; Spring; Vegetarian
    • Ingredients: fennel; Charentais melons; salad leaves; feta cheese; mint
    show

  • Seared yellowfin tuna with black beans

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Main course; Spring
    • Ingredients: yellowfin tuna; coriander seeds; black beans; thyme; bay leaves; onions; carrots; red onions; spring onions; coriander leaves
    show

  • Citrus jelly with passion fruit coulis

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Spring
    • Ingredients: pink grapefruits; grapefruits; oranges; gelatine leaves; caster sugar; passion fruit
    show

  • Chunky gazpacho

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Soups; Summer; Spanish
    • Ingredients: cucumbers; tomatoes; red onions; red peppers; lemons; chicken stock; tomato juice; Tabasco sauce; Worcestershire sauce; basil; tarragon; green olives
    show

  • Paella

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Rice dishes; Main course; Summer; Spanish
    • Ingredients: chicken thighs; onions; red peppers; long red chillies; thyme; chorizo sausages; paprika; paella rice; dry sherry; saffron; tomatoes; clams; king prawns; squid; peas
    show

  • Chocolate mousse

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; Spanish
    • Ingredients: dark chocolate; Crunchie chocolate bars; caster sugar; liquid glucose; egg whites; crème fraîche
    show

  • Stuffed beef tomatoes

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Stuffing; Appetizers / starters; Summer; Vegan; Vegetarian
    • Ingredients: couscous; saffron; tomatoes; coriander leaves; mint; spring onions; lemons; pine nuts; sultanas
    show

  • Sea trout with fennel and watercress

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Main course; Summer
    • Ingredients: fennel; fennel seeds; caster sugar; sherry vinegar; sea trout fillets; watercress
    show

  • Strawberry, peach and ginger crumble

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Summer
    • Ingredients: peaches; strawberries; stem ginger; roasted hazelnuts; ground cinnamon; cream; crème Anglaise
    show

  • Chilled watercress and spinach soup

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Soups; Summer; British; Vegetarian
    • Ingredients: onions; potatoes; watercress; baby spinach; vegetable stock; crème fraîche
    show

  • Salmon en croûte

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Pies, tarts & pastries; Main course; Summer; British
    • Ingredients: salmon; lemons; basil; dill; wholegrain mustard; all-purpose flour; butter
    show

  • Summer pudding

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Dessert; Summer; British
    • Ingredients: berries of your choice; caster sugar; crème de cassis; white bread; cream
    show

  • Tomato and Parma ham bruschetta

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Appetizers / starters; Main course; Summer; Italian
    • Ingredients: tomatoes; basil; ciabatta bread; Parma ham
    show

  • Grilled sardines with gremolata

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Summer; Italian
    • Ingredients: fresh sardines; rosemary; lemons; parsley
    show

  • Roasted nectarines with amaretti cream

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Summer; Italian
    • Ingredients: nectarines; double cream; mascarpone cheese; Amaretto; amaretti biscuits
    show

  • Chilled avocado and cucumber soup

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Soups; Summer; Spanish; Vegetarian
    • Ingredients: cucumbers; lemons; avocados; Greek yoghurt; Tabasco sauce; red onions; tomatoes; basil
    show

  • Tiger prawn, chorizo and chickpea stew

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Stews & one-pot meals; Main course; Summer; Spanish
    • Ingredients: red onions; piquillo peppers; chorizo sausages; sherry vinegar; dry sherry; chickpeas; tiger prawns; baby spinach; basil
    show

  • Lime mousse

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; Spanish
    • Ingredients: gelatine leaves; limes; caster sugar; egg whites; crème fraîche
    show

  • Chilled leek and avocado soup

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Soups; Summer; Vegetarian
    • Ingredients: leeks; onions; potatoes; bouquet garni; vegetable stock; avocados
    show

  • Spiced monkfish with crushed potatoes

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Main course; Summer
    • Ingredients: monkfish fillets; five-spice powder; sweet paprika; parsley; lemons; new potatoes; roasted red peppers; black olives; basil
    show

  • Poached apricots with crème Anglaise

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Summer
    • Ingredients: caster sugar; vanilla pods; cinnamon sticks; lemongrass; coriander seeds; black peppercorns; apricots; milk; double cream; egg yolks
    show

  • Kibbeh with cucumber and feta salad

    from Gordon Ramsay's Best Menus Gordon Ramsay's Best Menus by Gordon Ramsay

    • Categories: Salads; Appetizers / starters; Main course; Summer; Middle Eastern
    • Ingredients: onions; pine nuts; lamb mince; ground cinnamon; coriander leaves; bulgur; ground cumin; oil; cucumbers; limes; feta cheese; Greek yoghurt; mint
    show

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  • ISBN 10 1844009157
  • ISBN 13 9781844009152
  • Linked ISBNs
  • Published Sep 03 2010
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Gordon Ramsay's last TV series, The F Word, culminated in a competition to find the nation's favourite local restaurant. His new series, Ramsay's Best Restaurants, continues this theme, focusing on the country's favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement the series Gordon has here selected not just his favourite menus from these cuisines, but also the perfect Spring, Summer, Autumn and Winter menus. His 52 chosen menus, comprising 156 recipes for starters, main courses and desserts, are displayed in such a way, on sliced pages, that the reader can mix and match to create their own favourite menu for any occasion and any time of year. So not only is there a Gordon menu for every week of the year, but the menus can be reconfigured, by mixing and matching the pages, to create an incredible 140,000 different menu choices. Every recipe contains number of servings, complete ingredients and a simply explained method. Each menu is stunningly photographed from overhead so however the menus mix and match a photograph of every dish will always be shown. Also included is a selection of accompaniments and essential basic recipes.

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