Mis Mejores Recetas by Gordon Ramsay

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Notes about this book

  • gypsycarr on December 08, 2013

    Please index this book. I love it.

  • Jas on November 18, 2013

    This is a fabulous book, I've only had the book for 10 days, so far I've made the spiced banana tart, granola muffins, peanut butter and jam cookies, American cheese biscuits (more like scones), bacon + sweetcorn soup, sausage hotpot and scotch eggs, it's a brilliant book for ideas and the recipes are delicious. Please index this book ASAP!

Notes about Recipes in this book

  • Sausage and caramelised red onion hotpot

    • Jane on October 26, 2017

      This was a lovely dinner. It's not quick - about an hour from start to finish - but it has great depth of flavor and the sauce is wonderful. I served it with mashed potatoes rather than the suggested gratin.

    • FJT on November 02, 2017

      The hotpot is delicious! Served with mash it's a perfect dinner.

    • Rinshin on November 01, 2018

      This was ok but not something I would repeat. The onion and mushroom took on dark color from red wine and long cooking which detracted from the dish for me. Because sausages are already greasy, I would have preferred more lighter and brighter taste to go with sausages. Did not make the baked potato and beet recipe.

    • averythingcooks on March 25, 2017

      This is a really delicious winter one pot......think about the sausages you use and you won't be disappointed .

  • Broccoli slaw

    • Melanie on March 09, 2015

      I skipped the shallots. This tasted great - the broccoli stays nice and crunchy despite the dressing and holds up well for another day or two. Loved the currants and almonds mixed through.

  • Home-made fish fingers

    • Brieforme on January 19, 2015

      Worked perfectly with mahi mahi.

  • Beetroot, coriander seed and orange-cured salmon with apple and celeriac salad

    • LizzieLozza on August 08, 2018

      Made with atlantic salmon and farmed would have been better. It was super salty, again may be as atlantic draws salt up faster, but the dressing did a lot to balance this out. 800g fed 15 people as a spread containing tart, sandwiches, steak tartar. Would imagine it would feed 6 for a starter in a meal.

  • Orzo pasta salad

    • averythingcooks on June 23, 2021

      Admittedly I did use fresh spinach in place of arugula but we both felt it needed more.....something. I added chopped roasted red pepper and extra Parmesan and more pepper. We happily ate it beside our main but not sure I would repeat this one.

  • American-style cheese biscuits

    • averythingcooks on March 25, 2017

      I was disappointed when these first came out of the oven - they were kinda flat........then I ate one - delicious!! And then later I ate one toasted with butter under the broiler - I repeat - delicious!!

  • Slow-braised beef cheeks with pappardelle

    • averythingcooks on November 12, 2017

      I make this with stewing beef chunks instead of beef cheeks (as suggested in the ingredient list). It always seems like too much liquid before going in the oven but the long, slow 4 hour braise results in a rich,thick, deep red sauce that I serve over Jamie Oliver's royal pasta cut in ribbons. Braised beef and homemade pasta = cold weather weekend cooking at its best!

  • Slow-cooked smoky pulled pork butt with chipotle mayo

    • etcjm on October 08, 2019

      Easy. Cheap. Needs the time, don't think you can cook it 3 hours and it be pulled pork. Ate it with Boston beans and pink pickled onions in a bun. Easy fulfilling food.

  • Smoky bacon, sweetcorn and potato soup

    • OldPeter on May 18, 2020

      page 68 Really tasty

  • Crispy roast duck with Chinese pancakes and dipping sauce

    • Stantonjulie on January 02, 2021

      Provided you can hold of a decent duck to roast (not so easy!) it’s an amazing recipe and tastes as good as what you find in a Chinese (if not better!)

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  • ISBN 10 8415989474
  • ISBN 13 9788415989479
  • Published Aug 25 2015
  • Format Paperback
  • Page Count 320
  • Language Spanish
  • Countries United States
  • Publisher Grijalbo Ilustrado
  • Imprint Grijalbo Ilustrado


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