Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home by Gordon Ramsay

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Bircher muesli (page 17)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Breakfast / brunch; Cooking for 1 or 2; Cooking ahead; Vegan

Ingredients: porridge oats; raisins; sunflower seeds; flaked almonds; goji berries; chia seeds; ground cinnamon; unsweetened almond milk; blueberries; raspberries

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Porridge with apple and cinnamon compote (page 18)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Breakfast / brunch

Ingredients: milk; double cream; porridge oats; apples; light muscovado sugar; sultanas; ground cinnamon

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Granola (page 21)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Breakfast / brunch; Cooking ahead; Cooking for a crowd

Ingredients: jumbo oats; pumpkin seeds; sesame seeds; ground cinnamon; maple syrup; golden syrup; runny honey; desiccated coconut; yoghurt; pears; plums

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Buttermilk pancakes with blueberries and maple syrup (page 22)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American

Ingredients: plain flour; caster sugar; eggs; buttermilk; blueberries; maple syrup

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Avocado and toast with poached eggs (page 25)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian

Ingredients: oranges; avocados; semi-dried cherry tomatoes; dried chilli flakes; eggs; flaked almonds; sourdough bread

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Wild mushroom and Gruyère omelette (page 26)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian

Ingredients: eggs; mixed wild mushrooms; Gruyère cheese; parsley; rocket

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Green machine (page 29)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2

Ingredients: pears; kiwi fruits; mint; spinach; apple juice

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Berry boost (page 29)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer

Ingredients: strawberries; raspberries; blueberries; oranges; apple juice; mint

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Spicy scrambled eggs (page 37)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Egg dishes; Breakfast / brunch

Ingredients: spicy chorizo sausages; white onions; red chillies; smoked paprika; eggs; spring onions; tomatoes; parsley; Comté cheese; sourdough bread

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French toast with bacon or berries: the savoury version (page 38)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Breakfast / brunch

Ingredients: eggs; thickly-sliced bread; smoked streaky bacon; maple syrup

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French toast with bacon or berries: the sweet version (page 38)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Breakfast / brunch

Ingredients: eggs; thickly-sliced bread; caster sugar; ricotta cheese; berries of your choice; maple syrup

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Sweetcorn and green chilli fritters with red pepper relish and avocado (page 41)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Chutneys, pickles & relishes; Fried doughs; Breakfast / brunch; Side dish; Cooking ahead; Vegetarian

Ingredients: red peppers; cherry tomatoes; red onions; avocados; plain flour; eggs; sweetcorn; spring onions; green chillies; coriander sprigs; crème fraîche

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British lobster rolls with Marie Rose sauce (page 42)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Sandwiches & burgers; Sauces for fish; Breakfast / brunch; Lunch; Cooking for 1 or 2; Valentine's Day / romantic

Ingredients: live lobsters; lemons; thyme sprigs; bay leaves; soft white rolls; tomatoes; little gem lettuce; smoked paprika; mayonnaise; tomato ketchup; Worcestershire sauce; brandy; Tabasco sauce

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Ricotta hotcakes with bananas and stem ginger butter (page 45)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Breakfast / brunch; American

Ingredients: ricotta cheese; eggs; maple syrup; stem ginger in syrup; bananas; butter

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BSK Bloody Mary (page 46)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Cocktails / drinks (with alcohol); Spice / herb blends & rubs; Cooking for a crowd; American

Ingredients: basil; rosemary sprigs; celery; pitted green olives; green chillies; shallots; paprika; ground cayenne pepper; black peppercorns; garlic salt; horseradish sauce; Worcestershire sauce; vodka; tomato juice

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Buck's fizz Mary (page 46)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2; American

Ingredients: orange vodka; oranges; fresh ginger; Champagne wine

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Roast red pepper and tomato soup (page 55)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Soups; Lunch; Cooking ahead; Summer; Vegan; Vegetarian

Ingredients: tomatoes; red peppers; onions; celery; sun-dried tomato paste; tomato purée; vegetable stock; basil; tomato juice; cucumbers

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Pea soup with black pudding, pea shoots and crispy shallots (page 56)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Soups; Lunch

Ingredients: banana shallots; black pudding; frozen peas; chicken stock; pea shoots

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Cider and onion soup with Lincolnshire Poacher croutons (page 59)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Soups; Lunch

Ingredients: onions; thyme sprigs; bay leaves; dry cider (alcohol); chicken stock; sourdough bread; Lincolnshire Poacher cheese; double cream; chives

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Spiced lentil soup (page 60)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Soups; Lunch; Winter; Cooking ahead; Vegetarian

Ingredients: red onions; ground cumin; turmeric; paprika; ground coriander; curry powder; tomatoes; red chillies; coriander sprigs; tomato purée; Puy lentils; vegetable stock; natural yoghurt

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Potted beef (page 63)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Cooking ahead; Picnics & outdoors

Ingredients: salted beef brisket; carrots; white onions; celery; leeks; parsley; whole star anise; black peppercorns; mayonnaise; wholegrain mustard; crème fraîche; sourdough bread

Accompaniments: Piccalilli

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Pan-fried English asparagus with Bayonne ham, crispy eggs and Hollandaise sauce (page 64)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Egg dishes; Sauces, general; Lunch; Spring; Cooking for 1 or 2; French

Ingredients: asparagus; Bayonne ham; eggs; seasoned flour; egg yolks; panko breadcrumbs; clarified butter; vegetable oil; Parmesan cheese

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Steak sandwich (page 67)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Dressings & marinades; Sandwiches & burgers; Main course; Lunch; Cooking for 1 or 2

Ingredients: onions; sirloin steaks; sourdough bread; watercress; mayonnaise; wholegrain mustard; creamed horseradish

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Griddled squid with chorizo and avocado salsa (page 68)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Dips, spreads & salsas; Dressings & marinades; Main course; Lunch

Ingredients: squid; kiwi fruits; red onions; red peppers; avocados; limes; mint; sweet chilli sauce; cooking chorizo sausages; rocket

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Seared salmon (page 71)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen
Categories: Dressings & marinades; Rice dishes; Lunch; Main course

Ingredients: black sesame seeds; sesame seeds; salmon fillets; avocados; coriander leaves; cooked sushi rice; tenderstem broccoli; spinach; white onions; fresh ginger; rice vinegar; soy sauce; sesame oil; chilli oil; caster sugar; English mustard

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ISBN 10 1473651425
ISBN 13 9781473651425
Published Oct 20 2016
Page Count 393
Language English

Other cookbooks by this author

Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home

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Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home by Gordon Ramsay

Bircher muesli (page 17)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Porridge with apple and cinnamon compote (page 18)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Granola (page 21)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Buttermilk pancakes with blueberries and maple syrup (page 22)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Avocado and toast with poached eggs (page 25)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Wild mushroom and Gruyère omelette (page 26)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Green machine (page 29)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Berry boost (page 29)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Spicy scrambled eggs (page 37)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

French toast with bacon or berries: the savoury version (page 38)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

French toast with bacon or berries: the sweet version (page 38)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Sweetcorn and green chilli fritters with red pepper relish and avocado (page 41)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

British lobster rolls with Marie Rose sauce (page 42)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Ricotta hotcakes with bananas and stem ginger butter (page 45)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

BSK Bloody Mary (page 46)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Buck's fizz Mary (page 46)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Roast red pepper and tomato soup (page 55)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Pea soup with black pudding, pea shoots and crispy shallots (page 56)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Cider and onion soup with Lincolnshire Poacher croutons (page 59)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Spiced lentil soup (page 60)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Potted beef (page 63)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Pan-fried English asparagus with Bayonne ham, crispy eggs and Hollandaise sauce (page 64)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Steak sandwich (page 67)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Griddled squid with chorizo and avocado salsa (page 68)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Seared salmon (page 71)

from Bread Street Kitchen: 100 Delicious Recipes to Cook at Home Bread Street Kitchen by Gordon Ramsay and Bread Street Kitchen

Notes about this book

Notes about Recipes in this book

Chicken ballotines with potato wedges and spicy broccoli

SuzyP on February 26, 2023

Reviews about this book

Other cookbooks by this author

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