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Cooking for Friends by Gordon Ramsay

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Notes about this book

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Notes about Recipes in this book

  • Cider and honey roast leg of lamb

    • KarinaFrancis on November 20, 2013

      This was ok but not as good as the enticing photo had me believe.

  • Caramelized fennel and red onions

    • debkellie on March 30, 2014

      I think I overcooked this, as I chose to oven bake rather than stove-top simmer. Nothing fantastic about it, but a nice change.

  • Coffee and almond crunch cake

    • eeeve on September 27, 2015

      Great cake - made with ground walnuts instead of almonds, and replaced some of the plain flour with spelt, to bring out the nuttiness. Just make sure to use really strong espresso or the coffee flavour will be lost. A dollop of creme fraiche transforms this cake into a very special one - absolutely recommended!

  • Vegetable stock

    • imaluckyducky on June 22, 2013

      Stock are pretty much anything you have in the fridge tossed into a pot... but if you're looking for a go-to recipe for a full-bodied veggie broth, I would recommend this.

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  • ISBN 10 0061965855
  • ISBN 13 9780061965852
  • Published Oct 01 2009
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HarperCollins eBooks
  • Imprint HarperCollins eBooks


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