Cooking for Friends by Gordon Ramsay

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Chilled cucumber soup (page 23)

from Cooking for Friends Cooking for Friends by Gordon Ramsay
Categories: Soups; Entertaining & parties; Vegetarian

Ingredients: cucumbers; dill; yogurt; prepared horseradish

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Alnwick soup
- crandall57 on February 06, 2026
  
  The soup was good. Not outstanding. Won't make it again.
Grilled vegetable lasagne
- crandall57 on February 07, 2026
  
  We loved this lasagne. I cut my vegetables into about 1/4" rounds and I didn't blitz the sauce. I used goat's milk mozzarella, sheep's milk ricotta and Locatelli cheeses.
Smoked haddock with white beans and parsley
- Countesschicklington on February 01, 2026
  
  Good.. quick and tasty. Even faster if you use canned navy beans and cook for only a short while.
Goat's cheese, beetroot and lentil salad
- crandall57 on February 06, 2026
  
  We enjoyed this salad, just not enough to make it again. The mint makes it special.
Cider and honey roast leg of lamb
- KarinaFrancis on November 20, 2013
  
  This was ok but not as good as the enticing photo had me believe.
Caramelized fennel and red onions
- debkellie on March 30, 2014
  
  I think I overcooked this, as I chose to oven bake rather than stove-top simmer. Nothing fantastic about it, but a nice change.
Coffee and almond crunch cake
- eeeve on September 27, 2015
  
  Great cake - made with ground walnuts instead of almonds, and replaced some of the plain flour with spelt, to bring out the nuttiness. Just make sure to use really strong espresso or the coffee flavour will be lost. A dollop of creme fraiche transforms this cake into a very special one - absolutely recommended!
Vegetable stock
- imaluckyducky on June 22, 2013
  
  Stock are pretty much anything you have in the fridge tossed into a pot... but if you're looking for a go-to recipe for a full-bodied veggie broth, I would recommend this.

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Reviews about Recipes in this Book

Caramelized apple pie
- Kitchn
  
  ...Gordon’s tart dough was difficult to work with. It kept tearing as I rolled it out, so I had to keep sticking it back in the fridge to let it firm up before trying again.
  
  Full review

ISBN 10 0061965855
ISBN 13 9780061965852
Published Oct 01 2009
Page Count 272
Language English
Countries United States
Publisher HarperCollins eBooks
Imprint HarperCollins eBooks

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Cooking for Friends

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