Cool Beans – Cookbook Giveaway & Circulon Cookware

Enter our US giveaway below to win a copy of Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan with one grand prize winner receiving a Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot. Please note the author’s cookbook events on our calendar.


Joe Yonan is the author of a number of cookbooks and holds the prestigious position of being the food and dining editor at the Washington Post. You can find a number of Joe’s online recipes indexed for our members.

The author’s latest book, Cool Beans, catapults the legume into the limelight. Answers to questions we didn’t even ask are provided: to soak or not to soak, seasoning concerns, the best way to cook beans (stovetop or pressure cooker), the proper storage containers, and more. A bean glossary along with a breakdown of spices and herbs is shared. Worried you won’t be able to find a variety of bean or ingredient? Fear not, the ingredients needed for most of the recipes can be located in any major grocery store and if they aren’t available, a section on sources comes to the rescue.

Yonan pays proper homage to Rancho Gordo for being the best thing to happen to beans and we agree. Before Rancho Gordo, many of us were familiar with baked beans and chili beans and now we know there are a plethora of varieties out there to be enjoyed. Credit is also given to the magic of the Instant Pot in making long-cooking beans a more time-friendly method of preparation.

The recipes in this title use a colorful mosaic of beans from Lady cream peas to red lentils. International dishes such as Spicy Ethiopian red lentil dip, Georgian kidney bean stew (lobio) with corn flatbreads and pickled cabbage, and Chinese-style noodles with black beans and shiitakes will take us around the world of flavor.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

To celebrate the release of Cool Beans, our friends at Circulon are offering one lucky winner a Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot. This pot makes meal-prep easier by making hearty one-pot meals, as well as boiling pasta and beans without needing a colander. Even having a colander hanging from my pot rack, I find myself taking my boiling pot to drain without remembering to put the colander in the sink first. I have to put down the hot pot on a trivet and then bring the colander over. Many times, my kitchen sink is littered with dishes from meal prep causing me to have to juggle things around to get the colander in place. I confess to sometimes tipping the colander in at an angle and then cursing myself as I watch beans, pasta or potatoes sliding into the abyss. This straining casserole alleviates those steps.

Made of heavy-duty, hard-anodized aluminum that’s twice as strong as stainless steel, this casserole has comfortable, rubberized stainless steel handles to easily lift and carry from the stove or oven, directly to the table. Plus, dishes can be easily monitored without lifting the shatter-resistant glass lid.

Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this title in our giveaway below and to Circulon for making our cooking easier with their straining casserole.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US and to Circulon for providing one grand prize winner with a Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot. Two of the entry options are to answer the following question in the comments section of this blog post.

Which recipe in the index of Cool Beans would you try first?

Which product at Circulon would you like to have for your kitchen?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 11th, 2020.

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277 Comments

  • Megoola  on  February 6, 2020

    I would try Crunchy Spiced Chickpeas. I don’t think I need any more cookware at this time.

  • Megoola  on  February 6, 2020

    Circulon products look nice but I don’t need any more cookware right now.

  • priyamaine  on  February 6, 2020

    roasted beet bowl!

  • themasterkey3000  on  February 6, 2020

    Corn hummus with spicy corn relish!

  • htomren  on  February 6, 2020

    I’d try the kidney bean and mushroom Bourguignon.

    For Circulon, I’d enjoy any of the covered woks.

  • lauriesk  on  February 6, 2020

    Red bean, walnut, and pomegranate pâté

  • lauriesk  on  February 6, 2020

    I would like a Circulon Wok

  • rchesser  on  February 6, 2020

    Indian fruit and chickpea salad.

  • rchesser  on  February 6, 2020

    Circulon Bakeware Nonstick Set, 10-Pieces, Merlot.

  • Devon061381  on  February 6, 2020

    I would love to have the Circulon Innovatum Hard-Anodized Nonstick Double Burner Griddle, Light Gray 10-Inch x 18-Inch with Pour Spout. Having a lighter weight griddle than my heavy cast iron one would be nice 🙂

  • Devon061381  on  February 6, 2020

    This book has so many delicious sounding recipes but I’m immediately intrigued by Ecuadorian lupini bean ceviche (Cevichochos) as my husband is Ecuadorian!

  • Jojaby  on  February 6, 2020

    I’d try the Pinto Bean Tortilla Salad first

  • Mariarosa  on  February 6, 2020

    I’d love to try the Black bean chipotle falafel burgers!

  • Mariarosa  on  February 6, 2020

    The Circulon nonstick Dutch ovens look amazing.

  • jr0717  on  February 6, 2020

    I’d love to try the molletes with shiitake bacon, feta and arugula!

  • jr0717  on  February 6, 2020

    I’d like to have the Circulon Innovatum Aluminum Nonstick Twin Pack 9.5-Inch and 11.75-Inch French Skillets in my kitchen!

  • mjes  on  February 7, 2020

    Red bean, walnut, and pomegranate pâté

  • anightowl  on  February 7, 2020

    The Corn hummus with spicy corn relish sounds delicious!

  • ldtrieb  on  February 7, 2020

    I would love to make Black bean falafel burgers.

  • DarcyVaughn  on  February 7, 2020

    Georgian-style bean-stuffed bread (Khachapuri lobiani)

  • DarcyVaughn  on  February 7, 2020

    Elementum Hard-Anodized Nonstick Covered Multipot with Steamer Insert

  • MirandaAK  on  February 7, 2020

    I love the flavor of red bean. The red bean ice cream from the digital preview is right up my alley.

  • Kimmer  on  February 7, 2020

    The roasted beet bowl would be my first go to!

  • Kimmer  on  February 7, 2020

    The nonstick toss and turn pan, 10.5” would be a great addition to my kitchen.

  • vickster  on  February 7, 2020

    Lebanese-style Ful Madammas

  • vickster  on  February 7, 2020

    Non-stick roaster 17×13

  • JRumi  on  February 7, 2020

    Kidney bean and mushroom bourguignon

  • JRumi  on  February 7, 2020

    I like the nonstick 5.5 quart covered straining casserole

  • sarahawker  on  February 7, 2020

    Five-spice pumpkin-oat muffins

  • sarahawker  on  February 7, 2020

    Covered Multipot with Steamer Insert, 5-Quart, Oyster Gray

  • lean1  on  February 7, 2020

    Black bean mother sauce puree.

  • lean1  on  February 7, 2020

    Ten inch toss and turn pan would be my Circulon choice.

  • sandz4321  on  February 7, 2020

    Ecuadorian lupini bean ceviche

  • RickPearson54  on  February 7, 2020

    Roasted Beet Bowl

  • RickPearson54  on  February 7, 2020

    Non stick Dutch oven

  • bvilanova  on  February 7, 2020

    Corn Hummus with Spicy Corn Relish! For product, I could use the wok

  • Mtetpon  on  February 7, 2020

    I really want to make a ton of the recipes.

  • Jrw3212  on  February 7, 2020

    red bean ice cream

  • threefourpfeif  on  February 7, 2020

    Crunchy spiced roasted chickpeas sound easy and fun!

  • threefourpfeif  on  February 7, 2020

    I’d try the Circulon Contempo 12-Inch Round Griddle, Black

  • laureljean  on  February 7, 2020

    Winter salad with cranberry beans, squash, and pomegranate

  • vhfvhf  on  February 7, 2020

    Red bean ice cream

  • laureljean  on  February 7, 2020

    I would like the product mentioned, the Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot. It sounds fantastic.

  • suecw  on  February 7, 2020

    I’d love to try the chickpea and quinoa chorizo!

  • rstaudt  on  February 7, 2020

    Can’t wait to try the Ratatouille Cassoulet!

  • rstaudt  on  February 7, 2020

    I’d like the 14″ non-stick stir fry pan, not sure which version

  • sarah3079  on  February 7, 2020

    Roasted fava bean crisps

  • stephlinde  on  February 7, 2020

    I’m intrigued by that first recipe, Harissa-roasted carrot and white bean dip.

  • Pamyoungvb  on  February 7, 2020

    Fresh baby lima beans with preserved lemon and butter

  • AlisonL  on  February 7, 2020

    I’d like to try the Kabocha squash, chickpea, and lemongrass stew. It is perfect for the weather we are having here in NY!

  • Pamyoungvb  on  February 7, 2020

    Symmetry 5.5 quart casserole – love the merlot color!

  • AlisonL  on  February 7, 2020

    The Circulon product I would like to try is the Circulon Bakeware Nonstick Set, 5-Pieces, Gray. These are oven safe at a higher temp than the few mismatched bakeware pieces I current have.

  • MarciK  on  February 7, 2020

    Hot and creamy white bean, spinach, and artichoke dip

  • MarciK  on  February 7, 2020

    Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot

  • mcrimmins  on  February 7, 2020

    Rajma Dal

  • mcrimmins  on  February 7, 2020

    I would like a Circulon steamer.

  • Leonard5854  on  February 7, 2020

    I’d like to try Ratatouille Cassoulet first.

  • Leonard5854  on  February 7, 2020

    I’d like the Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot, of course..

  • dusksunset  on  February 7, 2020

    Lupini bean ceviche

  • dusksunset  on  February 7, 2020

    Circulon Bakeware Nonstick Set, 5-Pieces, in Gray

  • roxlet  on  February 7, 2020

    Lebanese style ful

  • ravensfan  on  February 7, 2020

    Hot and creamy white bean, spinach, and artichoke dip

  • sallansd  on  February 7, 2020

    I’d try the Crunchy spiced roasted chickpeas recipe first

  • ravensfan  on  February 7, 2020

    Circulon Elementum Hard-Anodized Nonstick Covered Wok with Side Handles, 14-Inch, Oyster Gray

  • sallansd  on  February 7, 2020

    I’d like the Circulon Acclaim Hard-Anodized Nonstick Casserole with Lid, 4.5-Quart

  • LaurenE  on  February 7, 2020

    Corn hummus with spicy corn relish

  • LaurenE  on  February 7, 2020

    Circulon nonstick Dutch oven

  • GranChris  on  February 8, 2020

    Probably Pinto bean tortilla salad

  • GranChris  on  February 8, 2020

    Circulon Radiance Hard-Anodized Nonstick Casserole with Lid, 5.5-Quart, Gray would be nice to have.

  • mpdeb98  on  February 8, 2020

    French green lentils with a trio of mustards and Circulon Classic Hard-Anodized Nonstick Toss & Turn Pan

  • circ2000  on  February 8, 2020

    The Crunchy Spiced Chickpeas first

    The Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot

  • debbiehb  on  February 8, 2020

    Crunchy spiced roasted chickpeas

  • debbiehb  on  February 8, 2020

    Circulon Momentum Hard-Anodized Nonstick Covered Casserole with Straining Lid, 5.5-Quart, Gray

  • Lafauvette  on  February 8, 2020

    Humma-noush

  • Lafauvette  on  February 8, 2020

    Circulon Momentum Hard-Anodized Nonstick Covered Casserole with Straining Lid, 5.5-Quart, Gray

  • hrk  on  February 8, 2020

    Crispy hoppin’ John with smoked tofu

  • hrk  on  February 8, 2020

    Circulon Ultimum Forged Aluminum Nonstick Covered Wok

  • LeMinou  on  February 8, 2020

    Pinto bean tortilla salad

  • LeMinou  on  February 8, 2020

    Circulon wok

  • okmosa  on  February 8, 2020

    I’d love to see a different preparation for lupini beans than what my Italian relatives do: ecuadorian-lupini-bean-ceviche-cevichochos

  • okmosa  on  February 8, 2020

    And a stainless circulon stock pot would be interesting to try.

  • okmosa  on  February 8, 2020

    Actually, I’d make the Black bean chipotle falafel burgers first – after seeing the Joe on a Food 52 genius recipes you tube video!

  • TammyDee  on  February 8, 2020

    The Creamy White Bean, Spinach & Artichoke Dip sounds great to me. I’d try that.

  • TammyDee  on  February 8, 2020

    I’d like to try the Circulon Ultimum forged aluminum nonstick covered wok 13.75 inch in black. I’ve never cooked with a wok.

  • maggz19671  on  February 9, 2020

    Circulon saucepans – Guarenteed years of love

  • maggz19671  on  February 9, 2020

    Roasted beet bowl – sounds lush

  • amferrer  on  February 9, 2020

    I can’t wait to try the charred green chickpeas!

  • amferrer  on  February 9, 2020

    I’m in need of a nice big saute pan like the 12” essential pan with lid!

  • Bolerorkm  on  February 9, 2020

    I would for sure make crunchy-spiced-roasted-chickpeas right away

  • carcardk  on  February 9, 2020

    I would love to try the Ecuadorian lupini bean ceviche (Cevichochos). As a vegetarian I often feel left out of ceviche options, but not anymore!

  • mfsimmons  on  February 9, 2020

    The kidney bean and mushroom Bourguignon sounds delicious!

  • InAHealthyKitchen  on  February 10, 2020

    They all sound amazing, but I love dips so I’d try Spicy Ethiopian red lentil dip first.

  • InAHealthyKitchen  on  February 10, 2020

    The Circulon Elementum Nonstick Oval Grill Pan would be used often in my kitchen

  • matag  on  February 10, 2020

    New Orleans red beans and rice

  • matag  on  February 10, 2020

    Circulon Elementum Hard-Anodized Nonstick Covered Multipot with Steamer Insert, 5-Quart

  • vglong29  on  February 10, 2020

    Texas-style bowl o’ red beans (Chile con frijoles)

  • vglong29  on  February 10, 2020

    Circulon Radiance Hard-Anodized Nonstick Frying Pan Triple Pack, 3-Piece, Gray

  • hbakke  on  February 10, 2020

    Harissa-roasted carrot and white bean dip

  • hbakke  on  February 10, 2020

    Circulon Nonstick Covered Wok with Side Handles

  • mrskitcatb  on  February 10, 2020

    I would try many, but the Hot and Creamy White Bean, Spinach, and Artichoke Dip sounds delicious.

  • mrskitcatb  on  February 10, 2020

    From Circulon, the Merlot Nylon Tool set would be an upgrade from what I have now.

  • dadekian  on  February 10, 2020

    New Orleans red beans and rice

  • dadekian  on  February 10, 2020

    The Circulon Ultimum Forged Aluminum Nonstick Covered Wok

  • fignora  on  February 11, 2020

    I’d try the roasted chickpeas. I actually am trying them today, thanks to the linked recipe.

    My kitchen is missing a wok and the Circulan one looks very nice!

  • fignora  on  February 11, 2020

    I am making the roasted chickpeas today!

  • kmn4  on  February 11, 2020

    Kabocha squash, chickpea, and lemongrass stew

  • kmn4  on  February 11, 2020

    Circulon Ultimum Forged Aluminum Nonstick Egg Roaster Pan, 5.5-Inch, Black

  • dbranigan27  on  February 11, 2020

    I would love to try the Tunisian soup with chickpeas, bread, and harissa (Lablabi) (page 105). Thanks!

  • dbranigan27  on  February 11, 2020

    I would be interested in the Circulon Momentum Hard-Anodized Nonstick 8.5-Inch French Skillet, Gray.

  • dan031082  on  February 11, 2020

    New Orleans red beans and rice & roasting pan.

  • dan031082  on  February 11, 2020

    roasting pan

  • NaomiH  on  February 12, 2020

    Lebanese-style ful moudammas

  • NaomiH  on  February 12, 2020

    Circulon Elementum Hard-Anodized Nonstick Frying Pan with Helper Handle, 14-Inch, Oyster Gray

  • RSW  on  February 12, 2020

    Perfectly simple and light hummus
    Stock pot.

  • kbiggs  on  February 12, 2020

    chickpea sambar

  • Hawky  on  February 12, 2020

    I would try Paella with chickpeas, green beans, and shishito peppers. All my favorite ingredients.

  • Hawky  on  February 12, 2020

    I would really enjoy the Circulon Ultimum Forged Aluminum Nonstick Deep Frying Pan with Lid, 12-Inch, Black. It would see heavy use in my kitchen.

  • tarae1204  on  February 12, 2020

    Black chickpea hummus with black garlic and preserved lemon

  • tarae1204  on  February 12, 2020

    The Circulon Symmetry Hard-Anodized Nonstick 5.5-Quart Covered Straining Casserole that they’re giving away to the winner really is a genius product.

  • Shelmar  on  February 12, 2020

    Harissa roasted carrot and white bean dip

  • Shelmar  on  February 12, 2020

    The pantryware reversible chop and slide cutting board with catch tray seams the most useful for me.

  • beetlebug  on  February 13, 2020

    I can’t wait to make the carrots and white bean dip. And the Circulon bean/pasta pan looks fab.

  • upstatemissy  on  February 13, 2020

    I would like to try the Black bean sopes.

  • amylou61  on  February 13, 2020

    I’d try the Perfectly simple and light hummus

  • Samjbutler  on  February 14, 2020

    New Orleans red beans and rice

  • Samjbutler  on  February 14, 2020

    The largest non stick skillet

  • musteat  on  February 14, 2020

    the universal steamer with lid, I would like.

  • Jennifer7  on  February 14, 2020

    I would try perfectly simple and light hummus

  • Jennifer7  on  February 14, 2020

    I would like the 11 inch skillet

  • Siegal  on  February 14, 2020

    Corn hummus!

  • Calendula  on  February 14, 2020

    Red bean, walnut, and pomegranate pâté

  • erinsuzanne  on  February 14, 2020

    Falafel fattoush

  • erinsuzanne  on  February 14, 2020

    And I could really use a new grill pan

  • Calendula  on  February 14, 2020

    Infinite Circulon Hard Anodized Nonstick Covered Chef Pan, 6-Quart, Black

  • sequoia55  on  February 15, 2020

    Black bean chipotle falafel burgers

  • YumYum21  on  February 15, 2020

    Any non stick skillet!

  • sequoia55  on  February 15, 2020

    The Circulon Ultimum Forged Aluminum Nonstick Covered Wok

  • YumYum21  on  February 15, 2020

    The Humma-noush!!!!!

  • katierw80  on  February 15, 2020

    I would make Little Sesame’s creamy, fluffy hummus

  • katierw80  on  February 15, 2020

    I would love one of the Circulon covered nonstick woks with side handles.

  • artthecat  on  February 16, 2020

    Black bean chipotle falafel burgers

  • purrviciouz  on  February 16, 2020

    Lentil meatballs in sauce

  • Eydie  on  February 16, 2020

    I want to try almost every recipe first! But I’ll choose: Kidney bean and poblano tacos with quick-pickled onion.

    And I’d love to have the Wok for sure!

  • mph993  on  February 16, 2020

    Creamy Indian black lentil stew

    I’d like to try a Circulon Elementum Hard- Anodized Nonstick Covered Stockpot,10 Quart

  • Siegal  on  February 17, 2020

    I like the wok!

  • demomcook  on  February 17, 2020

    Little Sesame’s creamy, fluffy hummus

  • floridagld  on  February 17, 2020

    Ratatouille Cassoulet would be first.

  • floridagld  on  February 17, 2020

    circulon-elementum-hard-anodized-nonstick-covered-wok-with-side-handles-14-inch-oyster-gray/

  • demomcook  on  February 17, 2020

    Either of the red Circulon non-stick 4.5 quart Dutch ovens

  • Sfgordon  on  February 17, 2020

    these all sound great but I would try garlicky gigante bean spread (Skordalia) first

  • Sfgordon  on  February 17, 2020

    I would like the Circulon 15 in Elementum Hard-Anodized Nonstick Oval Grill Pan

  • JessHeilman  on  February 18, 2020

    I would love to have a wok! I could also use a bigger dutch oven.

  • fraserkr  on  February 19, 2020

    Crunchy spiced roasted chickpeas

  • fraserkr  on  February 19, 2020

    Circulon Symmetry Hard-Anodized Nonstick 5.5-Quart Covered Straining Casserole ANY COLOR

  • southerncooker  on  February 19, 2020

    Spicy Ethiopian red lentil dip

  • southerncooker  on  February 19, 2020

    Circulon Symmetry Hard Anodized Nonstick Casserole with Locking Straining Lid, 5.5-Quart, Chocolate

  • YarmElizabeth  on  February 20, 2020

    Ecuadorian lupini bean ceviche

  • Lindsay  on  February 20, 2020

    The Skordalia, I.e. Garlicky Gigante Bean Spread

  • brigs03  on  February 20, 2020

    Crunchy spiced roasted chickpeas. The strainer casserole.

  • rspoonbill  on  February 21, 2020

    I would try the French lentils with three mustards, and the black n
    Bean and plantain stew. I love the circus on multipot.

  • davisesq212  on  February 21, 2020

    I would really like to try the Circulon Radiance Hard-Anodized Nonstick Saucepan with Straining Lid that is 3-Quart in size.

  • eyreka  on  February 21, 2020

    Red Bean Ice Cream ??!!

  • maggy.pie  on  February 22, 2020

    Chinese-style noodles with black beans and shiitakes

  • lselke  on  February 22, 2020

    The very first one: harissa-roasted carrot and white bean dip.

    And I’d love the 11-inch Elementum Hard-Anodized Nonstick Square Griddle in Oyster Gray.

  • mrscahughes  on  February 22, 2020

    roasted beets!

  • Dannausc  on  February 22, 2020

    Spicy Ethiopian red lentil dip

  • Dannausc  on  February 22, 2020

    Wok

  • MiMi60  on  February 23, 2020

    Pinto bean tortilla salad

  • MiMi60  on  February 23, 2020

    Circulon Genesis Stainless Steel Nonstick Cookware Set, 10-Piece, Silver

  • genie28  on  February 24, 2020

    Chickpea and mushroom puttanesca with crispy polenta – 3 of 5 people in my house love chickpeas so this will surely please the masses!

  • genie28  on  February 24, 2020

    I am all about one-pot style meals so the Circulon Innovatum Aluminum Nonstick Covered Casserole with Stainless Steel Steamer Insert, Red 5.5-Quart might be useful.

  • moralla  on  February 24, 2020

    Charred green chickpeas with chile and lime

  • moralla  on  February 24, 2020

    Circulon Symmetry Hard Anodized Nonstick Casserole with Locking Straining

  • fujirw  on  February 24, 2020

    cranberry preserves. roasted spiced chickpeas.

  • FrenchCreekBaker  on  February 24, 2020

    Enfrijoladas with sweet potatoes and caramelized on

  • FrenchCreekBaker  on  February 24, 2020

    Circulon Genesis Stainless Steel Nonstick Cookware Set, 10-Piece, Silver would come in handy.

  • riley  on  February 26, 2020

    Roasted tomato and pepper soup with lady cream peas

  • riley  on  February 26, 2020

    A covered wok

  • Laura1  on  February 26, 2020

    Harissa roasted carrot and white bean dip and the straining casserole lid. I love the idea of using the lid as the strainer.

  • LABeachGal  on  February 26, 2020

    Crispy hoppin’ John with smoked tofu would be a big hit in my house!

  • LABeachGal  on  February 26, 2020

    I would love the Circulon Innovatum Hard-Anodized Nonstick Deep Skillet, 12-Inch, Merlot!

  • Karla123  on  February 27, 2020

    “Lentil-mushroom farmer’s pie with turmeric-cauliflower mash”…a perfect hearty and healthy meal.

  • YumYum21  on  February 27, 2020

    I’d make humma-noush!

  • YumYum21  on  February 27, 2020

    I’d like Circulon’s oval grill pan!

  • megansingley  on  February 27, 2020

    So hard to choose, but I think the white bean, spinach, and artichoke dip would be a great start!

  • Ren23  on  February 27, 2020

    Spicy Ethiopian red lentil dip & molletes with shiitake bacon, feta and arugula

  • Ren23  on  February 27, 2020

    any of the baking pans

  • JenjiRM  on  February 28, 2020

    Hot and creamy white bean, spinach, and artichoke dip

  • JenjiRM  on  February 28, 2020

    Circulon Elementum Hard-Anodized Nonstick Covered Multipot with Steamer Insert, 3-Quart, Oyster Gray

  • dc151  on  February 28, 2020

    Chickpea salad

  • radishseed  on  February 28, 2020

    I like the looks of Red lentil ful with sumac-roasted cauliflower.

  • Nancith  on  February 29, 2020

    Ratatouille cassoulet

  • Nancith  on  February 29, 2020

    Circulon Ultimum Forged Aluminum Nonstick Covered Wok,

  • clickclick  on  February 29, 2020

    The Pinto Bean Tortilla Salad. Our family loves Pinto beans.

  • Moonbaker  on  February 29, 2020

    Corn Hummus with spicey corn relish

  • monasli  on  February 29, 2020

    Pinto bean tortilla salad.

  • EmilyR  on  February 29, 2020

    Indian fruit and chickpea salad

  • EmilyR  on  February 29, 2020

    Circulon covered Wok

  • ChefShea  on  February 29, 2020

    The Crunchy Roasted Chickpeas. Not spicy but seasoned with seal salt.

  • t.t  on  March 1, 2020

    Spicy Ethiopian red lentil dip

  • t.t  on  March 1, 2020

    Nonstick Roaster with Rack

  • sheraneprish  on  March 1, 2020

    Ethiopan lentil dip a wok

  • eboogie  on  March 1, 2020

    I would try the Garlicky gigante bean spread (Skordalia), I’ve had it out before and loved it.

  • love2chow  on  March 1, 2020

    Hot and creamy white bean, spinach, and artichoke dip or chickpea and mushroom puttanesca with crispy polenta

  • love2chow  on  March 1, 2020

    https://www.circulon.com/product/circulon-stainless-steel-universal-steamer-with-lid/ because it is all stainess steel and seems versatile. Not interested in nonstick coatings on my cookware.

  • termite  on  March 2, 2020

    The black bean mother sauce!

  • adrazen  on  March 2, 2020

    I love beans! I would love to make the Red bean ice cream!

  • adrazen  on  March 2, 2020

    I would love the Circulon Acclaim Hard-Anodized Nonstick 12.5-Inch Covered Wok, Black.

  • lgroom  on  March 2, 2020

    Lebanese style ful medammes

  • lgroom  on  March 2, 2020

    I’d like a grill pan

  • sipa  on  March 4, 2020

    Ful medames

  • sipa  on  March 4, 2020

    Circulon Innovatum Stainless Steel Nonstick 8-Inch French Skillet

  • artthecat  on  March 4, 2020

    11 inch square grill pan

  • lisa59  on  March 4, 2020

    I would try the Pinto Bean Tortilla Salad first because I love pinto beans!

  • DettaAsti  on  March 4, 2020

    arroz negro

  • fmd518  on  March 5, 2020

    Pinto Bean Tortilla Salad

  • fmd518  on  March 5, 2020

    Circulon Classic Hard-Anodized Nonstick Toss & Turn Pan, 10.5-Inch, Gray

  • banba1  on  March 6, 2020

    Cumin-roasted carrots, onions, and lemons with bean spread

  • banba1  on  March 6, 2020

    Circulon Innovatum Hard-Anodized Nonstick Stir Fry Pan, Light Gray 12-Inch

  • JEWGAL777  on  March 6, 2020

    I would like to try the”Red Gem Salad” recipe first.

  • desiree.grubbs  on  March 6, 2020

    I’m adventurous, the red bean ice cream sounds tempting!

  • desiree.grubbs  on  March 6, 2020

    Id be up for trying out the Circulon Symmetry Hard Anodized Nonstick Casserole with Locking Straining Lid they looks so nice! I’ve never had a pot with a straining lid!

  • Bekstayo  on  March 6, 2020

    Want to make:
    Red bean, walnut, and pomegranate pâté
    Would love to have:
    14-inch Circulon Pantryware Reversible Chop and Slide Cutting Board with Catch Tray.

  • Alphorn  on  March 6, 2020

    Ecuadorian lupini bean ceviche!

  • MaineDruid  on  March 7, 2020

    I know it doesn’t have beans in it, but it sounds tempting: Tomato-peanut chutney.

  • MaineDruid  on  March 7, 2020

    I’m attracted by the Circulon Hard Anodized Nonstick Chef Pan with Lid and Helper Handle, 4-Quart. It looks extremely versatile, and I’m impressed by the fact that it can be used in the oven.

  • sarah3079  on  March 7, 2020

    I would love to have the 8.5 inch nonstick frying pan

  • Alphorn  on  March 7, 2020

    I could really use a new stockpot like the Circulon Genesis Stainless Steel Nonstick 5-Quart Covered Dutch Oven!

  • Dme  on  March 8, 2020

    I’d try Smoked tofu and navy bean salad

  • Dme  on  March 8, 2020

    Well, the Circulon Symmetry Hard-Anodized Nonstick 5.5-Quart Covered Straining Casserole, Merlot

  • ldtrieb  on  March 8, 2020

    I would love to own this book, I am a bean lover and eat them often. Also, new induction cooktop will require new pots. Hopefully this one will work on mine.

  • smartie101  on  March 8, 2020

    roasted beet bowl

  • annel_s  on  March 9, 2020

    I would make White bean brandade and would LOVE a new wok!!

  • Elve56  on  March 10, 2020

    Cranberry beans with dandelion greens, miso, and fennel I just received my Rancho Gordo bean club shipment with dired cranberry beans, I can’t wait to try this recipe.

    Circulon Classic Hard-Anodized Nonstick Toss & Turn Pan, 10.5-Inch, Gray
    Great shape for stir frying.

  • angevege  on  March 10, 2020

    I would like to try the Charred green chickpeas with chile and lime.

  • Knordahl  on  March 13, 2020

    Falafel burgers

  • Shelley.b  on  March 13, 2020

    Circulon symmetry 5.5at covered straining casserole

  • Shelley.b  on  March 13, 2020

    Corn hummus

  • lindaindc  on  March 15, 2020

    I want to try the ratatouille cassoulet.

  • vhfvhf  on  March 15, 2020

    Espree 4.5 qt casserole

  • choppergirl  on  March 15, 2020

    White bean tabbouleh sounds delish. I like the new Circulon Innovatum Aluminum Nonstick Deep Skillet with Lid, 12-Inch.

  • mnhemphill  on  March 15, 2020

    I’d like to try the black bean sopes and I’d love the 2 qt nonstick pot with straining lid.

  • Lora724  on  March 17, 2020

    Kidney bean and mushroom Bourguignon sounds delish!

  • Lora724  on  March 17, 2020

    I’d love to try the MOMENTUM
    Stainless Steel Nonstick Straining Casserole.

  • ccav  on  March 18, 2020

    Chickpea and quinoa chorizo sounds very intriguing!

  • kathay708  on  March 19, 2020

    Garlicky gigante bean spread (Skordalia)
    10 quart Momentum Nonstick Stockpot

  • BenMini  on  March 19, 2020

    Red gem salad with green curry goddess and crispy lentils

  • Slwscout  on  March 20, 2020

    Harissa Carrot and white bean dip

  • omegabeth  on  March 21, 2020

    The bean and mushroom bourguignon looks fantastic! The covered staining casserole, of course!

  • KarenDel  on  March 23, 2020

    Black bean mother sauce puree (Salsa madre)

  • KarenDel  on  March 23, 2020

    I’d like the Nonstick Cookie Sheet Set

  • percussion03  on  March 23, 2020

    black lentil crackers

  • percussion03  on  March 23, 2020

    the masher looks easy to clean

  • Aminata95  on  March 23, 2020

    Corn hummus with spicy corn relish

  • BatshevaR  on  March 25, 2020

    spicy ethiopian red lentil dip

  • BatshevaR  on  March 25, 2020

    MOMENTUM 11-Piece Stainless Steel Nonstick Cookware Set

  • rudyleon  on  March 26, 2020

    Crunchy roasted chickpeas sound delicious, but I’m Pretty excited for most of them!

  • Lazorbunny  on  March 26, 2020

    Fresh baby limas with preserved lemon and butter sounds so yum. Can’t wait for baby limas to start popping up

  • kate  on  March 26, 2020

    Slow-cooked marinated fava beans–sounds great! and the Circulon straining pot sounds like fun.

  • sweetums82  on  March 26, 2020

    Black bean mother sauce puree (Salsa madre)

  • sweetums82  on  March 26, 2020

    Nonstick Cookie Pan Set

  • laurencooks  on  March 26, 2020

    Would love to try Fusilli with white beans, cherry tomatoes, and corn sauce, and a Circulon nonstick Dutch oven!

  • Babs4  on  March 26, 2020

    red bean, walnut and pomegranate pate

  • Babs4  on  March 26, 2020

    Circulon strainer pot

  • upstatemissy  on  March 28, 2020

    The Circulon Stainless Steel steamer looks like it would be very useful in my kitchen.

  • fathorsemama  on  March 29, 2020

    Portabella & Gigante Bean Sate!

  • lizkamerer  on  March 29, 2020

    Spicy Ethiopian red lentil dip! I love berbere

  • lizkamerer  on  March 29, 2020

    I always think something like the nonstick multipot would be useful!

  • ewalsh40  on  March 29, 2020

    Georgian kidney bean stew with corn flatbreads and pickled cabbage

  • ewalsh40  on  March 29, 2020

    Momentum Nonstick Stir Fry pan

  • RSW  on  March 30, 2020

    Ravioli e fagiole

  • RSW  on  March 30, 2020

    Nonstick Springform Pan

  • chefthomas  on  March 31, 2020

    Black bean sopes

  • chefthomas  on  March 31, 2020

    Circulon fry pan

  • robynnemellor  on  March 31, 2020

    Lentil, zucchini, and cherry tomato sloppy joes

  • robynnemellor  on  March 31, 2020

    Stainless steel straining saucepan

  • Karla123  on  April 1, 2020

    I would love to have the “Stainless Steel Nonstick Straining Casserole” pot in my kitchen.

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