Falastin – Cookbook Giveaway

Enter our US giveaway to win one of three copies of Falastin: A Cookbook by Sami Tamimi and Tara Wigley with one additional copy being offered worldwide by Eat Your Books.

Falastin is our July main cookbook option in the Eat Your Books Cookbook Club (published 3/26/2020 in the UK; the US release 6/16/2020)

With just as much anticipation as that afforded to an Ottolenghi release, cookbook lovers waited eagerly for Falastin to hit the shelves. Our reward for waiting patiently was a stunning book filled with recipes that inspire along with beautiful photography. This book does not disappoint.

Tamimi is our host throughout the book and Wigley takes the role of guide. As we fans know, Tamimi was a founding member of the Ottolenghi empire with Wigley joining the force in 2010. Filled with vibrant dishes that beg to be created by our less than worthy hands and narrative that cements the authors’ love of Palestine, Falastin is a gem. It is a book that doesn’t take a back seat to any Middle Eastern cookbooks but holds up beside the greatest of them all on its own merit.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

Special thanks to Ten Speed Press for offering three copies of this title in our giveaway open to US members. EYB is sponsoring one additional copy worldwide.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 9th, 2020.

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245 Comments

  • LarissaPrusak  on  July 9, 2020

    I want to cook everything. I heard so many wonderful things about this book.

  • dadekian  on  July 9, 2020

    Chicken musakhan

  • lauriesk  on  July 9, 2020

    Cauliflower and cumin fritters with mint yoghurt

  • Shelley.b  on  July 9, 2020

    Fresh herb omelet with caramelised onions

  • htomren  on  July 9, 2020

    Beetroot and sweet potato dip with pistachio bulgur salsa

  • rchesser  on  July 9, 2020

    Filo triangles with cream cheese, pistachio and rose (Warbat)

  • miggsy  on  July 9, 2020

    Preserved stuffed aubergines

  • SenseiHeidi  on  July 9, 2020

    I am a fool for ful.

  • LeMinou  on  July 10, 2020

    Chicken musakhan

  • riley  on  July 10, 2020

    Palestinian Bakewell Tart

  • ameliark  on  July 10, 2020

    So hard to choose. Everything sounds so gooood. But ok… Courgettes, garlic and yoghurt (M‘tawaneh).

  • Kinhawaii  on  July 10, 2020

    Prawn & tomato stew with coriander sounds delicious!

  • dbranigan27  on  July 10, 2020

    perhaps I would try Molokhieh soup with broad beans (Besara).

  • amandabeck  on  July 10, 2020

    Meat dumplings in yogurt sauce!

    But also…literally every recipe in here. What a wonderful book!

  • cmagillespie  on  July 10, 2020

    I would like to try the warm chick peas recipe. I have some chick peas at home to use!

  • anna9092  on  July 10, 2020

    Oh my so many to try but would make “SWEET TAHINI ROLLS” They look divine!

  • ChefSharon  on  July 10, 2020

    I want to cook my way through this book. Thank you!

  • matag  on  July 10, 2020

    Sumac onion and herb oil buns

  • hbakke  on  July 10, 2020

    Roasted cauliflower and burnt aubergine with tomato salsa

  • KevinSeattle  on  July 10, 2020

    Winter tabbouleh with a blood orange dressing

  • kmn4  on  July 10, 2020

    Bulgur mejadra (Mjaddarat el burgul)

  • melspot  on  July 10, 2020

    Spicy Olives and roasted red pepper!

  • lean1  on  July 10, 2020

    Sweet Tahini rolls!

  • dprice  on  July 10, 2020

    Sweet and spicy seeds and nuts

  • southerncooker  on  July 10, 2020

    Pulled lamb shawarma sandwich sounds delicious. Some of the egg dishes are also very inviting.

  • mindovermatter  on  July 10, 2020

    There are so many delicious recipes in here that I’d like to try that it’s so hard to come up with which one I’d like to try first, but if I had to choose, I’d put my first efforts towards Kubbeh because it’s my best friend’s favorite. The Manakeesh are a close second though!

  • wester  on  July 11, 2020

    Oxtail stew with chard, sumac and tahini .

  • Ladymafalda  on  July 11, 2020

    Bulgur mejadra (Mjaddarat el burgul) as I love spice

  • mpdeb98  on  July 11, 2020

    Spiced chicken arayes

  • sarahawker  on  July 11, 2020

    Freekeh soup with chicken meatballs (Shorbet freekeh)

  • roxlet  on  July 11, 2020

    Ful, which I loved when we lived in Cairo

  • mga  on  July 11, 2020

    Chicken shawarma pie

  • mcrimmins  on  July 11, 2020

    Kubbeh sounds delicious.

  • luccio  on  July 11, 2020

    Kousa bil laban looks interesting – a combination I haven’t tried before…

  • TurboLynx  on  July 11, 2020

    Chicken shawarma pie

  • MissKoo  on  July 11, 2020

    Chicken Shawarma Pie

  • MrKaplan  on  July 11, 2020

    Meat dumplings in yoghurt sauce (Shush barak)

  • JEWGAL777  on  July 11, 2020

    smokey eggplant puree

  • vhfvhf  on  July 11, 2020

    Orange blossom, honey and baklava semi-freddo

  • t.t  on  July 11, 2020

    Roasted red pepper and walnut dip (Muhammara)

  • Tiedyedeyez  on  July 11, 2020

    Beetroot and sweet potato dip with pistachio bulgur salsa

  • sequoia55  on  July 11, 2020

    Pulled lamb shawarma sandwich

  • Roosta  on  July 11, 2020

    Fresh herb omelette with caramelised onions (Ijeh)

  • Tinala523  on  July 11, 2020

    The labneh, I have trouble finding it where I live.

  • courtneyhalgren  on  July 12, 2020

    I’ve made the tahini sweet rolls and can’t wait to try everything else in this book!

  • MarciK  on  July 12, 2020

    Turnip mash with greens, caramelised onion and feta

  • debbiehb  on  July 12, 2020

    Braised broad beans with olive oil and lemon (Foul akdar)

  • Zigzag123  on  July 13, 2020

    Sweet and spicy seeds and nuts

  • jd5761  on  July 13, 2020

    The labneh for me

  • Shana.  on  July 13, 2020

    Smokey eggplant puree

  • minichau1  on  July 14, 2020

    Tahini Rolls!

  • Siegal  on  July 14, 2020

    Ful is my fav

  • Jow  on  July 14, 2020

    The chicken shawarma pie

  • CarolineJulie  on  July 14, 2020

    I have a glut of courgettes coming on in the garden, so anything courgetter would be a good place to start

  • bopper  on  July 14, 2020

    Labneh

  • nvernon  on  July 14, 2020

    Chilled cucumber and tahini soup with spicy pumpkin seeds

  • Isis1981uk  on  July 14, 2020

    Butternut squash m’tabbal (M‘tabbal qarae)

  • Dendav  on  July 14, 2020

    Ful

  • Sand9  on  July 14, 2020

    Palestinian Bakewell Tart x

  • agreaves19  on  July 14, 2020

    Chicken musakhan

  • gilmonster  on  July 14, 2020

    meat dumplings in yogurt sauce

  • ElizM  on  July 14, 2020

    filo triangles with cream cheese etc

  • ceejayen  on  July 14, 2020

    Pea, spinach, za’atar and preserved lemon fritters

  • hrk  on  July 14, 2020

    Pea, spinach, za’atar and preserved lemon fritters

  • lapsapchung  on  July 15, 2020

    Butternut squash m’tabbal (M‘tabbal qarae)

  • fmd518  on  July 15, 2020

    Spiced chicken arayes

  • blazin  on  July 15, 2020

    Already made the Lemon chicken with za’atar (NYT, I believe) and it was amazing!! I really want to cook the whole book.

  • thecharlah  on  July 15, 2020

    Hummus: two ways – aubergine version

  • RuthHarwood  on  July 16, 2020

    Fresh herb omelet with caramelised onions

  • maisietoo  on  July 16, 2020

    Meat dumplings in yogurt sauce

  • DarcyVaughn  on  July 16, 2020

    Butternut squash m’tabbal

  • JenThomas318  on  July 16, 2020

    Roasted squash and courgettes with whipped feta and pistachios

  • calguire  on  July 16, 2020

    Beetroot and sweet potato dip with pistachio bulgur salsa

  • burkio  on  July 17, 2020

    This looks quality. I’d be all over the whole baked mackerel in vine leaves 🙂

  • oreganoca  on  July 17, 2020

    Green Shakshuka

  • paulbroyles  on  July 17, 2020

    The chilled cucumber and tahini soup sounds very refreshing.

  • jdub1371  on  July 17, 2020

    Labneh balls (Labneh tabat). I’m meh about yogurt but I LOVE labneh and I’m always looking for ways to use it.

  • moralla  on  July 17, 2020

    Grilled aubergine and lemon soup

  • maggz19671  on  July 18, 2020

    Preserved stuffed aubergine

  • tragicsoprano  on  July 18, 2020

    I would be hard pressed to decide which I’d want to try, but this ~ Butternut squash m’tabbal (M‘tabbal qarae) would be right at the top of my list.

  • Laura1  on  July 18, 2020

    Roasted cauliflower and burnt aubergine with tomato salsa

  • pclisa40  on  July 19, 2020

    All the recipes intrigue and sound like a wonderful, delicious journey! I’d start with Baby gem lettuce with burnt aubergine yogurt, smacked cucumber & shatta.

  • ExploringTheTurkishKitchen  on  July 19, 2020

    LABNEH BALLS, I SAW SOMEONE SHARE SOME ON INSTA A FEW DAYS AGO AND HAVENT STOPPED THİNKİNG ABOUT THEM SİNCE!

  • LaurenE  on  July 19, 2020

    Chicken musakhan

  • jhejhejhejhe  on  July 19, 2020

    Shakshuka

  • bookmark77  on  July 19, 2020

    Chicken musakhan

  • PeavineBlues  on  July 19, 2020

    Meatball dumplings

  • bookmark58  on  July 19, 2020

    Sweet Tahini rolls.

  • CatsintheKitchen  on  July 19, 2020

    this book is so lovely, I’m not sure where I’d start. Open cauliflower pie sounds great, though.

  • memberton  on  July 19, 2020

    the zucchini and squash w/whipped feta is what I’d try first – I have so much zucchini in the garden!

  • bvilanova  on  July 19, 2020

    labneh

  • cilantrolime  on  July 19, 2020

    I’m not familiar with Palestinian food. This looks awesome!

  • Dhasenkampf  on  July 20, 2020

    Spicy pasta bake

  • kennethjohngilmour  on  July 21, 2020

    the fresh herb omelette with caramelised onions (Ijeh) found on page 24 looks like a good way to start the day

  • LoraWiley  on  July 21, 2020

    I would love to take on the roasted squash recipe!

  • Pizzacat13  on  July 21, 2020

    Tahini Parsley Sauce- sounds like it would be good on everything.

  • northwestwoman2020  on  July 21, 2020

    Prawn & tomato stew with coriander sounds delicious!

  • sarahaha  on  July 21, 2020

    Ful

  • NaomiH  on  July 22, 2020

    Hummus: two ways – kofta version

  • jmay42066  on  July 22, 2020

    Spicy Olives and roasted red pepper

  • minichau1  on  July 22, 2020

    Warbat!

  • Ren23  on  July 22, 2020

    Orange blossom, honey and baklava semi-freddo

  • eildoncook  on  July 23, 2020

    Freekah soup with chicken meatballs

  • foodie16  on  July 23, 2020

    Molokhieh soup with broad beans (Besara)

  • jensak  on  July 23, 2020

    Have to start with the cauliflower and cumin fritters!

  • CheekySpouse  on  July 23, 2020

    Fish kofta with yoghurt, sumac and chilli (Koftet samak)

  • Npatina  on  July 23, 2020

    The fave beans!

  • Sbst  on  July 23, 2020

    Labneh cheesecake with roasted apricots, honey and cardamom

  • Mtetpon  on  July 23, 2020

    Chicken musakhan

  • eggplantolive  on  July 23, 2020

    Fruit and yoghurt with sesame crumble and tahini-date syrup

  • kbennall  on  July 23, 2020

    Looking through just the first page, I want to make EVERYTHING. So, I’ll say makdous, to compare them to the first (and only) time I’ve made them, which was from a Syrian recipe, just for comparison’s sake. And also because they’re so, so good.

  • Ingridemery  on  July 23, 2020

    Yoghurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions looks amazing

  • hisforhome  on  July 23, 2020

    Cauliflower and cumin fritters

  • rstuart  on  July 23, 2020

    THe fresh herb omelet with caramelized onions looks amazing

  • mrskitcatb  on  July 24, 2020

    Chicken Swarma Pie

  • MOSteen  on  July 24, 2020

    Pistachio harissa

  • Shelmar  on  July 24, 2020

    Falafel with sumac onions

  • lorloff  on  July 24, 2020

    Lemon chicken with Zatar

  • kitchen_chick  on  July 24, 2020

    Seared sea bass with lemon and tomato sauce

  • Jenamarie  on  July 25, 2020

    Green shakshuka

  • alicemb  on  July 25, 2020

    Cauliflower and cumin fritters- two on my favourite ingredients.

  • Melissa1019  on  July 26, 2020

    Beetroot and sweet potato dip with pistachio bulgur salsa

  • kendrahaha  on  July 26, 2020

    How do you choose just one recipe when they all sound so good! But the Filo Triangles with cream cheese, pistachios and rose is really calling my name! Yum!

  • Arinelle  on  July 26, 2020

    Cauliflower and cumin fritters with mint yoghurt

  • JessHeilman  on  July 27, 2020

    Roasted red pepper and walnut dip

  • Jeanniesf  on  July 27, 2020

    Samir is a wonder: her knowledge, enthusiasm and simple joy in food is a complete delight.

  • thewoobdog  on  July 29, 2020

    The very first recipe listed grabbed me immediately! Hassan’s Easy Eggs with Za’atar and Lemon would probably be first on my list!

  • Lkitchings  on  July 30, 2020

    Hassan’s easy eggs with za’atar and lemon

  • Kipi  on  July 30, 2020

    prawn and tomato stew with coriander sauce

  • Blackeyedsusans  on  July 31, 2020

    Burnt Aubergine with Tahini and herbs

  • Sfgordon  on  August 1, 2020

    Braised broad beans with olive oil and lemon sounds great!

  • kayswo  on  August 1, 2020

    Lentils with tahini and crisy onions

  • lblandino352  on  August 1, 2020

    Beautiful book! I would love to cook everything in it. Oxtail stew with chard, sumac and tahini or the Freekeh soup with chicken meatballs. 😋

  • kmetcalfe727  on  August 2, 2020

    Preserved stuffed aubergines (Makdous)

  • Kduncan  on  August 2, 2020

    Making Orange blossom, honey and baklava semi-freddo tonight

  • michelle666  on  August 2, 2020

    Sweet tahini rolls

  • bryanmurphy  on  August 6, 2020

    Chicken Musakhan

  • vglong29  on  August 7, 2020

    Chunky courgette and tomato salad (Mafghoussa)

  • infotrop  on  August 8, 2020

    Chilled cucumber and tahini soup with spicy pumpkin seeds

  • klrclark  on  August 8, 2020

    Sumac onion and herb oil buns

  • curafresh  on  August 8, 2020

    beet & sweet potato dip

  • Gup  on  August 9, 2020

    Orange blossom, honey and baklava semi- freddo sounds fabulous!

  • LEKcookbooks  on  August 9, 2020

    I’m planning to make Na‘ama‘s buttermilk fattoush tomorrow!

  • Twempy53  on  August 11, 2020

    Meat dumplings in yoghurt sauce

  • emi10383  on  August 14, 2020

    Pea, spinach, za’atar and preserved lemon fritters

  • Cindysue5  on  August 15, 2020

    It’s always exciting to be introduced to a new cuisine!

  • fluffle  on  August 18, 2020

    Green shakshuka

  • gladysbaker  on  August 18, 2020

    The Roasted Squash with Feta sounds amazing.

  • hillsboroks  on  August 18, 2020

    Baked fish in tahini sauce

  • Ishtar  on  August 19, 2020

    Grilled aubergine and lemon soup

  • beckwalks  on  August 19, 2020

    cauliflower and cumin fritters

  • Ren23  on  August 22, 2020

    Cauliflower and cumin fritters with mint yogurt

  • silversand  on  August 22, 2020

    Pita bread (Khubez)

  • PeavineBlues  on  August 22, 2020

    Musakhan

  • Mnp  on  August 22, 2020

    Labneh Cheesecake

  • debrajo  on  August 22, 2020

    Sweet and spicy seeds and nuts

  • RickPearson54  on  August 23, 2020

    ful

  • cellenly  on  August 23, 2020

    Green shakshuka

  • SusanMargaret  on  August 24, 2020

    All the chopped salads

  • mangozitrone  on  August 25, 2020

    Cauliflower and cumin fritters with mint yoghurt

  • WendySmith3  on  August 27, 2020

    Tahini sauce

  • Mattsonslm  on  August 27, 2020

    Falafel with sumac onion

  • youngsvnnhrs  on  August 29, 2020

    Scrambled red shakshuka

  • dbielick  on  August 31, 2020

    Fish kofta

  • jezpurr  on  August 31, 2020

    Ma’amoul bars – with pistachio filling (Ma’amoul maad 2)!!!^_^

  • rmjohns2  on  September 2, 2020

    Bakewell Tart

  • beanz187  on  September 2, 2020

    Such a tough choice but I’d probably go for the first one Na‘ama‘s buttermilk fattoush.

  • lspano  on  September 4, 2020

    Chicken Musakhan

  • glittery59  on  September 4, 2020

    Fruit and yoghurt with sesame crumble and tahini-date syrup

  • EllieMF  on  September 4, 2020

    Sweet tahini rolls sound yummy

  • sonyarr  on  September 4, 2020

    Cauliflower and cumin fritters

  • clm  on  September 4, 2020

    Tough choice! Perhaps first cauliflower and cumin fritters with mint yoghurt!

  • MaggieMaggieMae  on  September 4, 2020

    Beetroot and sweet potato dip with pistachio bulgur salsa

  • Carolyn99  on  September 5, 2020

    I’d try Spiced za’atar squid with tomato salsa (Habar bil za’atar) first

  • elsid22  on  September 5, 2020

    Chicken musakhan

  • trudys_person  on  September 5, 2020

    Palestinian Bakewell tart (Al mabroushy) sounds yummy!

  • bonaojnfr525  on  September 5, 2020

    this all looks so good!

  • EmilyR  on  September 6, 2020

    Chicken shawarma pie

  • craigmitch  on  September 6, 2020

    I’d love to try making this – Beetroot and feta galette with za’atar and honey!

  • sarai  on  September 6, 2020

    Spiced Chicken Arayes

  • zeenie  on  September 6, 2020

    Palestinian Bakewell Tart

  • dobbin  on  September 7, 2020

    Orange blossom, honey and baklava semi- freddo

  • Tutu81  on  September 7, 2020

    I love the sound of the Palestinian Bakewell Tart

  • Vadill01  on  September 7, 2020

    Orange blossom, honey and baklava semi-freddo sounds amazing

  • pcona  on  September 7, 2020

    I would look for a tart recipe

  • DimensionAEB  on  September 7, 2020

    The chicken musakhan

  • sheridarby  on  September 7, 2020

    Chicken musakhan

  • Emmamaryd  on  September 7, 2020

    Fresh herb omelette

  • ickle0ne  on  September 7, 2020

    Cauliflower and cumin fritters with mint yoghurt

  • susanhoggett  on  September 8, 2020

    Orange blossom, honey and baklava semi-freddo

  • portkey  on  September 8, 2020

    Cauliflower and cumin fritters with mint yoghurt

  • molly57  on  September 8, 2020

    Orange blossom, honey and baklava semi-freddo

  • SHORTMAN  on  September 8, 2020

    Chicken Musakhan

  • fionajk42  on  September 8, 2020

    Cauliflower and cumin fritters with mint yoghurt

  • Nipcando  on  September 8, 2020

    Preserved stuffed aubergines

  • andyszym  on  September 8, 2020

    Aubergine, chickpea and tomato bake

  • PatBarrett  on  September 8, 2020

    Chicken musakhan

  • Karla123  on  September 9, 2020

    Rice tabbouleh (Tabbouleh ruz)…I’m intrigued with this version of tabbouleh.

  • miznic  on  September 9, 2020

    Green shakshuka

  • katenolan  on  September 9, 2020

    Na‘ama‘s buttermilk fattoush

  • Bloomie  on  September 10, 2020

    Arabic Samosas sound great. I would make these first.

  • Uhmandanicole  on  September 11, 2020

    Hassan’s easy eggs with za’atar and lemon

  • RSW  on  September 11, 2020

    Butternut squash and saffron soup with caramelised pistachios and herb salsa

  • LauraJon  on  September 12, 2020

    Burnt aubergine with tahini and herbs!

  • iza27  on  September 13, 2020

    falafel with sumac onion

  • Dannausc  on  September 14, 2020

    Labneh

  • sgreiff  on  September 17, 2020

    Fruit and yoghurt with sesame crumble and tahini-date syrup

  • kate  on  September 18, 2020

    The buttermilk fattoush–it was featured in David Lebovitz’ e-mail and sounds wonderful.

  • tararr  on  September 18, 2020

    Lamb Bolognese with okra (Sinniyat bamia bil lahmeh)

  • DominoP33  on  September 18, 2020

    Open meat and cauliflower pies.

    Everything looks great though

  • gladysbaker  on  September 18, 2020

    Cauliflower and cumin fritters with mint yoghurt

  • ckbkaddict  on  September 18, 2020

    Yogurt-roasted cauliflower – sounds delicious!

  • Sallyquilts  on  September 18, 2020

    green Shakshuka

  • linmulholland  on  September 18, 2020

    mmmmm the tahini fish bake!!

  • Leonard5854  on  September 18, 2020

    Kofta with tahini, potato and onion

  • jtrewhella  on  September 19, 2020

    Sautéed tomatoes.

  • nwessinger  on  September 19, 2020

    sweet tahini rolls

  • puddlemere  on  September 19, 2020

    Sumac onion and herb oil buns

  • ckbkcollector  on  September 19, 2020

    Fresh herb omelette with caramelised onions

  • jfrmpls  on  September 19, 2020

    I love fattoush, so that will be my first recipe.

  • dwager  on  September 21, 2020

    Oh, it all looks good, but probably the Lemon chicken with za’atar

  • jadach  on  September 21, 2020

    Chicken shawarma pie! I love new ways to use phyllo dough.

  • Jesmondgirl  on  September 23, 2020

    I would try Muhammarah first.

  • CC22003  on  September 28, 2020

    The Hummus two ways: both the kafta and aubergine versions.

  • Lijstjesmeisje  on  September 30, 2020

    Na‘ama‘s buttermilk fattoush

  • michalow  on  October 1, 2020

    I want to make the yoghurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions.

  • Sanyo12  on  October 2, 2020

    Sweet and spicy seeds and nuts

  • sarahkatef  on  October 6, 2020

    Chicken musakhan, yum!

  • MeerkatSilverleaf  on  October 6, 2020

    Falafel with sumac onion

  • fbrunetti  on  October 6, 2020

    Labneh balls

  • jrhymer  on  October 7, 2020

    Orange blossom, honey and baklava semi-freddo sounds delicious!

  • charlotte846  on  October 8, 2020

    Roasted red pepper and walnut dip – I ate it once and would love to try to recreate it at home.

  • travellingcat  on  October 9, 2020

    Filo triangles with cream cheese, pistachio and rose

  • pluckypuddin  on  October 9, 2020

    There are so many delicious things in this cookbook and it’s been recommended to me a few times, but I think I would love to give the Chicken Musakhan a go.

  • Rosscoe  on  October 9, 2020

    Seared sea bass with lemon and tomato sauce.

  • Steben  on  October 9, 2020

    Palestinian Bakewell Tart

  • MumofMags  on  October 9, 2020

    Na‘ama‘s buttermilk fattoush sounds great

  • ameliark  on  October 11, 2020

    Baked fish in tahini sauce (Siniyet samak bil tahineh)

  • lils74  on  October 12, 2020

    I know it’s the first recipe in the index, but I had to pick Hassan’s easy eggs with za’atar and lemon, because I love boiled eggs that are drizzled/slathered with anything!

  • HLadd  on  October 13, 2020

    Marrow and Chickpeas Cooked in Yogurt

  • lpatterson412  on  October 14, 2020

    sweet and spicy seeds and nuts

  • Dutchmary  on  October 16, 2020

    Chicken shawarma pie

  • Lora724  on  October 19, 2020

    Roasted cauliflower and burnt aubergine with tomato salsa

  • laurencooks  on  October 23, 2020

    Labneh balls (Labneh tabat)

  • orchidlady01  on  October 24, 2020

    Cauliflower and cumin fritters with mint yoghurt

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