One Tin Bakes by Edd Kimber and Nordic Ware Pan Giveaway

Enter our US giveaway to win one of 3 copies of One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber, and one of three 9 x 13 Nordic Ware baking tins.

Being a Great British Bake Off fanatic, I keep track of (stalk) the cookbooks the contestants publish as well as the companion books that are published. For example, The Great British Bake Off: Love to Bake is coming in October and features the bakes from this new series starting next week.

Edd Kimber has produced another stellar cookbook: One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns. This title is an approachable baking cookbook with all the recipes requiring one 9 x 13 tin. This is a perfect book for novice bakers as well as experienced bakers – easy to follow and filled with impressive bakes.

For the recipes here, Edd recommends the Nordic Ware Naturals Classic metal pan shown above. This pan is made of pure aluminum for superior heat conductivity and produces consistent, evenly browned baked goods every time. These premium pans have lifetime durability and will never rust. Encapsulated galvanized steel rims prevent warping. Creativity meets natural aluminum sustainability. Edd has arranged for three of our members in this giveaway to receive one pan along with a copy of his new book!

Now more about this fantastic baking book! As a devoted baker, I enjoy elaborate dessert recipes and pastry but admit that sometimes I want something impressive but easy with little mess. Life continues to derail my pastry chef ambitions.

There are many fun recipes here – including this fancy but easy Roasted plum roll cake that begins with a 9 x 13 tin. This recipe was shared on Daily Mail online along with the following recipes: Apricot and mascarpone pop tarts, Slab scone, Crème fraîche brioche fruit tart, Sour cherry & lemon ice-box cake, and Sticky date pudding with rum butterscotch sauce. Other online recipes include Raspberry and rose cheesecake buns, Olive oil cherry snack cake and Classic birthday cake. With 70 of Edd’s beautiful recipes, you need this book and buy an extra with a Nordic Ware tin for the baker in your life especially with the holidays coming up. This would make a perfect hostess gift as well (and if you want to get on Santa’s nice list – bake one of Edd’s recipes to accompany the book/pan!).

Special thanks to Kyle publishers for sharing Edd’s recipe for the Peanut butter chocolate tart with our members from One Tin Bakes. The stunning photography was taken by Edd Kimber as well.


Peanut butter chocolate tart
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While I love pastry, sometimes I don’t have the patience or time to make it, so in those times, I turn to cookie crusts – tart cases made with a mixture of cookie crumbs and butter. They’re incredibly quick and simple to throw together, but they do have one down side: they’re not the easiest to remove from the tin, so they’re best served in the tin. My way around this is to mix in an egg white, which acts like glue, holding all of the ingredients together. For this tart, I have stuck with the flavours of two of my favourite candy aisle treats, peanut butter cups and Oreos, a candy and cookie which I think are pretty much perfect.

For the Oreo Crust

  • 36 Oreo cookies
  • 60g (2¼oz/4 tablespoons) unsalted butter, melted and cooled
  • 1 large egg white
  • ¼ teaspoon flaked sea salt


For the peanut butter filling

  • 315g (11oz/1½ cups) smooth peanut butter
  • 45g (1¾oz/3 tablespoons) unsalted butter, at room temperature
  • 60g (2½oz/½ cup) icing(powdered) sugar
  • 1 teaspoon vanilla bean paste
  • 360ml (12½fl oz/1½ cups) double (heavy) cream


For the chocolate topping

  • 200g (7oz) dark chocolate (60–70% cocoa solids), finely chopped
  • 60ml (2¼fl oz/¼ cup) double(heavy) cream
  • 15g (½oz/1 tablespoon) unsalted butter
  • flaked sea salt, for sprinkling

For the crust, place the Oreos into a food processor and process to fine crumbs. Pour in the melted butter, egg white, and salt, and process until evenly mixed. Tip the crumb mixture into the prepared tin and press evenly across the base and a little up the sides of the tin. Refrigerate for 20 minutes.

Preheat the oven to 180°C (350°F), Gas Mark 4 and line the baking tin with a large piece of parchment paper that covers all the sides of the tin. Bake the crust for 12–15 minutes, or until set. If the crust loses definition as it bakes, use a glass to gently press back into shape. You can serve the tart in the baking tin, if you prefer, but the benefit of lining the tin and making the crust with egg white means that you can lift the baked tart from the tin (once thoroughly chilled) and assemble and serve it on a platter.

For the filling, beat the peanut butter, butter, icing sugar and vanilla together in a bowl until smooth. Pour in a quarter of the cream and mix until combined, then repeat with a further quarter of the cream. In a separate bowl, whip the remaining cream until it holds soft peaks, then carefully fold this into the peanut butter mixture, in two separate additions. Spread the filling into the tart crust in an even layer and refrigerate while you make the topping.

Place the chocolate and cream into a heatproof bowl set over a pan of simmering water (ensuring the bottom of the bowl doesn’t touch the water underneath) and heat, stirring occasionally, until fully melted. Remove the bowl from the heat and add the butter, stirring until combined. Allow to cool for 5 minutes, then pour over the filling and spread into an even layer.
Return the tart to the refrigerator for 20–30 minutes, or until the chocolate topping has set. Sprinkle with a little flaked sea salt and cut into thin slices to serve.

This tart is best served on the day it’s made.

Special thanks to the publisher for offering three copies of this title and Nordic Ware for providing three tins in our US giveaway.  Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index (besides the ones mentioned above) would you try first?

What product at Nordic Ware would you like to try?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 16th, 2020.

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112 Comments

  • southerncooker  on  September 16, 2020

    ‘Coffee’ coffee cake sounds delicious!

  • southerncooker  on  September 16, 2020

    I’d love to try the Dinosaur Cakelet Pan. My grandson would love cakes baked like dinosaurs.

  • hbakke  on  September 16, 2020

    Roasted plum roll cake

  • hbakke  on  September 16, 2020

    Honey Bees Cookie Stamps

  • mcrimmins  on  September 16, 2020

    Coconut Sheet Cake, I love all things coconut.

  • Outrun1986  on  September 16, 2020

    I would try the one bowl vanilla sheet cake

  • mcrimmins  on  September 16, 2020

    I love the Harvest Leaves Bundt.

  • rchesser  on  September 16, 2020

    Roasted Plum Roll Cake

  • horselady57  on  September 16, 2020

    Chocolate caramel sheet cake. Best of everything 😍

  • Jviney  on  September 16, 2020

    Upside down banana and buckwheat bars, and I have had the heritage bundt pan on my Amazon wish list for several years now!

  • TammyDee  on  September 16, 2020

    I think the Fig Roll Bars sound great. I’d try those.

  • robynnemellor  on  September 16, 2020

    Pumpkin pie with Oreo crust

  • matag  on  September 16, 2020

    Raspberry cream lamingtons

  • matag  on  September 16, 2020

    Sunflower Cakelet Pan

  • icicle  on  September 16, 2020

    Pumpkin + Oreos = 😍

  • Siegal  on  September 17, 2020

    The coconut sheet cake

  • sarahawker  on  September 17, 2020

    Whiskey and rye peach pie sounds so good right now.

  • dbranigan27  on  September 17, 2020

    I would try the Raspberry cream lamingtons.

  • kmn4  on  September 17, 2020

    Masala chai baked rice pudding

  • karen51  on  September 17, 2020

    Blueberry cornmeal buckle checks all my boxes!

  • karen51  on  September 17, 2020

    I love the half-size Bundt pans–can’t really choose one design.

  • jr0717  on  September 17, 2020

    I’d love to make the tahini chocolate chip cookie bars or try out any cake recipe in the holiday cakelet pan!

  • DarcyVaughn  on  September 17, 2020

    Passion fruit and lime tres leches cake

  • DarcyVaughn  on  September 17, 2020

    baby bunny cake pan

  • DarcyVaughn  on  September 17, 2020

    Personal Size Stovetop Kettle Smoker

  • JRumi  on  September 18, 2020

    Strawberry and rhubarb cobbler

  • Mtetpon  on  September 18, 2020

    Coconut Sheet Cake

  • youngsvnnhrs  on  September 18, 2020

    Giant Portuguese custard tart

  • Pamyoungvb  on  September 18, 2020

    Peppermint chocolate slices look really yummy!

  • Pamyoungvb  on  September 18, 2020

    Nordic has so many wonderful options. I think the Autumn Treats Pan would be fun and versatile.

  • rlmolnar  on  September 18, 2020

    Passion fruit and lime tres leches!

  • demomcook  on  September 18, 2020

    I would try Tahini chocolate chip cookie bars.

    The Woodland Cakelet Pan is adorable. That’s the one!

  • LeMinou  on  September 18, 2020

    Roasted plum roll cake

  • roxlet  on  September 18, 2020

    Gianduja brownies

  • roxlet  on  September 18, 2020

    Kugelhof bundt

  • hrk  on  September 18, 2020

    Espresso cacao nib morning buns

  • FrenchCreekBaker  on  September 18, 2020

    Whiskey rye peach pie. Would also love Nordic Ware crystal cut Bundt pan.

  • linmulholland  on  September 18, 2020

    Raspberry cheesecake streusel squares !

  • Mariarosa  on  September 18, 2020

    Chocolate and cardamom carrot cake with brown butter cream cheese frosting – yum!

  • Mariarosa  on  September 18, 2020

    In Nordic Ware, the Lotus Bundt pan looks fun!

  • BMeyer  on  September 18, 2020

    lemon ice box cake

  • Mbrissa  on  September 18, 2020

    Smores cookie bars!

  • ebs  on  September 18, 2020

    Alfajores bars sound so good!

  • dbielick  on  September 18, 2020

    Giant Portuguese custard tart

  • MarciK  on  September 19, 2020

    ‘Coffee’ coffee cake

  • MarciK  on  September 19, 2020

    Harvest Leaves Bundt

  • dusksunset  on  September 19, 2020

    Pumpkin pie with Oreo crust

  • LaurenE  on  September 19, 2020

    Roasted plum roll cake

  • roseryan1972  on  September 19, 2020

    Peppermint Chocolate Slices

  • Ren23  on  September 19, 2020

    Roasted Plum Roll Cake

  • Bolerorkm  on  September 19, 2020

    Sweet and Salty Rice Krispy Treats – sounds amazing!

  • littleminxgirl  on  September 20, 2020

    Oh my gosh the Dinosaur Cakelet Pan is too cute

  • littleminxgirl  on  September 20, 2020

    The one bowl vanilla sheet cake sounds good and easy

  • virjeania  on  September 20, 2020

    Peanut butter brookies

  • virjeania  on  September 20, 2020

    Anniversary Bundt® Gift Set

  • ravensfan  on  September 20, 2020

    Coconut sheet cake

  • ravensfan  on  September 20, 2020

    Brilliance Bundtlette® Pan

  • amylou61  on  September 20, 2020

    I’d make the Overnight crème brûlée French toast

  • Blackeyedsusans  on  September 20, 2020

    Passionfruit lime tres Leches cake

  • Blackeyedsusans  on  September 20, 2020

    Hertiage bundt pan

  • debbiehb  on  September 21, 2020

    Turtle brownies. I’d like to try the Sunflower Cakelet Pan.

  • qchu204  on  September 21, 2020

    sticky date pudding

  • gilmonster  on  September 21, 2020

    coconut sheet cake

  • ashleymrob  on  September 21, 2020

    Passion fruit and lime tres leches sounds drool worthy.

  • tarae1204  on  September 22, 2020

    I’d actually been fantasizing about a passion fruit tres leches cake, and there’s a recipe for one (with lime, even better) in this book!

  • LABeachGal  on  September 25, 2020

    Yum! I love alfajores and would love to try the alfajores bars!

  • lauriesk  on  September 25, 2020

    ‘Coffee’ coffee cake

  • F00dfan  on  September 26, 2020

    I’m a Nordic Ware fan already with a big collection of pans.

  • Boo.Boo  on  September 26, 2020

    Raspberry cheesecake streusel. Bundt tins and 9×13 covered cake tray would be really versatile.

  • ktpotat  on  September 26, 2020

    Coffee Coffee cake

  • ktpotat  on  September 26, 2020

    Dutch oven ,I have always wanted one

  • catmar  on  September 26, 2020

    Oh yumm!

  • ang709  on  September 26, 2020

    Passionfruit lime tres leches cake

  • t.t  on  September 27, 2020

    Tahini chocolate chip cookie bars

  • t.t  on  September 27, 2020

    Brilliance Bundt® Pan

  • vhfvhf  on  September 27, 2020

    Coconut sheet cake

  • foodie16  on  September 27, 2020

    Anzac caramel chocolate slices

  • Joycesere  on  September 27, 2020

    Anzac caramel chocolate slices 100% and would love to try the skeleton cake pan from nordic ware!!

  • inflytur  on  September 27, 2020

    The Grapefruit meringue pie sounds delicious.

  • Lafauvette  on  September 28, 2020

    Gianduja blondies

  • stepspior  on  September 29, 2020

    Roasted plum roll cake

  • cellenly  on  September 29, 2020

    Almond and mixed berry dump cake

  • Dannausc  on  September 29, 2020

    Coffee coffee cake

  • Sanyo12  on  October 3, 2020

    Raspberry cream lamingtons

  • Sanyo12  on  October 3, 2020

    Naturals® Nonstick Baker’s Quarter Sheet

  • RickPearson54  on  October 3, 2020

    roasted plum roll cake

  • sallansd  on  October 3, 2020

    Raspberry cheesecake streusel squares sounds yummy

  • mpdeb98  on  October 4, 2020

    Chocolate and cardamom carrot cake with brown butter cream cheese frosting and woodland cakelet pan

  • nvernon  on  October 5, 2020

    Burnt Basque cheesecake

  • theBlackbird  on  October 5, 2020

    Passionfruit and lime tres leches cake!

  • moralla  on  October 5, 2020

    ‘Coffee’ coffee cake

  • MeerkatSilverleaf  on  October 6, 2020

    Blueberry Cornmeal Buckle. Plus, the Nordicware 12” big bowl wok looks so useful.

  • MeerkatSilverleaf  on  October 6, 2020

    Blueberry Cornmeal Buckle. The Nordicware 12 inch Big Bowl Wok looks really useful.

  • Shelmar  on  October 7, 2020

    Whiskey and rye peach pie

  • leilx  on  October 7, 2020

    Nordicware: the brilliance bundt. Or pecan and pumpkin loaf! Recipe: slab scones. Or burnt Basque cheesecake

  • upstatemissy  on  October 9, 2020

    I would love to try making the Almond and mixed berry dump cake.

  • upstatemissy  on  October 9, 2020

    I need the NordicWare haunted skull cakelet pan right now.

  • NaomiH  on  October 9, 2020

    Anzac caramel chocolate slices

  • hirsheys  on  October 10, 2020

    Alfajores bars

  • jay.moe  on  October 11, 2020

    The Peanut Butter Chocolate Tart looks so yummy…I can’t wait to try it!

  • SusanMargaret  on  October 11, 2020

    Coconut sheet cake….yummmmm

  • oreganoca  on  October 11, 2020

    Raspberry Cream Lamingtons

  • oreganoca  on  October 11, 2020

    Haunted Skull Cakelet Pan

  • gemini_seven  on  October 12, 2020

    Gianduja blondies would go very nicely right now with a cup of tea.

    And I have been longing to own the Charlotte cake pan for a long time now!

  • Sfgordon  on  October 14, 2020

    naturals metal covered cake pan looks very functional

  • Sfgordon  on  October 14, 2020

    Wholemeal brown butter apricot crumble bars

  • lpatterson412  on  October 14, 2020

    turtle brownies!

  • djberg  on  October 15, 2020

    Blueberry cornmeal buckle

  • memberton  on  October 17, 2020

    upside down banana buckwheat cake

  • Lora724  on  October 20, 2020

    Blueberry and stone-fruit galette.

  • Lora724  on  October 20, 2020

    Square Springform Pan.

  • meganrothe  on  October 23, 2020

    Chocolate tahini babka buns

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