2,200 EYBD Previews, tips for using EYB, author events, recipes and more

October 10, 2025 by Jenny

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This week we uploaded our 2,204th EYBDigital Preview. The previews feature a selection of full sample pages including recipes. You may learn more about EYBDigital Previews at the link provided. All Preview recipes are indexed, whether the full book is indexed or not and any Preview recipe can be added to your Bookshelf.

A selection of recent EYBD Preview Recipes

A reminder about adding books to the Library. If you have an ISBN or the book is a recent popular title, please search our Library before manually adding it. This post has helpful information regarding this process.

Do you want a place to note the condition of a cookbook or where on your physical shelves the book resides? Have other questions about Eat Your Books? We have a load of good information in our “Ideas on how to make EYB work better for you with links to new features and helpful posts“. You can always email me at jenny at eatyourbooks dot com as well.

The last few weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one.

Darcie and I have shared:

Since our last roundup, I have posted the following:

2026 James Beard Foundation Awards: Call for entries open
Sour Cherries and Toast Giveaway and Quick Bites (Worldwide)
September 2025 New Cookbook Review
September 2025 EYB Cookbook Club Summary
October 2025 Great Big Cookbook Club Summary – please note the addition of local cookbook clubs – updated this week.
2025 Cookbook Preview Post (updated)
Which Great British Bake Off Contestants have written books (updated)
Calendar of worldwide events (updated with these events – and others):
- Jeremy Sewall – Everyday Chef
- Michael W. Twitty – Recipes from the American South
- Irene Yoo – Soju Party
- Kitchen Arts and Letters – New York (loads of new events)
- First Light Books – Austin TX (new)
Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update and please see the ICYMI post.

Jenny and the EYB Team

Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a selection of highlighted titles that were recently indexed. ckbk titles notated as such – for more information on ckbk see Jane’s post. Remember to view the most current indexed titles – they will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

PLEASE NOTE: If you have had a book assigned to you, check your email folders (spam/junk). I am clearing up Member Indexing titles and emailing Members to get a status update. If you request to Member Index a book – I email you to make sure you did indeed want to take on the task. If you do not respond, I cannot assign the title.

Note: Since the last roundup, we have indexed almost 80 books including Member Indexed titles, older titles and current releases. Below are the titles most recently published.

BiBi The Cookbook: Stories from my Bibi by Chet Sharma
Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day by Gina Homolka and Heather K. Jones EVENTS
One Pot – 100 Simple Recipes to Cook Together by Amandine Bernardi
Ready for Dessert, Revised Edition: My Best Recipes by David Lebovitz
Mokonuts – The Cookbook by Moko Hirayama and Omar Koreitem
On Meat – Modern Recipes for the Home Kitchen by Jeremy Fox
Cook Like a King: Recipes from My California Chinese Kitchen by Melissa King
Pakistan – Recipes and Stories from the Country’s Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani
My Cambodia – A Khmer Cookbook by Nite Yun EVENTS
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Maureen Abood EVENTS
Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game by Gordon Ramsay and Idiot Sandwich
It’s Time to Bake Cookies by Brian Hart Hoffman
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries by Aran Goyoaga EVENTS
The Sheet Pan – 150+ Easy, Creative Meals from Your Most Versatile Pan by America’s Test Kitchen
Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day by Anna Olson EVENTS
The Vinegar Cupboard: Recipes and History of an Everyday Ingredient by Angela Clutton
The Art of Charcuterie by John Kowalski and The Culinary Institute of America
Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way by Sam Turnbull
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery by Charlotte Leonard-Kane and Shane Palmer
Six Seasons of Pasta: A New Way with Everyone’s Favorite Food by Joshua McFadden and Martha Holmberg EVENTS
Simply Raymond Kitchen Garden: Delicious Seasonal Recipes from my Place to Yours by Raymond Blanc
Eat Yourself Healthy: Food to Change Your Life by Jamie Oliver
Poppy Cooks – The Actually Delicious One Pot: Elevate Your One Pan Meals With 90 Flavored-packed Recipes by Poppy O’Toole
The Christmas Companion: Recipes, Crafts and Inspiration for a Magical Festive Season by Skye McAlpine EVENTS

Member Photo of the Week

Browned butter, almond, summer fruit cake page 245 from In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy by Rosie Kellett submitted by Katie

Be sure to check out the CookShelf.app video featuring this recipe on Instagram. (This video is also available in the Eat Your Books Cookbook Club group.) This book is our featured book this month.

Have you uploaded any of your own photos yet? Learn more! Even free Members can add their photos to our recipe record and it only takes a minute! Add the book, online recipe, or magazine to your Bookshelf and then upload your photo. Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

Featured Online Recipe