February 2026 Great Big Cookbook Club Summary
January 14, 2026 by JennyAs our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around world and we’d like to highlight those for those members who might want to cook or bake something other than our choices.
I will update this post as clubs make their additional choices. Something that has been occurring this year – many clubs are extending the time they work on a book and more – in an attempt (I believe) to lessen the administrators work load and perhaps to get more participation.
I have now sorted clubs geographically and am including bookstores that have cookbook clubs. If you have updates or information about any cookbook clubs, please message me jenny at eatyourbooks dot com with those details.
ONLINE COOKBOOK CLUBS
Eat Your Books Cookbook Club – February
We have now added filter tags for all books we have covered in the EYB Cookbook Club.
We will continue to: post any recipe with source from your favorite books, magazines, blogs or online sites – just be sure to include recipe name and source when posting in the group and will feature a new book each month
- February 2026: Good Things – Recipes and Rituals to Share with the People You Love by Samin Nosrat
- March 2026: Something from Nothing by Alison Roman
Cookbooks of Interest Cookbook Club
A new cookbook club started by Linsey Sowa who took care of the Food 52 Clubs. We have added filters for the cookbooks covered in this group.

- February 2026: Throwback month
- Bonus Book 2026: Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop
- Bonus Book 2026: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn
Our friends at ckbk have a Facebook #ckbkclub where posts are shared about favorite recipes, cookbook authors and more. ckbk is a cookbook subscription site where you can access the full content of more than 1,000 great cookbooks, the majority of which are indexed on EYB. Join the group by using this link: #ckbkclub.

- February 2026: Classic Thai Cuisine by David Thompson

- February 2026: Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map by Shamil and Kavi Thakrar and Naved Nasir
RAINYDAY BITES
Rainyday Bites – Deborah Balint – Instagram’s first cookbook club – remember to tag your photos: @rainydaybites and use the group hashtag #rainydaybitescookbookclub
January-April 2026: Something from Nothing by Alison Roman
#bakewithrainydaybites The end of the month baking party will feature challenges from Baking & the Meaning of Life: How to Find Joy in 100 Recipes by Helen Goh. This is a year long selection.
#greatgrainsgroup Our bread club will be featuring Big Book of Bread: 125 Recipes for Every Baker all year long.
The bread baking club continues with baking sourdough and global bakes through the end of the year. Use any cookbook you own, note your source, use #greatgrainsgroup hashtag, and tag @rainydaybites in your photo. Post at your convenience throughout the month. The sourdough + theme for inclusions or designs are optional, so feel free to do the theme, or, bake any recipe that uses a sourdough starter. The monthly themes are as follows:
December: SD + holiday or winter theme – Israel: Challah
The Cookbook Club (previously Kitchn’s Cookbook Club)

- February 2026: 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food by Jet Tila

KAL COOKS
The club meets online from 7:00-8:30 pm, Eastern Time. Dates below. We have added a filter for the cookbooks featured in this club here.

- February 10 and 24: Far Afield: Rare Food Encounters from Around the World by Shane Mitchell
- March 10 and 24: In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes

- April 14 and 28: Dorie’s Anytime Cakes by Dorie Greenspan
- May 12 and 26: My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- June 9 and 23: The Taste of Country Cooking by Edna Lewis
Gourmet Traveller Cooking the Books
Post on Instagram and tag @gourmettraveller

- January 2026: Good Things – Recipes and Rituals to Share with the People You Love by Samin Nosrat (details)
Lambs’ Ears Cookbook Club
This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey. We are adding filter tags for the books covered in this group.

- February 2026: Sunshine, Lemons and Sea Salt by Donna Hay
- March 2026: Poppy Cooks – The Actually Delicious One Pot: Elevate Your One Pan Meals With 90 Flavored-packed Recipes by Poppy O’Toole
- 2026 Book for the Year: The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater by Nigel Slater
Jamie Oliver’s Cookbook Club


- January – April 2026: Long Day? Cook This.: Easy East Asian Recipes with a Twist by Justin Tsang
Please note that Jake Cohen has started a cookbook club, you can find more information here.


Quanto Basta Italian Cookbook Club
- January – February 2026: Six Seasons of Pasta: A New Way with Everyone’s Favorite Food by Joshua McFadden and Martha Holmberg
Chetna Makan started a club on Facebook

Description: A place to cook, share and enjoy Chetna Makan’s recipes! Upload what you have been cooking, talk to other fans and have fun with your food!

BAKE & TELL
Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them –Playing Around // xoxoDorie Facebook group. Dorie also has launched a Bake & Tell free group. To subscribe to Dorie’s newsletter click here.
Now Serving LA Cookbook Club
Now Serving is offering a curated selection of four cookbooks shipped per year (one every four months). You pick the category, they pick the books and ship them to you! Choose from (one category only): International, General Cooking, Plant, Based, Baking and Food Writing (receives 5 books per year).
Subscriptions begin with the next title after sign up. All orders placed after the first week of the ship months (March, May, August, October) will receive their first book the following quarter. Shipping via complimentary media mail. Currently available in the United States only. They are unable to accommodate returns or substitutions for the Cookbook Club.
GET COOKING COOKBOOK CLUB
- Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
- Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.
FORGOTTEN RECIPES COOKBOOK CLUB
From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”
To participate: Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.
The Cookbook Club UK

Formerly, The Sunday Times Cookbook Club. They are primarily a social and supportive group where all members are encouraged to post whatever their ability. The group succeeds through members interacting.
Lazy Sunday Club New Zealand – details

Online club.
IN PERSON – COOKBOOK CLUBS
UNITED STATES

Archestratus Books + Food, Brooklyn NY details
- Mar 4 – Cookbook Club: Everyone Hot Pot – Natasha Pickowicz

Big Night, Brooklyn NY – details
Read It and Eat, Buffalo NY – details

- Feb 10 – Book Club: Meet at SheGathers from 6:30-8 PM 38 Webster Street, North Tonawanda, NY 14120 Butter: A Novel of Food and Murder

Anchovy Book Co. – St. Louis MO – details
- Feb 24: Hot Dish – Recipes from the American South by Michael W. Twitty
Binding Agents, Philadelphia PA – details
We have applied a filter to all books covered in the Binding Agents club here.

Cambridge Culinary – details

Many other cooking classes not related to cookbooks

Cambridge Public Library, Cambridge MA
- Feb 25 – Family Cookbook Club – – see details
- Feb 26 – Cookbook Club – Ottolenghi Comfort

Wayland Public Library, Wayland MA
- Feb 19 – The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Kaitlin, Judy, and Sarah Leung
- Mar 19 – Good Lookin’ Cookin’: A Year of Meals – A Lifetime of Family, Friends, and Food by Dolly Parton and Rachel Parton George
- Apr 16 – Home Is Where the Eggs Are by Molly Yeh
- May 21 – Made in India by Meera Sodha
- Jun 18 – Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
Bold Fork Books – Washington, D.C details

- Feb 15 – Valentine’s Sweet Swap
- Feb 19 – Cookbook Club: A Table for Friends: The Art of Cooking for Two or Twenty – Skye McAlpine
- Feb 23 – Book Club – Heartburn by Nora Ephron
Cook+Book Club – Chapter One Book Store, Hamilton Montana – details

- Feb 11: The Heart-Shaped Tin: Love, Loss, and Kitchen Objects by Bee Wilson @Bauder Home
Audrey’s Cookbooks – Minneapolis Minnesota – details

Audrey’s Cookbooks is a culinary pop-up shop slinging a curated selection of new & vintage cookbooks around the Twin Cities, and hosting Cookbook Clubs for food lovers. We want to get the perfect cookbook into your hands and give you a space to connect & learn!
Porgy’s Seafood Shop, New Orleans LA details

See their event calendar for workshops.

Vivienne Kitchen & Pantry – Portland OR details
- Feb 7 – Book Workshop: Pasta Grannies – Vicky Bennison
- Feb 21 – Book Workshop: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico – Rick Martinez
Bake it Whole – Silverlake, California
Meets the 3rd Sunday of each month – Roxana Jullapat
Registration form.

Vesper Books & Wine Detroit MI


The Book Kitchen – Mineral Point WI – details
- See details above for classes and workshops.
- Mar 22: Cooking Demonstration with Chefs Abra Berens & Halee Wepking
There are other classes and events not involving authors.

Pendleton Public Library, Pendleton OR – Monthly on the 1st Thurs, 6 – 7pm
- Feb 5: Tea and Cookies: Enjoy the Perfect Cup of Tea – With Dozens of Delectable Recipes for Teatime Treats by Rick Rodgers
The Seattle Baking Club

I have added a filter for all books covered by the Seattle Baking Club.
Feb 7, 2026:
- Patisserie Made Simple / French Bakes Made Simple: From Macaron to Millefeuille and More by Edd Kimber
- Chocolat – Parisian Desserts and Other Delights by Aleksandra Crapanzano
- The French Bastards: Modern Patisserie Classics from Paris’s Cult Bakery by The French Bastards
CANADA
MONTREAL COOKBOOK CLUB

Appetite for Books – Westmount, Montreal
- Feb 1 – 16th: Sold Out Classes
- Feb 17: Peak Season by Deirdre Buryk
(Other classes are sold out with waiting list available – see details)
Hamilton Public Library – details

- Feb 5 – Somebody Feed Phil The Book by Phil Rosenthal – Terryberry Branch
- Feb 12 – The Pasta Queen by Nadia Caterina Munno – Binbrook Branch
- Feb 19 – The Soup Sisters Family Cookbook by Sharon Hapton – Redhill Branch
- Feb 26 – Dessert Course by Benjamin Delwiche – Waterdown Branch
- Feb 26 – The Prairie Table by Karlynn Johnston – Ancaster Branch
Vanderhoof Public Library
230 Stewart St E, Vanderhoof, BC, Canada – details

- Feb 26 – to be determined
UNITED KINGDOM

Honey & Co. Supper Club – Cookbook Club
- Feb 11 – Feast on Your Life: Kitchen Meditations for Every Day – Tamar Adler – Honey & Co Studio – details
- Feb 14 – Valentines Supper Club – details
- Feb 23 – The Red Sea Cookbook – Madeeha Qureshi – details
- Mar 15 – Mother’s Day Afternoon Tea – detail
- See our Calendar for more details

The Cookbook Club – Blasta Books, Hosted in Camerino Bakery at the Irish Museum of Modern Art
Cafe Murano Book Club
Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.
Check Cafe Murano’s site for Supper Club dates.
- February 22: Baking & the Meaning of Life: How to Find Joy in 100 Recipe – Helen Goh – book here
- March 29: The Spanish Pantry: 12 Ingredients, 100 Simple Recipes – José Pizarro – book here

The Kitchen Table, Dorset UK – Event details
- Feb 5: Around the Table – 52 Essays on Food & Life – Diana Henry – Book Club
- Mar 11 – Cooking the Books – Theme: Roasting tin
- May 13 – Cooking the Books – Theme: Rice – Ping Coombes (guest)
AUSTRALIA
Cookbook Club Sydney – details

Adelaide Cookbook Club – Facebook details * website

Meets in person on the first Wednesday of each month in a hired kitchen in Adelaide that accommodates our 21 Cookbook Club members. Members have a month to review the cookbook we have selected together, choose a recipe each and then meet to cook and taste those 21 dishes.
NEW ZEALAND
Searching for any local clubs. Please message me at my email listed at the top if you learn of any that meet in New Zealand.
Cookbook Club NZ
Follow the Instagram page above for details – awaiting a response from the administrators.
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