Barcelona Cult Recipes – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Barcelona Cult Recipes by Stephan Mitsch.


The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia’s buzzing metropolis through its famed local dishes. Take a journey into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city. 

Murdoch’s cult recipe series are brilliant: Tokyo, New York, Venice, IstanbulLos Angeles, and Barcelona all provide a snapshot of cities that we can experience whereever we may live. Each title focuses on the cuisine, landscape and people of the subject location with beautiful photography and regional recipes that seem like a mini vacation with each turn of the page.

Our   shares the following 


If you order Barcelona Cult Recipes before the end of the promotional, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.



Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, CA and AU. (US and CA winners will receive their prizes in July when the US release occurs). One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 3rd, 2019 (the book will not be available in the US until the summer so this giveaway has been extended).

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  • Kristjudy  on  November 24, 2018

    Stuffed roast chicken

  • MadMom  on  November 24, 2018

    The croquettes with mushrooms sound great. I love mushrooms! My eldest daughter just got back to Finland from Barcelona!

  • veronikavostinak  on  November 24, 2018

    Chilled Herb Soup sounds fantastic!

  • matag  on  November 24, 2018

    Mushroom ravioli

  • yvettehenderson  on  November 24, 2018

    Meatballs and peas

  • Shelley.b  on  November 24, 2018

    Prawns in garlic sauce

  • JRumi  on  November 24, 2018

    Baked apples in puff pastry

  • rchesser  on  November 24, 2018

    Pork loin with figs (Llom de cerdo amb figues / Solomillo de cerdo con higos).

  • heyjude  on  November 25, 2018

    Oranges Three Ways

  • merkusje  on  November 25, 2018

    Chickpea stew with chorizo

  • Analyze  on  November 25, 2018

    This sounds like a fun book to read, more than cook from, for me, but I would try the Croquettes with chorizo 🙂

  • KarenGlad  on  November 25, 2018

    mmmmm…..mushroom ravioli

  • vickster  on  November 25, 2018

    Drunken French toasts

  • copeybarb5008  on  November 25, 2018


  • MiMi60  on  November 25, 2018

    Fried eggs with Caesar's mushrooms

  • Steben  on  November 25, 2018

    Roast duck with prunes and pine nuts

  • mpdeb98  on  November 25, 2018

    Baked apples in puff pastry

  • LaurenE  on  November 25, 2018

    Chickpea stew with chorizo

  • missboots  on  November 25, 2018

    Creamed Cannellini Beans

  • thecharlah  on  November 25, 2018

    Artichoke chips (Xips de carxofes / Chips de alcachofas)

  • Lkitchings  on  November 25, 2018

    Mandonguilles a la jardinera

  • trudys_person  on  November 25, 2018

    I would try "Oranges three ways" first – I love citrus desserts!

  • joneshayley  on  November 26, 2018

    Croquettes with chorizo

  • luluf  on  November 26, 2018

    Potato stacks with anchovies and tomatoes- what a great combo!

  • sarahawker  on  November 26, 2018

    Fried eggs and potatoes

  • maci234  on  November 26, 2018

    Baked apples in puff pastry

  • RoseMGenuine  on  November 26, 2018

    Roast duck with prunes and pine nuts

  • jmay42066  on  November 26, 2018

    Baked sea bass, fisherman's style

  • milgwimper  on  November 26, 2018

    Coca de San Juan

  • debbiehb  on  November 27, 2018

    Monkfish a la marinera

  • ravensfan  on  November 27, 2018

    Croquettes with chorizo

  • infotrop  on  November 28, 2018

    Potato stacks with anchovies and tomatoes (I immediately searched for boquerones, yes!)

  • kitchen_chick  on  November 28, 2018

    St John's cake

  • Lyla  on  November 28, 2018

    Baked sea bass, fisherman's style

  • verorenee  on  November 28, 2018

    Prawns in garlic sauce

  • lapsapchung  on  November 29, 2018

    Croquettes with mushrooms – we fell in love with croquetas on a recent visit to Seville and as we have a good supply of wild mushrooms we could make a really delicious dish with them

  • Tirtzah2  on  November 29, 2018

    Potato tortilla

  • tennyogirl  on  November 29, 2018

    Croquettes with mushrooms

  • kmn4  on  November 29, 2018

    Puréed bacalao (Brandada de bacalao / Brandada de bacalao) – I first had bacalao in Portugal, and fell in love with it!

  • Dannausc  on  November 29, 2018

    Artichoke chips

  • FranSanchez  on  November 30, 2018

    Arròs de galeras amb carxofes

  • Rachelkg  on  November 30, 2018

    Croquettes with chorizo

  • janv  on  November 30, 2018

    Mushroom ravioli (Ravioli de bolets / Ravioli de setas)

  • circ2000  on  December 1, 2018

    Croquettes with chorizo

  • TanyaD  on  December 1, 2018

    Fried eggs and potatoes (Ous estrellats / Huevos estrellados)

  • RickPearson54  on  December 1, 2018

    st. john's cake

  • jim.windle  on  December 2, 2018

    Prawns in garlic sauce

  • Sladea86  on  December 3, 2018

    Prawns in garlic sauce

  • Lmocooks  on  December 3, 2018

    Catalan broad beans

  • kennethjohngilmour  on  December 5, 2018

    will start at the beginning with the croquettes with chorizo (Croquetes amb chorizo / Croquetas con chorizo) found on page 16

  • Uhmandanicole  on  December 6, 2018

    Sea urchin flan

  • lindaeatsherbooks  on  December 7, 2018

    I would like to make the Red pine mushrooms with garlic and parsley (Níscalos amb all i julivert / Rovellones con ajo y perejil).

  • t.t  on  December 8, 2018

    Savoury flatbreads (Coca)

  • EmilyR  on  December 8, 2018

    Drunken French toasts (Torradetes de Santa Teresa / Torrijas con vino)

  • eatysmith  on  December 9, 2018

    Pork loin with figs!

  • mllamas  on  December 10, 2018

    Prawns in garlic sauce

  • fbrunetti  on  December 11, 2018

    Artichoke chips

  • dtremit  on  December 15, 2018

    I had amazing pa amb tomaquet in Barcelona, so I'd probably make that first! (Grilled bread with tomato paste – Pa rostit amb pate de tomaquet)

  • antpantsii  on  December 18, 2018

    baked lettuce hearts with calbrase

  • elsid22  on  December 22, 2018

    Croquettes with chorizo

  • kitchenclimbers  on  December 26, 2018

    croquettes with chorizo

  • Nhcookingdiva  on  December 30, 2018

    Bacalao and vegetable

  • lgroom  on  December 31, 2018

    Chilled Herb Soup

  • Sand9  on  January 1, 2019

    Savoury Flatbreads x

  • hillsboroks  on  January 1, 2019

    Chilled herb soup

  • banba1  on  January 2, 2019

    Meatballs with peas

  • DimensionAEB  on  January 2, 2019

    Creamed Cannellini Beans

  • Amandaspamanda  on  January 4, 2019

    Stuffed piquillo peppers (Pimientos del piquillo farcits / Pimientos del piquillo rellenos) – Sounds delicious!

  • Sabrina5000  on  January 6, 2019

    The pork loin with plums sounds delicious.

  • Livia  on  January 6, 2019

    The Sea bass with onion jam sounds like a treat !

  • Nrshelley  on  January 8, 2019

    mushroom ravioli

  • Kduncan  on  January 9, 2019

    Croquettes with chorizo (Croquetes amb chorizo / Croquetas con chorizo), looked at more then 1/2 the pages and this is what I am craving right now, the first recipe.

  • melissamcd  on  January 11, 2019

    Chickpea stew

  • size_27  on  January 14, 2019

    Me encanta seafood, so the clams in a hearty sauce would be first for me!

  • silversand  on  January 16, 2019

    Prawns in romesco sauce (Gambas amb romesco / Gambas con romesco)

  • edyenicole  on  January 17, 2019

    chilled herb soup!!

  • Teruska  on  January 18, 2019

    I would start by working my way through the croquettes. Wow!

  • ckbkcollector  on  January 19, 2019

    mushroom ravioli

  • percussion03  on  January 27, 2019

    Bread and tomato

  • Karla123  on  February 3, 2019

    Roast vegetables (Samfaina)

  • Shana.  on  February 5, 2019

    Pork loin with fig

  • JenjiRM  on  February 6, 2019

    Meatballs with peas!

  • SheriSheri  on  February 7, 2019

    Chilled Herb Soup

  • Dendav  on  February 9, 2019

    St John's cake.

  • Blackeyedsusans  on  February 10, 2019

    Prawns in Garlic Sauce

  • orchidlady01  on  February 27, 2019

    Clams in a hearty sauce (Cloïsses a la marinera / Almejas a la marinera)

  • Carena  on  March 2, 2019

    Pork loin with figs (and also Grandma's tortilla)

  • Lkitchings  on  March 2, 2019

    Chickpea stew

  • virjeania  on  March 2, 2019

    Croquettes with mushrooms

  • mhindle  on  March 3, 2019

    Sea urchin flan

  • jamston  on  March 9, 2019

    Baked apples in puff pastry

  • RSW  on  March 24, 2019

    Croquettes with mushrooms (Croquetes amb ceps / Croquetas de setas)

  • mph993  on  March 28, 2019

    Chickpea stew with chorizo

  • Zephyrness  on  April 2, 2019

    prawns in garlic sauce

  • BethPrice  on  April 13, 2019

    Oranges three ways

  • Avrlind  on  April 14, 2019

    Mushroom ravioli

  • sequoia55  on  June 22, 2019

    Chickpea stew with chorizo

Seen anything interesting? Let us know & we'll share it!