Ottolenghi Simple: A Cookbook by Yotam Ottolenghi
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Braised eggs with leek and za'atar (page 6)
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Harissa and Manchego omelettes (page 7)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Courgette and ciabatta frittata (page 9)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Scrambled harissa tofu (page 13)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Avocado and cucumber salad (page 13)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Avocado butter on toast with tomato salsa (page 14)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Beetroot, caraway and goat's cheese bread (page 16)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Cornbread with cheddar, feta and jalapeño (page 19)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Pea, za'atar and feta fritters (page 20)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Iranian herb fritters (page 22)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Tomato and cucumber raita (page 30)
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Courgette, thyme and walnut salad (page 31)
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Tomatoes with sumac onions and pine nuts (page 34)
from Ottolenghi Simple: A Cookbook Ottolenghi Simple by Yotam Ottolenghi
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Chopped salad with tahini and za'atar (page 36)
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Gem lettuce with fridge-raid dressing (page 37)
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Cucumber and lamb's lettuce salad (page 38)
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Watermelon, green apple and lime salad (page 40)
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5-spice peach and raspberry salad (page 41)
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Burrata with chargrilled grapes and basil (page 43)
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Cauliflower 'tabbouleh' (page 46)
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Spring onion and herb salad (page 47)
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Pasta alla Norma
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Salt Sugar and I
The eggplant slices break up into the sauce and go silky and moorish. They add a lovely roasted caramelised flavour to the sauce...If you can be in love with a pasta sauce, this is it for me.
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Bridget Jones's pan-fried salmon with pine nut salsa
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Kitchn by Kelli Foster
Second to the recipe title, the pine nut salsa — made with briny capers, green olives, currants, fresh herbs, and lemon — immediately got my attention. Not only did it exceed my expectations...
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- ISBN 10 0449017036
- ISBN 13 9780449017036
- Published Oct 16 2018
- Format Hardcover
- Page Count 320
- Language English
- Countries Canada
- Publisher Appetite by Random House
Publishers Text
Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi.Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has become a household name the world over, and especially well-loved in Canada. And while countless home cooks have been inspired to integrate tahini, pomegranate molasses, za'atar and other Middle Eastern staples into their cooking, sometimes the long ingredients lists or hard-to-find recipe components relegate this recipes to weekend projects. In Simple, Ottolenghi presents a collection of delicious, pared-down dishes that are packed with his signature nuanced flavours, but in a way that's accessible for home cooks and weeknight dinners. Recipes like Roasted Baby Carrots with Harissa and Pomegranate, Roasted Red Onion and Chickpea Salad with Tomato and Tahini, and Spring Roast Chicken with Preserved Lemon are organized by type of dish (brunch dishes, soups, vegetables, grains and legumes, pasta, fish, meat, and desserts), making any meal brilliantly, deliciously simple.
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- Plenty
- Plenty
- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
- Plenty: Vibrant Recipes from London's Ottolenghi
- Plenty More
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Plenty More
- Plenty More
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Sweet
- Sweet
- Sweet: Desserts from London's Ottolenghi
- Sweet
- Sweet
- Sweet