Professional Baking, First Edition by Wayne Gisslen
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- ISBN 10 047181444X
- ISBN 13 9780471814443
- Published Feb 25 1985
- Page Count 346
- Language English
- Countries United States
Publishers Text
A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.Other cookbooks by this author
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