Professional Baking, Fifth Edition: College Version with CD/Rom & Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards by Wayne Gisslen

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; sugar; salt; shortening; egg whites; fresh yeast
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  • ISBN 10 0470923334
  • ISBN 13 9780470923337
  • Published Jun 21 2010
  • Format Misc. format
  • Page Count 770
  • Language English
  • Edition 5th
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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