Professional Cooking for Canadian Chefs by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470965169
  • ISBN 13 9780470965160
  • Published Sep 10 2010
  • Format eBook
  • Page Count 1,120
  • Language English
  • Edition 7th
  • Countries United States
  • Publisher Wiley
  • Imprint Wiley


Other cookbooks by this author