Professional Cooking Instructor's Guide by Wayne Gisslen

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  • ISBN 10 0471208809
  • ISBN 13 9780471208808
  • Published Jul 05 2002
  • Format Paperback
  • Page Count 408
  • Language English
  • Edition 5th edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's "Professional Cooking" has taught professional chefs these essential skills and procedures. Complete with a new interior design, the fifth edition brings this work right up-to-date with the needs of chefs in 2002.

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