Professional Cooking for Canadian Chefs by Wayne Gisslen

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  • ISBN 10 0470839449
  • ISBN 13 9780470839447
  • Published Sep 21 2009
  • Format Misc. format
  • Page Count 1,360
  • Language English
  • Edition 6th Revised edition
  • Countries United Kingdom
  • Publisher John Wiley and Sons Ltd
  • Imprint Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)


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