Professional Baking (Second Edition) by Wayne Gisslen

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  • ISBN 10 0471306177
  • ISBN 13 9780471306177
  • Published Jan 11 1994
  • Format Paperback
  • Page Count 144
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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