All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition by Wayne Gisslen

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  • ISBN 10 111883660X
  • ISBN 13 9781118836606
  • Published Oct 29 2013
  • Format Loose leaf
  • Page Count 408
  • Language English
  • Edition 8th
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint John Wiley & Sons Inc


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