Professional Cooking by Wayne Gisslen and NRAEF

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471211362
  • ISBN 13 9780471211365
  • Published Dec 12 2001
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author