Professional Cooking for Canadian Chefs by Wayne Gisslen

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  • ISBN 10 1118636600
  • ISBN 13 9781118636602
  • Published Apr 07 2014
  • Format Hardcover
  • Page Count 1,072
  • Language English
  • Edition 8th
  • Countries United States
  • Publisher Wiley
  • Imprint Wiley


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