Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set by Wayne Gisslen

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  • ISBN 10 0470902620
  • ISBN 13 9780470902622
  • Published May 03 2010
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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