Professional Baking, Fifth Edition by Wayne Gisslen

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  • ISBN 10 047178348X
  • ISBN 13 9780471783480
  • Published May 23 2008
  • Format Misc. format
  • Page Count 768
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Wayne Gisslen's "Professional Baking", long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, "Professional Baking" gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

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